Sometimes, when a family is together, food is like an invisible rope that holds everyone. Next, let’s briefly tell you that sauerkraut chicken is better and more nutritious and delicious, and all the children are rushing to eat it.

The prepared sauerkraut chicken comes out and the aroma comes to your nose, which makes people feel full of appetite when smelling it. When eating, it tastes even better with some Taoyuan Jianmin watermelon sauce with a strong sauce flavor. I can eat two big bowls of rice. Next, let’s briefly tell you that sauerkraut chicken is better and more nutritious and delicious, and all the children are rushing to eat it.

Delicious sauerkraut chicken

Ingredients: chicken, sauerkraut, Taoyuan Jianmin Watermelon sauce, onion, ginger, garlic, chili, cooking wine, soy sauce, pepper powder, salt

Method: 1. First process the ingredients, carefully rinse the chicken, remove blood and other impurities, cut it into pieces, add an appropriate amount of cooking wine and soy sauce, and marinate it;

2. Next, wash the sauerkraut, drain the water, and cut it into diced diced ; wash the peppers, remove the pepper seeds, and cut it into chopped peppers; set aside;

3. Then, rinse the onion, ginger and garlic separately, remove the impurities, and cut it into chopped green onion, shredded ginger and minced garlic;

3. Then, rinse the onion, ginger and garlic separately, remove the impurities, and cut it into chopped green onion, shredded ginger and minced garlic;

4. Then heat the pan and cook oil, add shredded ginger and stir-fry, add marinated chicken, stir-fry until the chicken changes color, serve, drain the oil;

5. Heat the pan and cook oil, add sauerkraut and stir-fry to bring out the aroma, add onion, ginger, garlic and chili, stir-fry evenly, then add chicken pieces, stir-fry for a while;

6. Pour in an appropriate amount of water, bring to a boil and turn to low heat, add appropriate amount of Taoyuan Jianmin watermelon sauce, cooking wine, soy sauce, pepper powder, salt, stir-fry evenly, and continue to cook until the ingredients are mature and tasteful;

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