minqinFour Seasons Maisou
maisou is a seasonal snack born in response to the years of suffering. It brings the kindness of God to the people and the feelings of saving the world and saving people into the people's jobs.
It is said that a long time ago, when the green and yellow were not in charge, in order to let the children have delicious food, she had an idea and brought a dustpan of green grain to the mill. The green grain was poured into the mill. As the mill rotated, the green grain fell from the grinding crack and turned into noodles-like ropes. Then she mixed it with vinegar, fried green garlic, and oil-splashed chili noodles. It tasted soft and tender and sweet, both fresh and fresh, and it was both a fresh one.
So, Maiso's approach has been passed down from generation to generation.
Now, the people of Minqin make maize, innovatively making it possible to make all seasons. They soaked yellow grains in an appropriate amount of water and steamed them in a pot, added garlic leaves, and grind them out with a motorized stone mill. The wires are even and neat, and the taste is as delicious as new.
—END—
Author | Tang Yitian
Source | Wuwei Municipal Bureau of Commerce
