"Cook now and sell wine" on the street is 100% pure grain brewed? 6 yuan per pound is heart-warming, so what is the truth?
Many people have their own unique ideas about drinking. Some people only like regular wine companies to produce various wines, including flavor blended wine; some people are only interested in loose wine on the streets of rural areas; and some people like to "cook and sell" liquor on the streets. What would you choose if you like to drink?
Among all the categories, the only last type of "fried and sold" liquor has been questioned! If you are interested, you might as well take a look online. One of the questions asked the most! That is, is the "fried and sold wine" on the street brewed with 100% pure grain? Currently, this type of wine is very cheap. The average price of
is 6 yuan per kilogram. This price is really exciting, but what is the truth? Next, let’s take a look at other people’s actual test results. Shandong wine friend Li Mu is a veteran liquor fan. In recent years, he has fallen in love with liquor that is ready to be sold on the street.
Before, he went to the rural market to buy liquor, which was dozens of kilograms at a time, and took it home and kept it for drinking slowly. To be honest, this kind of freshly cooked wine tastes very good. Many wine lovers responded: winemakers will only choose various pure natural foods when brewing.
such as sorghum , corn, wheat, etc. Such a good taste and such a low price are really tempting! No wonder there are many people who buy it. A day later, when he bought such liquor again, he realized that the man had disappeared before, but a new vendor was selling it.
In order to try whether it tastes good or not, Li Mu bought five kilograms directly, and problems arose the next day after taking them home to drink. Li Mu was not only disgusted, but also had a headache. After thinking about it, this wine is the most suspicious. Afterwards, he had an examination accompanied by his family.
The result was indeed not surprising. The wine brewed by the man contained too much alcohol, and a large amount of flavor was detected. No wonder it can make people feel bad, it's awesome. In summary, it is not difficult to see that the previous wines that were sold on the spot were indeed brewed with 100% pure grain.
is the current wine sold on the ground, not 100% pure grain brewing, but contains too much flavor bee additives. Therefore, even if 6 yuan per pound is exciting, it is best not to start. In addition to containing harmful ingredients such as flavors, these reasons are also the targets of everyone’s doubts.
First, are the winemaking environment equipment reasonable?
Today's rural loose wine, especially those that are ready-made, are almost all brewed in open air. As long as it is in open air, it will be hit by wind and rain. If this is the case, the specification will cause a lot of dust on the brewing equipment, which will lead to rust, which will affect the quality of the wine.
In addition, the quality of the brewing equipment is unqualified. If the liquor is stored for a long time, the bad substances in the equipment will enter the wine, which will eventually affect the quality of the wine. Therefore, it is not difficult to see how exchanged the equipment and environment during brewing wine.
Second, is there any "pinching the head and tail" in the wine?
The loose wine that is now sold on the street is not regulated, and many craftsmen do not sell them all without cutting off the head and tail. So, what consequences will be caused if the head and tail are not cut off? First of all, pinching the head and tail is to remove the head and tail, leaving a good section of wine in the middle.
If you drink more wine without pinching the head and tail, you will definitely consume a lot of mal alcohol oil , and even edible flavor or industrial methanol . Milkyol oil is produced in winemaking, while edible flavors and industrial methanol were added later.
Third, has the wine been tested?
For this kind of loose wine that is ready to be sold, you must find out whether it has really been tested for safety before purchasing. You might as well listen to what the insider says. In addition, if you suspect that the craftsman has not conducted the test, you might as well let the craftsman conduct the test in front of everyone.
can only drink alcohol content and edible flavor content within the appropriate range. Otherwise, give up decisively.In addition, craftsmen should also pay attention to it and must be responsible to consumers and not make money against their conscience. If you still question this kind of wine, then just drink wine and produce bars.
For example, this "Guokang 1935", this is the Daqukunsha sauce wine of Guokang Wine Industry. The material selection is very excellent, all of which are red cherry sorghum, which is made by ancient Kunsha technology. In this aspect, it is almost the same as the material selection and brewing method of Feitian Moutai. Therefore, many people say that its taste is very similar to Feitian Moutai.
Drinkers said that the wine looks slightly yellow and full of oiliness. The wine sounds crisp when pouring the wine, the hops are dense and lasting, the entrance is soft and pure, the middle section is sweet and delicate, the fall mouth is elegant and long, the layering is clear, and the empty cup leaves a fragrance for a long time.
pure grain sauce wine with such an excellent taste is less than 200 yuan, which should be the cheapest of all sauce wine . In addition, the brewer of this wine is very powerful. He is the former deputy chief engineer of , Maotai Distillery. Teacher Chen has a profound attainment in the craftsmanship of sauce wine. After joining Guokang Wine Industry, after years of research and development, its R&D results were presented as this wine. Once it was launched, it was immediately recognized and recognized by many experts. This is why everyone likes this wine. OK, this is the main sharing today. If you have any opinions, please leave a message.
