This is a "forgiving" skin (bread, pie crust). It is said that there are thousands of cakes in the world, but it is the most extraordinary. Its big belly can tolerate everything, regardless of spring, summer, autumn and winter.
I am talking about a rolled cake, a thin cake, and a cake that can be matched with various ingredients.
Speaking of rolled cakes, many people first think of the small cakes paired with Beijing roast duck , rolled with shredded green onion duck meat and sprinkled with sweet noodles sauce. It is a famous delicacy in Beijing.
Although this is delicious, it still feels too small and does not deserve the rough personality of Northeastern people. To say that Northeastern people still have to eat our Northeastern cakes---- spring cakes .
Every time during the Spring Festival, northerners will eat spring cakes. In some places, they are called "号 ", which means welcoming the New Year and praying for a good weather and a prosperous harvest in the year.
Spring cake has no oil and is refreshing. It also wants to awaken the taste trapped in the long winter, and make people feel refreshed and open up the vitality of the New Year.
The spring cakes in the north are large in size and simple in making. They can roll all kinds of vegetables. They can be said to be a small cake roll in spring and autumn, and they can be collected in all kinds of ways.
The soul dish that pairs with spring cakes, you can't imagine that it is
that can pair with spring cakes, but the most soul dish is bean sprouts.
common bean sprouts include soybean sprouts, mung bean sprouts , and rosen cakes usually use mung bean sprouts.
eat beans in winter and sprouts in spring. This is the way to keep healthy. Although bean sprouts are cheap, the bean sprouts in spring are as precious as gold.
So, on the day of the beginning of spring, the mercaptan made with bean sprouts on the spring cake roll, take a bite, keep the fragrance on your mouth, and your body is full of strength. It seems to be awakened from the energy of the body.
There is another dish that is essential, that is leeks.
Leeks are the same as bean sprouts. They promote the growth of yang energy in the human body. They are especially suitable for early spring consumption and can promote the growth of yang energy. Leeks have a nickname called "Shengyangcao", but what about the treasures in spring.
leeks can be fried with bean sprouts or separately. With these two kinds of vegetable rolls in spring cakes, then the basic task of spring cake rolls in vegetable will be completed. Other dishes are made according to personal preferences.
But now people have a good living standard and can eat and roll more things. If you want to roll anything in spring cakes, you can do it. There is only one you can't imagine, and there is no spring cake that can't be rolled.
The method of making spring cake is very simple. If you learn from
, you can look at the spring cake as thin as a cicada wing. In fact, the method is very simple. There are two ways to make home-cooked and steamed.
1. First of all, let’s talk about [Kean Noodle] The most important thing about kneading is "scalding noodles". The method is very simple. Use hot water to knead noodles. Only in this way can the cake not be hard and will not be reborn after being kept for a long time. It will be soft when you eat it.
2. Make the dough into an evenly sized [dose]
3. Apply oil on each dosage
4. Press three or four dosages together, and then use a rolling pin to roll it into pancake
(when rolling, roll it over and roll it, so that the cake will be the same size)5. Put a little oil in the pot to avoid sticking to the pot. Flip the two sides a few times, and the cake will be baked, then peel it one by one and put it on the plate.
Remember not to eat immediately, cover the cake with a basin or gauze so that the cake will not be hard.
If you steam in a pot, you can press or so on the dozen or so doses together, then steam in water for 10 minutes, and then uncover one by one after another after a little cool. However, the steamed spring cake has no strong force, but it will be softer.
The spring cakes sold in the restaurant are basically steamed. The spring cakes made by the master with good techniques are very thin. In the restaurant, you order fifty cakes, but they don’t look much.
made at home. Of course, there is neither professional method nor linked to economic interests, so it is relatively larger, thicker, and economical.
A pancake, rolled out a strong affection
Although spring cakes are in principle only eaten during the beginning of spring, people now don’t care about these things and can be eaten anytime and anywhere.
Eating spring cakes at home is a particularly interesting thing.
At home, basically no one can make spring cakes. As long as you eat spring cakes, the whole family must be together.
Because spring cakes require rolling vegetables, most of the spring cakes made at home are baked, which is more powerful and convenient for rolling many vegetables without breaking. You can roll meat dishes, meat dishes, green onions, or garlic. For a good taste, most people eat them while baking.
The family sat around, rolled up and ate while pancakes, warm, the deliciousness filled between the lips and teeth, wrapped in the happiness of sitting around the family, plus the beautiful meaning given by spring cakes, the strong friendship, and the sense of ritual.
I can proudly say: A small spring cake seems to contain everything. Eating rolls of spring cakes after rolls, the expectation for spring is kept in the hearts of our Northeastern people again and again. Winter is coming, will spring be far away?
