YvesLeFur once quickly searched through search engines to obtain the following data, searching for the keyword "Wine Mineral Flavor", a total of 20,300 related information appeared, 62,000 information related to "White Wine Mineral Flavor", and 7,730 information related to "Miniature in Wine". According to statistics, there are no more than 677,000 information related to "Wine Mineral Flavor" that appears throughout the year. The term
minéralité first appeared in the literary works of Marguerite Duras (Marguerite Duras). The record of the first appearance of the word in wine-related works is not detailed, but it is certain that it is not far from now, about twenty years ago. Martin Kuttier's definitions in his "Wine Language Dictionary" are as follows: "The smell or taste of minerals such as rocks to wine"; "The special mineral flavor of wines in Muscadet-Sevre et Maine" (1997); "The aroma has a strong mineral flavor, white stone, limestone , delicate aroma, tight structure, and solid body" (2000); "The unique mineral flavor of white wines in Chabli (flint, flint )" (2001).
Mineral Vocabulary Expansion
Stone Category : Stone, rock, flint, granite , pebbles, chalk , rock smell, water in the stone, dry or damp stone, the smell of rubbing pebbles, limestone, flint. Mineral : talc powder , graphite , lime, iodine. Organic ingredients : gasoline, petroleum, shells, fresh oyster , thiol , phthalimide. smell : smoked, tar, fried, floral, fruity, ink, restored flavor, white pepper , cherry flavor. Macro impression : earthy aroma, mellow wine, pure taste, refreshing and energetic.
Wine has very low mineral content, almost no higher than 2g/L, while the organic components present in wine are usually between 100 and 200g/L. Therefore, how to correctly use this type of vocabulary to describe the special flavor of wine is worth our careful consideration. Thank you for paying attention to Frontier Wine. I hope that reading our articles can bring you enlightenment or gain.
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