New-style Spicy chicken
Ingredients:
Main ingredients:
Chicken medium wings 1000 grams.
Auxiliary ingredients:
50 grams of new generation dried pepper, 50 grams of Tianying pepper, 5 grams of dried blue pepper, 45 grams of Dahongpao pepper, appropriate amount of red peanuts, 500 grams of old ginger, and 500 grams of garlic.
Seasoning:
Spicy oil, white sesame seeds, red-skinned peanuts, chopped green onion, crispy fried powder, glutinous rice flour, raw powder, baking powder .
production process
1. Cut the chicken wings into 1.5cm size diced, add ginger rice, garlic rice, pepper noodles, ginger, green onion water, salt, and dark soybeans to marinate for 1 hour.
2. Take tempura crispy fried powder, glutinous rice flour, and raw powder in a ratio of 1:1:1, add a little baking powder, and add water to make crispy paste .
3. Hot the pan with oil, and the oil temperature is 60% oil temperature. Wrap the chicken wings with crispy paste. Put it in the oil pan and fry for 1 minute, then pick it up for a moment, and then fry for 30 seconds until it is crispy on the outside and tender on the inside.
4. Hot the pan, add spicy oil, add two kinds of dried peppers and two kinds of dried peppers, stir-fry until fragrant, add diced chickens and peanuts, add salt and MSG season, sprinkle in white sesame seeds and chopped green onion, turn well, and then put it out of the pot and put it on the plate.
Jiuling Ginger and Mahara
Raw Ingredients:
Need Rabbit Meat 500g, 100g of Green Millet Pepper Shreds, 50g of Red Millet Pepper Shreds, 80g of Dice Ginger, 50g of Onion Spot, 10g of Green Pepper Shreds, Appropriate amounts of garlic slices, salt, cooking wine, MSG, chicken essence, pepper powder, water starch, and vegetable oil.
preparation method:
1. Cut the rabbit meat into diced, mix with salt, cooking wine, pepper, and water starch and slurry.
2. Add the vegetable oil to the pot and cook until 50% hot. Add the top slurry rabbit meat and stir-fry the seeds, add the green millet pepper shreds, red millet pepper shreds, ginger diced ginger, green pepper, and garlic slices to stir-fry until the flavor is done. Add salt, cooking wine, MSG, chicken essence, and pepper powder, stir-fry well, stir-fry evenly, and put the green onion sections out of the pot and put it in the pot.
Raw turtle
Raw turtle
Raw ingredients:
turtle 750 grams, green pepper 100 grams, dried pepper 20 grams, 10 grams, 50 grams of pepper ginger rice, garlic cloves, scallion nodes, salt, cooking wine, MSG, chicken essence, pepper powder, white sugar, seafood sauce, spicy fresh dew, oyster sauce, fresh soup, pepper oil, rapeseed oil.
Made:
1. Slaughter the turtle and treat it, put it in a boiling water pot and blanch it out of the old skin, chop it into pieces, add a boiling water pot with green onion and cooking wine and blanch it thoroughly, and remove it. Cut the green pepper into the horse's ears.
2. Add rapeseed oil to warm, add turtle pieces to stir-fry, add dried pepper sections, pepper, ginger rice, garlic cloves, and green onion sections to stir-fry until the flavor is done, pour in beans and stir-fry well, add fresh soup and boil, then add salt, cooking wine, MSG, chicken essence, pepper powder, sugar, seafood sauce, spicy fresh dew, and oyster sauce. When the water is about to dry, stir-fry the green pepper section until it is dry, pour in the green pepper section and stir-fry until the pepper oil is evenly applied, and then put it out of the pot and put it on the plate.
