pig's trotter collagen is rich in content, and it is a good food supplement for beauty and beauty. If you are tired of braised pig trotters , roasted pig trotters and pig trotter soup , why not come and try tiger skin pig trotters with me. The skin is soft and sticky, and the juice is full. After one bite, it is full of happiness.
[Tiger Skin Pig's Trooster]
Ingredients to be prepared: pig's trotter, edible salt, fine green onion, ginger, cooking wine, white sugar, cooking oil, pickled pepper, garlic, chili sauce, chicken essence, light soy sauce
The specific steps are as follows:
1. Put the pig's trotters into a basin filled with water, add an appropriate amount of edible salt and soak for three or five minutes. After soaking, use a knife to scrape off the remaining pig hair and impurities on the skin, and finally rinse it under running water.
2. Take the pot, put the washed pig's trotters directly into the pot, then add the appropriate amount of water, and add the scallion and ginger slices prepared in advance, then cover a bottle of cooking wine, and then blanch the pig's trotters over high heat.
3. After the water boils, use a spoon to skim off the foam on the water surface, and remove the scallion and ginger slices inside and throw them away. Then cover the pot and cook slowly over low heat for about 30 minutes. When the time comes, open the lid and take out the pig's trotters, put them in a bowl and set aside.
4. Fry the sugar color, first add an appropriate amount of white sugar to the pot, then pour in an appropriate amount of water, boil it slowly on low heat until the sugar melts. During this period, remember to turn it frequently with a shovel. After the sugar color is soaked and turns maroon, pour in an appropriate amount of boiling water immediately. After stir-frying quickly, our sugar color will be fried.
5. Pour the fried sugar color directly into a bowl containing pig's trotters, and mix the pig's trotters and sugar color evenly so that each piece of pig's trotter can be wrapped with sugar color.
6. Take the pot and add more cooking oil than usual to stir-fry. Turn on low heat and wait until the oil is hot to 50%. Add the pig's trotters to the pot and fry until the surface of the pig's trotters is bright, then you can use a colander to remove them.
7. Put the fried pig's trotters directly into the soup where the pig's trotters have just been boiled for about half an hour.
8. Prepare the ingredients, cut a small handful of pickled peppers into chili rings, peel a few cloves of garlic and cut into garlic slices, then prepare a small piece of ginger and cut into shreds, finally wash a few fine green onions and cut into pieces of green onion. After all, set aside to set aside.
9. Re-fry the pot and add an appropriate amount of cooking oil. After the oil is hot, add two spoons of chili sauce first. After stir-fry the red oil, pour in the ginger and garlic and stir-fry. Then pour in the pig's feet with tiger skin and stir-fry for a few minutes, then turn to low heat and simmer for a few minutes. Finally, add an appropriate amount of salt and chicken essence to the pig's trotters, then add a small amount of light soy sauce, cook for two or three minutes, sprinkle in the scallion slices, stir and then serve.
[Love Tips]
1. It is best to choose the front leg of the pig's trotter, because the front leg contains a lot of meat and has a good taste.
2. Before buying the pig's trotters, you can ask the store owner to help you deal with them, so that you can save you from chopping them again after you come back, just clean them.
3. When blanching pig's trotters, put them in cold water. This will give the pig's trotters a buffering process, so that the meat on the pig's trotters will be tenderer and will not be easy to harden.
4. If you are in a hurry, after the pig's trotters are fried, you can put them in the soup with the boiled pig's trotters for about ten minutes, which can speed up the formation of the tiger's skin.
This tiger skin pig's trotter is soft and has a bright color and a mouthful of glue. Interested friends should quickly save it and try it. If you think this is pretty good, please give me a thumbs up.
