First cold food dumplings: Recommended recipe Rainbow dumplings
Ingredients: flour, water, salt, toner/color, stuffing pork, shallot, light soy sauce, cooking wine, sugar, salt, minced ginger, sesame oil Appropriate amount
Method:
1, mix flour, water, salt and noodles, I use chef machine , knead for about 15 minutes, knead until it is very smooth, wake up for an hour after kneading. Divide the dough into one by one, add pigment or toner to knead it into different colors. This step is longer because each amount is not large and can only be kneaded by hand.
2. When the gap between the awake noodles, make dumpling fillings. The dumpling fillings can be made according to your preferences.
3. Prepare to roll the dumpling skin, take 10 grams of dough, turn it with a rolling pin, thick in the middle and thin around, and roll it into a circle about 8-9 cm. After rolling one piece, wrap it in plastic wrap to prevent it from being blown dry.
4, then make dumplings, take a dumpling skin, put an appropriate amount of meat filling, and fold the folds from one end. I fold them to the middle, or I can fold them at the same time. After the dumplings are wrapped, you can steam and fry them. Eat whatever style you like.
5. Tell me why I don’t like to use vegetable juice to make more natural colors, such as spinach or dragon fruit . The dough is made with a heavy vegetable flavor. I personally don’t like it very much, and the color is not that good after cooking. Now the brand of natural pigment is also very healthy~ so there is no need for everyone to be so repulsive. The dumplings that you can't finish can be frozen raw~
Second Cold Food Noodles: Recommended recipes for vegetarian fried noodles
5 In autumn and winter, it is especially suitable for eating more mushroom foods. Different mushrooms can be mixed together to make very delicious fried noodles. Different mushrooms have different tastes and flavors. Even if meat is not added, it feels very satisfying. Using different mushrooms to make risotto is also very delicious.
Ingredients: dried mushrooms, green vegetables, onions, mushrooms (oyster mushrooms/ crab mushrooms
sauce: cooking wine/ sake , sugar, soy sauce, mushroom water, potato starch, salt appropriate amount
Method:
1. After cleaning the dried mushrooms, put them in clean water and soak them softly. After softening, take them out. Do not pour out the mushroom water for later use.
2. Cut the oyster mushrooms into thin slices, slice the onion, and slice the dried shiitake mushrooms into thin slices. Mix all the ingredients of the sauce together.
3. Add appropriate amount of cooking oil to the pan, add onions and stir-fry until translucent, add chopped mushrooms, and stir-fry until golden brown.
4. Pour in the prepared sauce and heat it to a thick state. Add the cooked noodles and mix. Finally add the vegetables and stir-fry evenly.
Third Cold Food Sweet Potato: Recommended Recipe Sweet Potato Cake
Ingredients: Sweet Potato, flour, water, sugar, cooking oil.
Method:
1. First prepare all the ingredients, then wash the sweet potatoes, peel and dice, put them in a bowl and add appropriate amount of sugar and flour, then add appropriate amount of water and stir well.
2. Put 5 spoons of oil in the pan. If you don’t have a spoon, use a stir-fry shovel instead. Spread the spoon with diced sweet potatoes. When the oil temperature is 60% hot, put it in the pot to fry.
3. After the sweet potato cake is set, take off the spoon, fry until both sides are golden and cooked, take out the oil-absorbing paper to absorb the oil and enjoy it. It tastes very delicious. When I was a child, there was a specialist selling sweet potato cakes at the school gate. I still miss the taste.
The fourth cold food glutinous rice: Recommended recipe glutinous rice
glutinous rice 5 glutinous rice 5 glutinous rice 5 glutinous rice 5 glutinous rice 5 glutinous rice 6 , crispy whistle , fold ear root , peanuts, sour radish, kelp shreds and other fillings.Finally, add red oil chili or sugar to season according to your own taste. The fragrant glutinous rice is perfectly blended with several fillings. The glutinous rice spreads in your mouth. The glutinous rice is very chewy. Fresh and fragrant and delicious
Method:
1. Soak the glutinous rice in advance and soak it for four or five hours before taking it out.
2. Spread a layer of gauze on the steamer, put the glutinous rice into the steamer, and steam until it is soft and glutinous.
3. Put the steamed glutinous rice into the pot, first add appropriate amount of oil, do not overheat the oil temperature, low heat, then add a little dark soy sauce and appropriate amount of light soy sauce to extract freshness, stir fry and stir evenly. (If you like white glutinous rice, you can omit the dark soy sauce and light soy sauce).
4. After the glutinous rice is ready, you can add your favorite filling to the glutinous rice in turn: potato (potato), crispy peanuts, sour radish cubes, folded ear roots, shredded kelp, finally drizzled with red oil, chili or a little sugar, you can also add a sweet sausage, sprinkle with chopped green onion, and finish the delicious glutinous rice
The fifth cold food taro: recommended recipe taro rice
Ingredients: rice, water, taro, dried shrimp, dried mushrooms, pork belly, shallot, ginger
Method:
1, peel and cut taro pieces Slice pork belly, soak the mushrooms in hot water and cut them into strips, cut the shallots into shreds, cut the ginger into
2, put a little oil in the pot, stir-fry the pork belly until slightly yellow, add minced ginger, dried shrimps, stir-fry the mushrooms and stir-fry the taro pieces for a while, add 250 ml of water and boil it to
3, seasoning: One spoonful of salt, one spoonful of dark soy sauce, one spoonful of oyster sauce, one spoonful of five-spice powder, three spoonfuls of cooking wine, half a spoonful of sugar,
4, wash the rice, pour it into the pot and mix well, pour all the ingredients into the rice cooker Press the rice cooker to
5. When cooking rice in the rice cooker, make an scallion and crispy . Peel and shred the shallots, pour an appropriate amount of oil into the pot, and fry the shallots until they are slightly golden. After the rice is cooked, pour it directly on the rice and mix it. Of course, you can also omit this step, but the authentic Minnan method will have this step, and taro will absorb a little more water than usual cooking.
The sixth cold food red beans: Recommended recipes Red beans chestnut sugar water
Autumn is the season of sugar water, and it is also the season of chestnuts. The cooked sugar water melts in the red beans, the chestnuts are soft, glutinous and sweet, and there is also a hint of sweetness of tangerine peel between the lips and teeth.
Ingredients: red beans, fresh chestnuts, dried lilies, Xinhui Tangerine peel , rock sugar, pure water
Method:
1. Soak the red beans in advance for one night and wash them.
2. Put the washed red beans into a small pot, boil, and pour out the water. This step can remove the bean smell of red beans. Put the red beans into a large pot and add enough water.
3. Soak the tangerine peel softly, gently scrape off the inner white flesh with a knife, and cut it into fine pieces. Tangerine peel has a very special taste. After chopping it, it feels like it is indifferent to the taste in your mouth, which is even more aftertasteful.
4. Bring to a high heat first, then turn to medium-low heat to cook for 50-60 minutes until the red beans bloom. Wash the chestnut and cut it in half. Add washed lily , chopped tangerine peel and rock sugar, and continue to cook over low heat for 35 minutes.
. In the middle of 5, pick up half of the red beans with a sieve and press out the sand with a spoon. If you don’t like to eat the bean skin, you can pour out the remaining skin. After adding chestnuts, be sure to use low heat and stir frequently, otherwise the red beans will easily overflow and stick to the bottom when they have already produced sand.
The Seventh Cold Food Ciba : Recommended Recipe Brown Sugar Ciba
Ingredients: glutinous rice flour, hot water, sugar, brown sugar, water
Method
1. Add sugar to glutinous rice flour, slowly pour hot water, stir it into a floc with chopsticks, and then knead it into a ball of
2, and rub it into short strips, about 18 grams each
55 3. Add more oil in the pan, put the glutinous rice bars in turn, each apart a little distance to prevent sticking, fry on low heat until golden brown
4. After frying, place a plate, sprinkle soybean powder for use, stir 40 grams of brown sugar and 30 grams of water, stir well, boil it low heat until thick, basically turn off the heat, so as not to overflow and become bitter
5. The boiled brown sugar syrup can be poured directly on the glutinous rice cake. Foods of glutinous rice must be eaten while it is hot, and don’t eat them, which affects digestion,
three things
1: Avoid traveling late at night. People will burn paper outside to commemorate this day, so don’t go out too late.
2: Walk by the river at night, this day is also one of the four major ghost festivals. When I was a child, I heard from the old man that I should not walk by the river at night, especially the ghost festival.
3: Avoid going to my hometown to pay homage to the house. After all, I am a person from another surname. If you are not a person, you will be disrespectful to your ancestors.
is committed to using the simplest ingredients to share the most delicious dishes for you. Have you learned how to make the 8 foods shared above? Learn to try it at home! Welcome to like, follow, forward and collect it. Thank you for your support! See you next time.
