Bobozi beef tendon
raw materials:
beef tendon 200 grams, 100 grams of fresh beef tendon, 4400 grams of yam 400 grams, 30 grams of bean paste, 70 grams of homemade compound sauce, 900 ml of fresh soup, green pepper marbles, red pepper marbles, ginger slices, scallion sections, broad carrot slices, coriander sections, salt, MSG, light soy sauce, and scallion oil.
Preparation method:
1. Put the beef tendon and beef tendon into a cold water pot and boil it thoroughly. Take it out and cut it into pieces; peel the yam and cut it into pieces for later use.
2. Add scallion oil to the pot and heat it, add ginger slices, scallion sections, carrot slices, and coriander sections to fry and remove them, then add bean paste and homemade compound sauce to stir-fry, add fresh soup and boil, add salt, MSG, and light soy sauce, then add beef tendon blocks and beef tendon blocks, then pour it into a pressure cooker, press 50 minutes, then turn off the heat and stuff it for 10 minutes.
3. Pour the pressed beef tendon blocks, beef tendon blocks and original soup into the pot, add the yam chunks and cook for 8 minutes, add green pepper pine and red pepper pine to collect the juice, take it out of the pot and put it on the plate, and then decorate the coriander festival.
Description: The method of making homemade compound sauce is to mix 叶叶叶叶 , seafood sauce, rib sauce, oyster sauce, and southern milk evenly.
almond chicken chop
raw materials:
chicken chop, almond slices, kiwi slices, eggs, lime juice, rock sugar, salt, chicken powder, raw powder, vinegar.
Making:
1. Add salt and chicken powder to marinate the chicken chop for 5 to 6 minutes, add egg liquid and raw powder to slurry, stick evenly and almond slices for later use;
2. Add oil to the pot and cook 60% to 70% heat, add chicken chop to fry until it is set, take it out, wait until the oil temperature rises to 70% to 80% heat, fry the chicken chop again until the almond slices are crispy and fragrant, take it out, and arrange it alternately with the kiwi slices on the plate;
3. Start a clean pot, add rock sugar and simmer over low heat, add vinegar and lime juice and stir well, add glass of crispy, and pour on the chicken chop.
Days of Shrimp Chili Boletus
Ingredients:
80 grams of boletus 80 grams, wrinkled pepper, 2 garlic garlic, 5 grams of dried scallion slices, 45 grams of fermented black beans, 5 grams of millet spicy slices.
Seasoning: 3 grams of
oyster sauce, 5 grams of steamed fish soy sauce, 15 grams of Tianbei sauce, and 3 grams of aged vinegar.
production:
1. Slice boletus, slice wrinkled pepper, fry in oil;
2. Keep the bottom of the pot and stir-fry the auxiliary ingredients, add boletus and wrinkled pepper, stir-fry the seasonings together and put them on a plate.
