[Green pepper and squid shreds] Ingredients squid, green pepper, carrot, cooking oil and shredded ginger for dinner; light soy sauce method 1. Remove the internal organs of the squid and cut into shreds. 2. Cut green peppers, carrots and ginger into shreds. 3. Heat the pan and ad

[Green Pepper Squid Shred]

Ingredients

Squid, green peppers, carrots, feasting friends cooking oil and shredded ginger; light soy sauce

Method

1. Remove the internal organs of the squid and cut into shreds.

2, cut green pepper, carrot and ginger into shreds.

3. Heat the pan and add oil, pour in shredded ginger, then pour in shredded squid and stir-fry, add light soy sauce, stir-fry for a few rounds, pour in green peppers and shredded carrots, add salt and stir-fry.

4. After stir-frying, put it on the plate. Very simple home-cooked meal!

[ Spicy Shredded Pork ]

Ingredients

Tenderloin, coriander, chili, green onion, ginger, cooking wine, edible oil, light soy sauce, sugar, pepper, minced garlic, sesame oil, salt

Method

1. Ingredients: Cut the tenderloin (use cooking wine, light soy sauce, sugar, pepper to taste), cut the coriander into sections, cut the chili into shreds, onion, ginger and garlic.

2. Heat the pan and stir-fry the shredded ginger with warm oil, stir-fry the shredded and 5 until it is loose, and the meat turns white.

3. Add shredded chili and stir-fry over high heat for 3 minutes.

4. Add coriander slices and scallion slices and stir-fry for 1 minute, drizzle with sesame oil, salt and pepper to taste, and quickly release it out of the pot.

【Spicy Fish】

Ingredients

Grass carp , bean sprouts, onions, ginger, soaked mountain pepper, Yanyou peanut oil, salt, chicken essence, dried red pepper, garlic

Method

1. Chop the fish head with a knife and split it from the middle. Half of the fish over 3 pounds is enough. Start with the tail of the fish and make a fish fillet and grip well with sweet potato starch.

2. Wash the bean sprouts and set aside various seasonings.

3. Put oil in the pot, first add garlic and fry it, add pepper, green onion and ginger to stir-fry the pot, then add fish bones and stir-fry, add soaked peppers. After adding water to boil, simmer for 10 minutes, add mung bean sprouts to boil.

4. After the bean sprouts are cooked, add salt and chicken essence to season and pick it up in a pot. Then put the fish fillets into the pot with chopsticks.

5. After the pot is cooked, pour the soup into the bean sprouts.

6. Add peanut oil to the pot, add dried chili and pepper to low heat to make the spicy flavor boil, for about 2 minutes.

7. Put the boiled peppers on the fish fillets and the spicy fish is OK!