Many people like to eat snacks not because they really like to eat them, but because they are greedy but not like to be idle, especially children. If they eat too much snacks, they will naturally lose their appetite when they are in the main meal. If they eat less regular meals, they will find snacks to fill their stomachs when they are hungry, forming a vicious cycle. So is there any vegetables that can satisfy their cravings and serve them? Wouldn't you come today? These 3 home-cooked dishes are relatively low-difficulty, and kitchen beginners can also complete them independently. They can not only satisfy their cravings but also serve food, but also tastes that adults and children like. What are you waiting for? Hurry up and like, follow and collect it, so that you can see the food I share every day as soon as possible.
[Stir-fried spicy shrimp]
Main ingredients: 1 jin of base shrimp, green and red pepper, ginger slices, scallion slices, minced garlic, light soy sauce, oyster sauce, salt. People who like to eat shrimp must not miss this method today. If you can't eat chili, it is recommended to replace the green and red peppers with a small amount of dried peppers. A small amount of chili can actually improve the food.
[Special method]
1. Remove the head of the shrimp in the base area and remove the shrimp thread and blanch it for 10 seconds. Then boil the oil in the pan and pour in the drained shrimp tails. Then pour in shredded ginger and minced garlic and stir-fry until the shrimp shell is slightly burnt red, and then serve.
2. Start the pot and cook oil and oil in 60% hot, then pour in the green and red pepper section. If you can’t eat spicy food, add a little dried pepper and fry it slightly. Then pour in the fried shrimp and stir-fry for 2 rounds. The purpose is to penetrate the flavor of the green and red pepper into the shrimp tail.
3. Then add half a spoonful of salt, half a spoonful of light soy sauce and oyster sauce to season. After stir-frying for 2 rounds, add the onion segments and stir-frying them softly. Then you can put them out of the pot and put them on a plate. It is crispy on the outside and tender on the inside. It is competent for eating as a snack. The shrimps are nutritious, so you don’t have to worry about the children getting enough.
[Onion Chicken Wings]
Main ingredients: chicken wings, onion, minced garlic, green and red pepper segments, oyster sauce, light soy sauce, cooking wine, pepper, sugar, starch. Do not hold the chicken wings in your hands, because you have to lick your fingers after eating, and don’t just try to satisfy your cravings and stop eating.
[Special method]
1. Cut the chicken wings into chicken wings and neutralize the tips of the chicken wings in the bowl, add the minced garlic you want, 1 spoon of cooking wine, 1 spoon of oyster sauce, 2 spoons of light soy sauce, 1 spoon of starch, and a little pepper. Grab well and marinate for more than 15 minutes.
2. Pour the oil into the chicken wings in the pan. Fry the chicken wings slowly over the heat and keep the chicken wings until the two sides are golden. Here you should note that you don’t need to add too much oil to fry the chicken wings, because the outer skin of the chicken wings is rich, just low heat.
3, then add 1 spoonful of light soy sauce and a small amount of salt to season, then add onion rings and green and red pepper segments to stir-fry together. Fry the onion rings softly and put them on the plate and put them out of the pan. Still, those who cannot eat spicy food can change the green and red peppers to a small amount of dried peppers to improve freshness.
[Potato Fried Steak]
Main ingredients: steak, potatoes, cooking wine, starch, light soy sauce, black pepper, olive oil, oyster sauce, crumbled coriander. The steak and potatoes are both Chinese and Western, and they are highly flexible. Of course, today's practice will not disappoint you.
[Special method]
1. Cut the potatoes into strips, cut the steak into strips and put it in a bowl. Add 1 spoon of starch, 1 spoon of cooking wine, 2 spoons of light soy sauce, half a spoon of black pepper, 1 spoon of olive oil, grind evenly and marinate for more than 20 minutes. You must add a little fat to marinate the beef to lock in the moisture in the meat and taste it less.
2. Fry the fragrant potatoes in a pan and cook them on low heat. Fry until two sides are golden and then remove them. Leave the bottom oil and stir-fry the fragrant steak. Then add a small piece of butter and melt it. Pour in potato strips and stir-fry.
3. Add half a spoonful of oyster sauce and light soy sauce each to season and stir-fry evenly. Finally, sprinkle a little chopped celery or cilantro, and then put it out of the pot and serve it on the plate. This dish focuses on serving rice. If you want to make it a snack to satisfy your cravings, it is recommended to fry potatoes into French fries and mix them with fried steak, which is more like a Western fast food.
creation is not easy. If today's content is helpful to everyone, I hope everyone will hold on to their hands and like and follow to share it with their families. Giving someone a rose will have a fragrance. If you like it, leave the word like in the comment section. I will continue to share the food you like.
