I'm sorry to everyone first. I'm sorry that I haven't updated the official account this week. Some students knew that I went to Chengdu for a walk because I had a lot of fun and had too many foods to eat and drink, so I'll bring you a Chengdu food guide when I come back.
1. Hot Pot
If you only know Xiaolongkan when you come to Chengdu, then your impression of Chengdu hot pot should only be in a delicious and spicy state, but if you go to the following restaurants, it will definitely refresh your three views on hot pot.
Bashu Dazhu Dazhaimen Hotpot
This store has 5 branches in Chengdu. For tourists, the name is a bit counterfeit. There are countless hot pot restaurants starting with "Bashu" in Chengdu, but in terms of taste, they are definitely one of the best. Compared with Xiaolongkan, the bottom of the pot is more fragrant, and the dishes are more fresh and selective. It is recommended that pickled pepper beef and coriander beef , and beef whip are also good. Secondly, you can try his plum wine, which is quite matched with hot pot.
Key point: This hot pot restaurant cannot pick up numbers online, nor can it order tables on phone, so there are only queuing on site, so there are not many people queuing up. We went to this restaurant on Sunday night, and there were about 7 stores, and there were about 10 tables waiting in front. If the students with a large number of people don’t want to wait for the table, you can tell the waiter that they will go to the private room for dinner, and the private room fee is 48 yuan.
Shu Xiaojiang Steak Hot Pot
Actually, I don’t want to introduce this store, because the queue was too long, so I didn’t eat it. However, a local friend said that this store must be recommended to everyone, so I’d like to take it out and talk about it. This store is a small store, with only more than 10 tables on the entire store, and the speed of turning over the table is relatively slow. Their recommended dishes are Tremella and Lunch Meat and beef, which will definitely open the door to your new world.
Key point: We were queuing for the number at 6 pm, and we didn’t get the number until 10:30 pm. There were more than 70 tables in front, but we waited for 4 and a half hours! Moreover, the store is open at 11:30 pm, so those who want to eat must queue up early and queue up early!
Qingyan Green Pepper Hot Pot
The characteristic of this store is that it is not the bottom of the red oil pan, but the bottom of the green pepper. The bottom of the green pepper is not as greasy as the bottom of the red oil pan, but it still has the spicy taste of green peppers, and the taste is similar to that of pickled peppers. Moreover, most of the dishes in this store are pickled, so they are quite tasty.
Key point: The decoration in the store is simple and fresh, the price is not too expensive, and there will be no strong hot pot smell on it after eating.
2. Sichuan cuisine
Sichuan cuisine has become an aspect that most students ignore when they come to Chengdu, but the Sichuan cuisine in Chengdu is really delicious, so I recommend several Sichuan cuisine stores to you.
Chicken Feather Shop
1 pair, it is called a chicken feather shop. This name is a bit funny, but it is really delicious. When I, a Northeastern person, I really feel like eating Northeastern cuisine when I was eating this restaurant in Chengdu. The food code is definitely big enough, and it is good and cheap. We 5 young men only ate more than 300 yuan, which is quite conscientious.
Focus: Go queue up early, not only tourists from other places will go to eat, but locals will eat more, you must order rainbow ribs, garlic paste white meat must order!
Mingting Hotel
Fly restaurant, it is very famous, many locals are eating it, I personally think the taste is not as good as the chicken feather shop, the overall taste is salty, and it is not particularly exquisite. But it still does not affect the number one spot in Chengdu fly restaurant.
roast duck
30 years old restaurant, roast duck is a specialty, and all kinds of Sichuan cuisine are good, there are two types of roast duck, sliced skin duck , roast duck, to be honest, the production and treatment of sliced skin duck is better than that of Beijing roast duck . The skin of Beijing roast duck is crisper, while the processing of Zhang roast duck is softer and more flavorful. The roast duck is considered a specialty of their family. After the duck is cooked, put it in a 300-degree stone pot, and then add the soup, which is spicy and delicious. Dry pot duck lips, similar to dry pot duck head , the most important thing is that duck head also has duck tongue.
Key point: It is recommended that everyone go to the Qingshiqiao Main Store, and they usually queue up, and locals eat more. If there are many people, you can choose a private room without waiting for a seat. The private room fee is 80 yuan.
For eating, everyone has different tastes. As a foreign tourist, I just made some recommendations based on my own eating experience and the suggestions given by my friends. If you have a bad experience in the above store because of my recommendation, please include it more. (Some pictures are from the Internet)
If you have any recommended Chengdu food, please share it in the comment area. Thank you.
