Black pepper roasted sauce
Main ingredients: sauce sauce.
Auxiliary ingredients: Black pepper barbecue seasoning
can also be determined according to personal taste, generally it is pepper powder, cumin powder, cumin grains, pepper salt, chili noodles, barbecue sauce, barbecue sauce , etc.
Made:
1. Wash it carefully, pour in black pepper roast seasonings;
2. Grab evenly and put it in the freshenergy bag, try to squeeze out the air and tighten it, put it in the refrigerator for half a day, and it is best to spend a night if you want more flavorful;
3. Put a piece of tin foil in the frying blue, put the marinated ribs, put it in the air fryer in for 12 minutes;
4. Roast and turn it over and continue baking for about 12 minutes.
Tips:
1. Barbecue seasonings can be appropriately increased and decreased according to your taste, such as: it can also be determined according to your personal taste, generally it is pepper powder, cumin powder, cumin grains, pepper salt, chili noodles, barbecue sauce, barbecue sauce, etc.
2, barbecue ingredients have salt in , so you don’t need to add salt; if you want to be more flavorful, it is best to marinate for one night and then roast the next day.
Red Quotes and Coix seeds stewed fresh vegetables
Ingredients:
Red Quotes rice , Coix seed, water, Blue and cauliflower , Blue cauliflower , Purple yam , ginkgo, ginger slices, corn flour water, broth, salt, pepper, mushroom powder, sugar, sesame oil.
Method:
1. Mix red citrus rice with coix seed into a pot and steam for 30 minutes.
2, green and white cauliflower are peeled into flowers, cut purple yam into dice, boil water and salt, blanch them until they are mature, and take them out for later use.
3. Stir in the ginger slices in a clean pot, pour in the steamed red cherry rice, add seasonings and stir-fry, then put it on the plate and set aside.
4. Pour the stock into the pot, add corn flour to thicken it, season with a little salt, and drizzle with a little sesame oil.
5. Place vegetables, yam , and ginkgo on the plate, spread the red citrus rice, and finally drizzle with sauce.
Double pepper stir-fried fly clams lotus root box
Main ingredients:
8 flying clams.
Auxiliary ingredients:
200 grams of minced pork, 30 grams of fat grains, 10 grams of green and green pepper, 10 grams of green and white pepper, and 5 grams of garlic.
Seasoning:
flavored fresh soy sauce 150 grams, sesame oil, a little pepper, 30 grams of white sugar, 5 grams of MSG, 15 grams of chicken oil, 45 grams of Huadiao wine html, and 500 grams of vegetable water.
production:
1. Boil the flying clams until they are cut off and pick up the meat, then mix the minced meat with fat, add a little base flavor to make a meat filling for later use.
2. Mix the seasonings and boil them into soy sauce for later use.
3. Take half a piece of the flying clams, apply a little dry powder on the inside, pour in clams and meat filling, put it in a pan and fry until it is mature, and set it on the plate.
4. Sprinkle green peppers, garlic, and green peppers with hot oil, and then pour in the soy sauce that has been prepared in advance.
