Just a large bowl, use common ingredients such as flour, milk, sugar, yogurt, and other supplements, plus fruits, nuts, chocolate, biscuits, vegetables and other auxiliary ingredients to make a rich flavor of muffin, which is ideal for breakfast or afternoon snacks.

What desserts are the fastest to me? It must be " Muffin ". It is also one of the most popular desserts in coffee shops. In fact, you can also make them at home.

only needs a large bowl, using common ingredients such as flour, milk, sugar, yogurt, etc., plus fruits, nuts, chocolate, biscuits, vegetables and other auxiliary ingredients to make a rich taste of muffin, which is ideal for breakfast or afternoon tea and dessert.

coffee Banana Chocolate Muffin

coffee, banana, walnut, brown sugar... These ingredients are so fragrant that you can smell it downstairs.

Making Muffin cake is very simple. Basically, mix the ingredients evenly and you can put them into the oven. It's really quick. It expands into an explosion head by baking powder by , which tastes softer and moister, and does not get stuck at all.

The whole room was filled with fragrance when baking, and it was still hot after it was released, so I couldn't help but take a bite. The skin was crispy and the aroma of coffee in the mouth was seamlessly matched with the banana. The burnt aroma of brown sugar and walnut kernels were very satisfying!

Making Ingredients

Egg 40g milk + instant coffee powder 15g

Corn oil 40g brown sugar 1g salt

2 bananas 50g walnut kernel

low-gluten flour 150g baking powder 4g

Made Cheng

, prepare ingredients

minced walnut kernels, I use cooked walnut kernels. If you use raw, first use 150 degrees in the oven and bake for about 8 minutes, otherwise there will be a bitter taste

Instant coffee powder pour in warm milk and stir evenly

It is recommended to choose to use ripe bananas, which are sweeter, press them into a mud with a fork. It doesn’t matter if there are large particles. ml0

, eggs, old brown sugar, corn oil mixed together, stir evenly

Add coffee milk liquid, continue to stir evenly

Pour into banana puree, stir evenly

, preheat the oven in advance 180 degrees

sieve low-gluten flour, add salt and Baking powder, stir until there is no dry powder,

Add two-thirds of the walnut kernels, stir and mix evenly

. This recipe can make about 6 Muffin cakes

batter and put them into the mold. Sprinkle the remaining walnut kernels on the surface

in the preheated oven, 180 degrees, bake for 25-30 minutes After turning on the oven, the aroma comes from the nose.

. When the clock is opened, the aroma comes from the nose.

. Brown sugar is replaced with brown sugar. After roasting, there is a burnt aroma. The aroma of coffee is strong and neutralizes the sweetness of the cake. It has a unique sweetness that is not greasy. It is super delicious. Let’s try it now~

When it is cold, pair it with a cup of hot tea or coffee, and a coffee banana walnut muffin. The whole person is instantly full of energy!

More detailed production videos, you can click below (title link) to watch

This Muffin cake is soft and sweet, and it is successful in the entry-level baking. It is too simple to mix the ingredients

Today's food is shared here. See you next issue!