The country is based on people and food is the most important thing for people. Hello, gourmets! Tomatoes are plants introduced to our country from abroad, so they are also called tomatoes. It is one of the most common fruit and vegetables cultivated all over the world. It is nutritious and has a sweet and sour taste. It can be eaten as a fruit or as a vegetable. Today, we will make a delicious bread with tomatoes. It looks attractive in color and tastes sweet and sour. Come and learn from me!
[Tomato Egg Bread]
[Basic Ingredients] Tomatoes, eggs, flour, sugar, yeast powder , white sesame, black sesame , cooking oil
[Basic Steps]
1. First prepare 2 eggs, put them in an empty bowl, pour in an appropriate amount of water, then add a little salt, and rub the egg shells with your hands. Prepare a clean bowl, beat the washed eggs into the bowl, stir in one direction with chopsticks, stir them to form even egg liquid.
2. Prepare a tomato, clean the surface of the tomato with clean water, and then dry the water. Place the tomatoes on the chopping board, cut off the roots of the tomatoes with a kitchen knife, then cut them in half from the middle, and finally, cut them into small pieces. Put the chopped tomatoes in a small bowl and set aside.
3. Take out the juicer at home, pour the egg liquid in, and pour some clean water in it, turn on the switch, and beat them all into juice. After you finish, turn off the switch and pour the tomato juice into the prepared large bowl. Then, add 20 grams of sugar to the tomato juice, and then 3 grams of yeast powder, and stir them evenly with chopsticks.
4. Prepare 200 grams of flour, add a small amount to the tomato juice first, stir with chopsticks, then add some flour again, and continue stirring. Just like this, stir with chopsticks while adding flour until all the flour is made into a batter. Then, wrap a layer of plastic wrap on the mouth of the bowl and let the batter be dried in it for 40 minutes.
5.40 minutes have arrived, and you can see that the batter has swelled. Remove the plastic wrap and stir the batter with chopsticks. You can see dense pores in the batter. Take out the chopsticks to stir the batter and expel the gas emitted from the batter.
6. Take out the mold, clean it and wipe the water inside with a kitchen tissue. Prepare a small brush, dip it in a small amount of cooking oil, and brush the bottom and sides of the mold with cooking oil. Take out some clean white sesame seeds and sprinkle them in the mold. Then pour the stirred batter into it, spread it flat with a shovel, and finally sprinkle some black sesame and white sesame seeds on it.
7. Take out the steamer at home, add an appropriate amount of water to it, put the cage on it, place the mold on the cage, cover it with a lid, turn on the high heat and boil water for 20 minutes. When the time comes, turn off the heat, use a steamer clip to remove the mold, place it on the chopping board, and reduce the temperature slightly.
8. If the temperature of the mold is no longer hot, put the mold upside down on the chopping board and push the bottom of the mold with your hand to remove the food. Then, take off the bottom of the mold and a tomato and egg bread with a full color, fragrance and flavor are ready! Cut it into small pieces with a knife, put it on a plate, and share it with your family! It tastes soft and sweet, sweet and delicious, so make it!
[Love tips]
1. Sesame must also be cleaned before use, just use raw sesame seeds!
2. When steaming large bread today, it is steamed in cold water in a pot. Remember!
Today’s tomato and egg bread is all about sharing. Every day I will share a home-cooked delicacy with you. Thank you for watching it. Friends who like it will like and follow it! See you tomorrow, thank you!
