If I were asked to draw a list of cities that I would never get tired of eating, Kashgar would definitely be ranked.
Kashgar’s food is very visually impactful. Many readers only look at the pictures and tears flow out from the corners of their mouths without any effort. Explore Kashgar again, this exclusive shop guide for foodies is worthy of your own.
barbecue
Aini Pure Lamb Barbecue Shop
This store is not necessarily my favorite, but it must be the most convenient.
is open near the northwest gate of the ancient city. If you want to eat naan pit meat , you will run here to pick a few strings. This Nankeng barbecue has the advantages of freshness, juicy and deliciousness, and meets the main standards of my favorite barbecue.
But other products are not in line with my taste.
Blue Lamb Barbecue Shop
The barbecue style in southern Xinjiang is wild and roasted.
I only recommend the oil-in-the-liver . It tastes very tender, but you can't just order the oil-in-the-liver when you come. You can try a big bun, and you can also use a naan by the way.
Suleiman small barbecue restaurant
Drivers in Kashgar should all know that this barbecue restaurant is open in Tuanjie Road Food Street.
Small barbecue for three yuan per skewers are grilled fragrant and tender, which is much more affordable than barbecue restaurants inside and outside the ancient city.
Order a serving of sheep bones, grab and chew with your hands, mainly sucking bone marrow, a plate of edamame to appetize, a bowl of plain noodles ends, and walk out with a burp, satisfying.
Huozhou Nankang rack meat
is located opposite Pai Hongrui Garden 13 Milan Road, and the business is very good at night.
skewers can only be considered snacks, rack meat I think is considered the main meal.
Compared with the skewers, the meat on the rack is crispier and delicious, tender and juicy, and not burnt at all. Just grab it directly with your hands and eat it. After eating, the fragrance remaining on your fingers can make you feel after all night.
mutton is good. I ate it twice, and it was half good or bad.
jar meat
Maimeti Aili Barbecue Shop
jar meat is opened in front of Maimeti Aili Barbecue Shop. I don’t know if it is a family.
The soup is rich, and the mutton parts are very good. They taste a little fascia , which is very elastic and tender but not tiring.
The driver of Kashgar told me that the delicious jar meat is recognized as being in Qiliqiao, but I really can't find the address without mentioning it.
Based whole sheep soaked naan
It turns out that there is a roasted whole sheep nan near the Great Bazaar, which is very distinctive.
A roasted whole sheep is placed on the table and cut it wherever it is. Cut the naan into pieces, spread it on the bottom of the dish, cover the lamb, drizzle with soup, and sprinkle with cumin powder and seasoning. When I went there last time, I found that the store had been demolished. The nearby merchant said he had moved to the hospital. I went to the new store for a meal and couldn't find the taste anymore.
pigeon soup
KemailDing blue pigeon
color all over the road This street is full of places to drink pigeon soup, and I still like this one after another.
Pigeon soup set: pigeon, noodles, sheep's hooves. chickpea in the soup is the feature here. When I was a child, my grandfather raised a lot of pigeons at home, and he went to Xinjiang to drink pigeon soup to regain his childhood memories.
Noodles are very thin and soft and not strong. The sheep's hooves were stewed soured, covered with peppers and other seasonings. As soon as you suck, you could eat all the lamb skin and mutton.
Big plate chicken
Golden pillar big plate chicken
This store is currently showing that business is suspended. If you want to go, remember to call in advance.
Pickle
Ailizati Pickle Restaurant
The number one Pickle in Kashgar in mind.
This business has always been very popular. Once when I was working on a table, I came from Urumqi opposite me. He said that every time I came here, I like to eat pilaf from this store.
Where there is pilaf, there are thin-skinned buns, which are perfectly matched.
Other pilaf recommendations: Jinmi pilaf restaurant, Qiongshui Mian pilaf food
baked buns
Ailijiang Brothers baked buns
Opened in the store outside the ancient city. Many people recommend the internet celebrity store in the ancient city. I think the taste is too salty.
This baked bun has crispy skin and tender flesh, light and suitable for salty and juicy. I have to go and guard the newly released one, it's so fragrant.
Liangpi
Yawag Ancient Jewelry Ginkgo Shop
An old store, it is said to have been open for many years.
cold skin and scrape jelly are the best, yellow noodles and beef tendon noodles are average.
Zhongzi Liangpi Store
One word, spicy.
I, a Hunanese, have been spicy for the only time in three years. As for the taste of the cold skin, I have never tasted it at all. I asked the little girl in the shop where I bought the chili peppers. She said that the boss bought them, but she didn't know.
If you are not afraid of spicy food, you can challenge it.
Teahouse
Folk Musician Ancient Teahouse
There are two teahouses in the ancient city of Kashgar, and I like to go to this one more.
Go to the old teahouse to experience the local customs. A few people order a pot of tea to let you sit forever.
Market snack
At night, the food street in the ancient city became lively.
Food streets in various cities are occupied by grilled squid and stinky tofu, but they cannot occupy the food streets in Kashgar, which has strong local characteristics here.
Beef Head meat
Which piece is the one you like, let the boss cut it and mix it with sour and spicy soup. The beef head meat tastes shiny and tender, and it is very delicious. A young man next to
killed a portion of beef head meat, and he didn't forget to tell me that the beef head meat in this restaurant is the best, and he has to come with one every week.
Snacks in the food market in the ancient city of Kashgar, if you don’t have the specific location, it is near the Modong Ancient Times B&B.
Belly bun meat
Bit, the juice is overflowing, just try it.
Facial lung
Not I ate it delicious in Yili .
roasted egg
After eating roasted goose eggs, knock out a goose egg, pour some seasonings in, which is the taste of roasted eggs, and there is nothing new.
ostrich eggs are relatively expensive and only a few people can finish eating them. I won’t try them anyway.
wonton
have various fillings.
alfalfa stuffing has a strong grass flavor.
Ice cream
When you are thirsty, you will get a cup of goat milk ice cream. The more you eat, the thirsty you become. . .
Taxian Gourmet
Eskal Fast Restaurant (Shufu County )
The scenic essence of Kashgar is on the way from Kashgar to Taxian. There is a skewer on the road, which is very good in Upal Township.
See beef noodles being cooked at the door. I rarely see this kind of fine powder in Xinjiang, so I quickly ordered a bowl.
The soup is rich, the beef is large, the muscles are connected, and the chewy head is very good.
This naan pit barbecue is surprisingly tender and juicy, full of primitive temptation. Kashgar skewers are not as delicious as here.
The only thing is that it is easy to burn here. It is best to tell the clerk not to burn.
Eat barbecue with dermatitis (onion), it is very moisture-filled and white.
One bite of barbecue and one bite of skin, which can relieve greasiness and be healthy.
Torch fast restaurant
Some people say that there is no delicacy on the plateau because there is no pressure cooker, and the food is difficult to cook. Rice, noodles, and meat must be pressed in a pressure cooker, and the taste always feels a little less.
Don’t eat pilaf here, last time I ate raw rice.
fried noodles are OK. The barbecue is OK, too. Don’t choose when you get to the plateau. If you accidentally get altitude sickness, you can’t eat anything.
In Ta County, there are several yak hotpots.
If you see that there are more people in the family, go to the company.
Bachu County Food
Kashgar to BachuDriving for three hours, you can get there with a train.
Bachu is known as the "hometown of barbecue". There are Red willow on both sides of the road. Before I could eat barbecue, I already thought of the fragrance of red willow branches.
Daolang Barbecue Restaurant
After eating this restaurant, I felt that the barbecue I had eaten before was no longer delicious.
Four people ordered five kilograms of meat on racks, and roasted some lamb chops, lamb legs and lamb neck.
Which part of sheep is the best?
Everyone has their own preferences. It can only be said that the lamb legs are relatively thin. The lamb chops are fat and thin, and the meat is tender. The lamb neck often lowers its head and eats grass. The meat on the neck is very exercised, so the meat is tender and flexible, and the fat and thin is between the lamb legs and the lamb chops. For me, sheep neck is the first choice.
This meat is quite large, the gravy is tightly locked in it, and it is bitten in one bite, and the outside is burnt. The aroma of the meat is addicted to it, tender inside, and the delicate lamb is melted in the mouth and drilled straight into the stomach.
noodles are quite authentic, and they are mixed with sour tomato sauce, which tastes natural and delicious.
Xinjiang fried fish chunks is quite crispy.
On the street, you will see large pieces of fish cut and frying in the fish. This kind of common food is easy to ignore, but it is amazing to eat a piece.
Bachu Food Street is full of fireworks.
In addition to barbecue, this county town also has a famous scenic spot: Red sea scenic spot , In autumn, you can come to see Populus euphratica forest .
mention Shache County , Shache roasted pigeons are the best .
There is a store called: Shache County Mukam hometown restaurant . Friends from Kashgar and Bachu have recommended it to me, but unfortunately I didn’t go. If you pass by Shache County, you can try it.
Ice Cream Pays tribute to our Kashgar Food Tour.
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