Afraid of trouble when eating crabs? It is better to cut into pieces and stew the soup and cook it together with pickled vegetables. It is also very delicious to eat alone
Every August to November is the hot season for crabs. There are many large domestic crab production bases, and online orders are endless. However, for men and women at home, although the crabs are very delicious, it will be very troublesome to make this "armored warrior" delicious.
In fact, if you are eating alone at home, There are two simplest ways to deal with crabs. The first is to steam . Generally, you only need to clean the crabs and then you can steam them. As for the second type, I highly recommend the crab pickled vegetables soup I shared today.
This delicious operation method is very simple. Just cut the washed crab into pieces, then stew it in clean water, then add sliced ginger and pickled vegetables, add a little seasoning, and you can serve it in a few minutes.
Its advantage is not just that it is simple and easy to practice. In fact, it brings different staple foods to many men and women at home. A bowl of warm soup and white rice in autumn and winter seems simple but nutritious . Compared with dishes that will cool soon, soup foods are easier to keep insulated. After it is cold, it can be placed directly on the gas stove to heat up. Interested friends may wish to take a look.
[Food name]: Crab pickled vegetables soup
[Preparation ingredients] : A pack of spicy girl pickled vegetables, six slices of ginger, three spoons of cooking wine, one spoon of oyster sauce, two male and female crabs, 3g white sugar, half a gram of salt and chicken essence.
Compared with the equipment of ingredients, because it is autumn and winter, The wet and cold weather does not match the crabs with cold characteristics. Therefore, when cooking soup, you must add some warm ingredients to cook together to neutralize the wet and cold air . Therefore, ginger slices are actually the key equipment for complementary ingredients in this delicacy. Don’t forget to prepare.
[Cooking Step 1] : First clean the crab, then cut 4 portions of it horizontally and vertically along the seam of the crab legs; then pour the prepared pickled vegetables into 40ml of warm water and soak them a little. The advantage of this is to make the umami and fragrance of the crab more easily dissipate, and the original flavor of pickled vegetables can also be more easily revealed.
[Cooking Step 2] : Add a little oil to the stew pot, heat it until it is 60% hot, stir-fry the ginger slices, fry until slightly burnt, then pour in the crab legs, stir-fry over high heat until the whole crab turns red. The overall process takes about three minutes.
[Cooking Step 3] : Finally, pour the prepared pickled vegetables into the pot, stir-fry for a few times, then add hot water flush with the ingredients, cover and simmer over medium heat for five minutes; then add the prepared oyster sauce, cooking wine, salt, chicken essence, and white sugar to the pot, stir for a few times, open the lid and continue to simmer for two minutes before serving.
This delicacy can not only become the first choice soup for soup soaking rice , but also can be processed secondary to make it into the main soup of hot pot base soup, and it can be incorporated into various ingredients to continue stewing. Eat more in one pot and eating alone can be delicious.
delicious food is all for today. If you also want to know more food recipes, knowledge and experiences, you might as well pay attention to me. This is the passing year of food, and we will see you tomorrow.
