Shandong people are famous for drinking it. People who have experienced Shandong restaurants always sigh "I finally came back alive from Shandong!" 's sigh. Is Shandong wine table really that scary?
As a country of etiquette and a friendship between Confucius and Mencius, Shandong people have always worshipped hospitality , and the wine table is of course no exception.
Guests from afar must be accompanied by a gentleman, and there are many rules for toasting. takes turns to , which feels like not even drinking the guests under the table.
There is also circulating in the wine circle: Watch Shandong by drinking nationwide, watch Shandong by drinking Linyi . What you drink elsewhere is emotions, while Shandong people drink Fun .
The locals basically drink alcohol and drink alcohol without any worries. Anyway, it's just drinking. Their alcohol content cannot be described as "massive" in , so they can suppress Northeast Wolf and Siberian tiger.
Since they can drink so much, what kind of wine do they drink?
Although Shandong people are picky in drinking, they are not limited to local wines. They mainly focus on wine quality . They drink whatever wine is good. The following 3 models are often on their tables.
The first model: the strongest - Yipin Jingzhi
Since Kongfujia wine and Qinchi wine were restricted due to the development of blended wine storm, Shandong liquor has a bit of the meaning of group of dragons without head . Although basically every county has its own brand of wine, few of them can successfully enter other provinces.
If you have to pull out a piece of you, this wine will definitely be considered. Jingzhi is currently the most powerful liquor manufacturer in Shandong Province. has a great influence on , and many people have two drinks a day.
This is a sesame-flavored liquor, and it is also the pioneer of sesame-flavored .
has three fragrances: thick, clear, and sauce. It has its own unique sesame fragrance , but there is no such phenomenon as scent. You are very harmonious and is a wine with the local specialty of .
swallowed it in one mouthful and had a long aftertaste. It didn’t feel like hot throat at all. It felt like the feeling of the world fine wine in this glass of .
The second type: Maojiang flavor - Fengyunjiangfu Fengzang
Its has a very high cost-effectiveness and has a lot of connection with Maotai. This is because its brewer is special and excellent enough.
Such an excellent person is old director of Moutai factory Li Xingfa only son Li Changshou .
is the typical of Li Xingfa discovered that , the three major sauce wine , breaking through the embarrassing problem of unstable quality of Maojiu. Moutai people no longer have to worry about the quality of wine every day, so they respectfully call Li Xingfa "History of Sauce Flavor ".
Li Changshou brewed this wine after inheriting his father's winery. The tweaking technique used by this wine is not simple because it was created by Li Xingfa himself.
This wine brewing uses the classic brewing process of sauce wine of 2987. The one used is even more glutinous red tassel sorghum . The Kunshaji wine brewed from
is stored in 5-year , and then add the 1-year old wine left by Li Xingfa. The water used in
also comes from Chishuihe . The water quality is good, and the wine brewed is also very sweet and delicious. It has the advantage of brewing with the right time, place, and people.
is refreshing and not spicy when you drink it, and does not have stinging throat . It has a faint grain aroma aftertaste. It not only has the classic sausage flavor , but also has the old wine aroma of halter . makes people feel comfortable all over.
has captured a large number of wine lovers with its good quality, including Shandong wine lovers . In their words, this wine sauce has pure aroma and is very delicate and smooth, making it a very good wine.
The third type: classic inheritance - Lanling wine
It is produced in Lanling Town, Lanling County, Linyi, Shandong Province. Each bottle is a tribute to the classic . Lanling wine unearthed in 1995 confirms the brewing history of Lanling 3,000 in .
Although it is not as famous as Jingzhi, it is always indispensable when it comes to Shandong wine. It has won many honors, including the gold medal received at the "0,000 National Expo " held in 1915.
Its process is also very special , which is an unusual "re-brewing" process. This process has won the reputation of many professionals in the liquor industry as "99-9-million-brewing, and it will be gained by the 100-million-brewing" of many liquor industry professionals. The food used is also of high quality.
The wine smell is a bit elegant, but it is also thrilling. The wine is plump and has a sense of old taste when you drink it. It is also very sweet and comfortable to drink. It is the choice of many old alcoholics in Shandong.
