In daily life, duck meat is very common and many people like to eat it. According to statistics, my country has to eat more than 4 billion ducks every year, and Nanjing alone has to eat 150 million ducks a year. I believe many people have found that the price of live ducks is often much more expensive than roast ducks. Why is it even cheaper after processing?
Live ducks are generally around 10 yuan per catty, while some local ducks and are a little more expensive, maybe more than 20 yuan per catty, and a live duck costs at least 50 yuan. However, many roast duck restaurants on the roadside are very cheap. Roasted roast duck costs 20 yuan per piece, and some even sell for 18 yuan, which is very cheap.
You can buy a roast duck for 10 or 20 yuan. At such a cheap price, how can the owner of the roast duck restaurant make money? In fact, it is mainly because the varieties of roast duck are different from those of other ducks. The reason why roast duck is very cheap is not because it is frozen or the duck of poor quality.
, but there is currently a white feathered duck on the market, that is, quick-growing duck , with a very short growth cycle and can be slaughtered in less than 30 days. With a short feeding cycle, the cost of feeding becomes very low. In addition, large-scale breeding makes the cost of a duck not much. Because roast duck restaurants generally purchase goods in batches and cooperate for a long time, the purchase price is also very low, basically less than 10 yuan, so even if it is processed and cooked, there is still a certain profit margin.
. Live ducks are generally other varieties, and their taste will be better than fast-growing ducks, and their growth cycle will be longer, so the price will be much more expensive. Because the growth cycle of white feather duck is too short, the meat is not very good, and it is not suitable for stewing soup or something. It is basically used for deep processing. If the dishes with heavy taste are not eaten, what is the difference?
Nowadays, the ducks on the market are fed with feed, and they are not as fragrant as eating mixed grains and vegetable leaves in my hometown in rural areas. However, local ducks are very expensive even in rural areas, some of which can be sold for about 25 yuan per catty, while a duck costs hundreds of yuan. Although roast duck is cheap and doesn't seem to make much money, it is basically used to attract customers.
