Nowadays, many young people have started to take the exam for the exam, just like the stable welfare of the unit, but after you really enter, you may dislike being too stable and unmotivated. A young lady from Sichuan works in a state-owned enterprise, so she doesn’t like her unit, especially the canteen restaurant, and even posted it online to complain.
There are not many employees in the unit where the young lady is located, so there are five dishes every day, three meat and two vegetables are sent downstairs by the outsourcing staff, and then the employees choose them themselves. Each meal costs 2 yuan, and you can choose two meat and two vegetables, as well as fruit after meals. The two dollars are given by the employees themselves, and the remaining ones will be subsidized by the unit.
Braised pork ribs
First of all, this braised pork ribs. Cut the ribs into small pieces and fry them first, otherwise it will be easy to soften and rot when stewed. It will be directly removed from the bones, and then braised after frying. It will be served with carrots and white radish. It looks tempting and nutritious. Carrots are sweet and white radish, and the ribs are soft and softer after being fried. They taste chewy and don’t waste too much. The rich soup looks very delicious. Such braised ribs are really delicious and not greasy.
Braised pork slices
The seasonings of braised pork slices are the same as braised pork ribs, but the ingredients are different. This red oil seasoning is fragrant and tasty, slightly spicy and sweet, and is appetizing but not greasy. I may be worried that employees don’t like to eat fatty meat, so I basically use pork belly, which is mainly lean meat. It is not cut into small squares but cut into slices of meat, which makes the taste more fragrant. The side dishes used are actually jelly. After the soft and glutinous jelly absorbs the fragrance of the soup, in addition to the rice aroma, it is more meaty, fresh, spicy and refreshing, and it is simply awesome with rice.
potato shredded pork
With two heavy oil and spicy meat dishes, you naturally need to choose a lighter to relieve greasiness. This potato shredded pork is very simple. Cut the pork into shredded potatoes into shredded potatoes, add a little chili to garnish it, stir-fry evenly and you can go out of the pot. There is no unnecessary seasoning. The shredded potatoes are very crispy and delicious. They are fried with shredded pork, which makes them richer in flavor and are also a magic tool for rice.
Stir-fried cabbage and Cold-fried three-silk
Vegetarian dishes also follow the taste of Sichuan people . I chose a non-spicy fried cabbage. It is crisp, refreshing and not greasy, and can be appetizing and aiding digestion. The sweet taste is particularly good. I also chose a spicy cold-salted three-sliced silk. This dish can be seen in many restaurants in Sichuan. The main ingredients are simple, such as kelp, shredded carrots and vermicelli, and some places. The essence of this dish is seasoning. The seasoning is complex chili oil, which combines spicy, fragrant, salty, fresh and sweet flavors. It will not make people feel too spicy. Each seasoning is just right. You must add garlic paste. The garlic-flavored three-sliced silk is more appetizing. Finally, sprinkle a handful of chopped green onions, which not only enhances the fragrance, but also adds icing on the cake, making the cold-salted three-sliced silk look better. You are drooling before you even eat it.
The small fruits after the meal are also good, they are all seasonal fruits, which just happen to supplement vitamins and relieve greasiness. In fact, these dishes are quite a bit more served. I feel that this unit is quite humane, but the young lady doesn’t like it because it’s pork every day, and she can’t bear to cook chicken, duck and fish, so she’s too stingy. But netizens advised the young lady to be kinder. Such a meal is already very good. What do you think about this? Welcome to share and discuss in the comment section!
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