Winter is coming soon, and radish has become one of the most popular vegetables. We usually use it to make sweet and sour radish, which is particularly crispy when mixed in cold, or used to make shredded radish cakes and shredded radish meatballs. It is also very delicious. After frying, the crust tastes crispy and very fragrant.
Today let’s talk about the method of making shredded radish soup. It is best to stew radish soup in autumn and winter. It is not easy to get angry. Let’s see how it is made!
Ingredients:
White radish, eggs, shallots, salt, oil;
Preparation:
Preparation:
Preparation:
By the white radish, cut it into thin slices, and the thinner it is, the easier it is to cook it.
2. Knead the eggs into the bowl, add a little salt to season, and beat them with chopsticks.
3. After heating the non-stick pan, turn to low heat, pour in an appropriate amount of egg liquid, rotate the bottom of the pan, spread the egg liquid on the edge of the pan, and turn to high heat to heat after the eggs are evenly spread.
4. After the egg skin is solidified, turn the egg skin over and fry the other side slightly. Take out the fried egg skin, roll it into a roll, and cut it into thin strips with a knife.
5. Pour a little oil into the pot, pour in shredded radish and stir-fry until the shredded radish becomes thorough, add an appropriate amount of water to boil.
6. Add an appropriate amount of salt to the pot to season, and finally pour the shredded eggs into the pot, stir well, cook for a minute or two, sprinkle a little chopped green onion and you can come out of the pot.
A bowl of shredded radish egg skin soup is ready. Although there is not too much seasoning, it tastes very delicious. In autumn and winter, you might as well drink more to moisten your lungs and remove dryness!
