Welcome to my teahouse! Today we will talk about Chinese food! China has a vast land and abundant resources, and is affected by geography, climate, customs and eating habits! Various places have formed their own dietary genres and unique styles!
The eight most widely recognized and popular cuisines are: Sichuan cuisine, Shandong cuisine, Cantonese cuisine, Huaiyang cuisine, Fujian cuisine , Zhejiang cuisine, Hui cuisine , Hunan cuisine! Abbreviation: Sichuan, Shandong, Guangdong, Huaihe, Fujian, Zhejiang, Hui, Hunan! Today I will briefly introduce these eight major cuisines and their representative dishes!
Sichuan cuisine
Sichuan cuisine has a reputation of one dish, one pattern, and a hundred dishes and a hundred flavors! Sichuan cuisine is represented by six flavors: hemp, spicy, sweet, salty, sour and bitter! Based on Douban as the soul of Sichuan cuisine, a variety of compound flavors are prepared based on the above 6 flavors! During the cooking process of Sichuan cuisine, it is emphasized that it is spicy, fragrant, fresh, large oily and thick in taste. "Three peppers" (chili pepper, pepper, pepper) and fresh ginger are used. Its main flavor types include: fish aroma, spicy flavor, peppery flavor, strange flavor, sour and spicy flavor, tangerine peel flavor, home-cooked flavor, lychee flavor, etc.! Its representative dishes include: Mapo tofu , boiled meat slices , spicy chicken , refried pork, fish-flavored shredded pork , Kung Pao Chicken Dice , sauerkraut fish ! And so on the popular golden dishes!
mapo tofu
lucai
lucai As the name suggests, it is Shandong cuisine. It originated in the Spring and Autumn Period and has a long history! Therefore, Shandong cuisine emphasizes excellent raw materials, improves freshness with salt, and uses magnificent soup, and has salty, fresh and pure seasoning! Shandong people are hospitable and generous, and Shandong has rich products. They are close to Yellow River in the west and Bohai in the east! Shandong cuisine also pursues the mixture of sweet, sour, bitter, spicy and salty flavors, making the dish taste mellow and delicious! Its representative dishes include: sweet and sour carp , nine-turn large intestine , sea cucumber with onion, fried double crispy , braised prawns, etc.!
Onion Roasted Sea Cucumber
Cantonese
Cantonese
Cantonese cuisine as the name implies is Cantonese cuisine! Guangdong people love to eat, know how to eat, and dare to eat! Guangdong is a coastal city with rich seafood resources, and it also creates the uniqueness of Guangdong people's diet! The characteristics of Cantonese cuisine are light, healthy and fully reflect the original flavor of the ingredients! Cantonese cuisine also pays attention to taste, and pays great attention to freshness, tenderness, smoothness, crispness and refreshing. In terms of cooking, it is also often used to steam, roast, fry, stew, boil, chop, and sashimi! It is even more pleasing to the eye when placing the dishes! Its representative dishes include: crispy suckling pigeon , Cantonese roast goose , roasted suckling pig , clay pot rice , salt-baked chicken , Chaozhou beef ball , and various health soups and other classic dishes!
Crispy roasted suckling pig
Huaiyang cuisine
Huaiyang cuisine originated from Yangzhou , Huaian ! The Yangzhou area is mainly based on the Yangtze River basin, while Huaian is mainly based on the Huaihe basin, but their common feature is that it uses aquatic products and river food as the main ingredients! Huaiyang cuisine pays great attention to knife skills, with fine knife skills, exquisite shape and mellow taste; when cooking, it is good at using heat and pays attention to fire skills, and is good at stewing, stewing, stewing, steaming, roasting and stir-frying; the raw materials are mostly aquatic products, paying attention to freshness, calm taste, fresh and slightly sweet.Its representative dishes include: stewed crab noodles, lion head, crystal meat, three sets of duck, squirrel manda fish , large-boiled dried shred and other classic dishes!
stewed crab noodles lion head
Fujian cuisine
Fujian cuisine is also known as Fujian cuisine, among which Fuzhou cuisine is the representative dish! Fujian cuisine is mainly made of delicacies and seafood as ingredients! In terms of cooking techniques, they are often good at steaming, plastering, stir-frying, simmering, exploding, and frying in ! For a long time, cooking and retaining fresh, pure and nutritious raw materials, and health soup dishes are the first choice! Its representative dishes include: Buddha Jump over the wall , lychee meat , Tong'an sealed meat, Minnan ginger duck , osmanthus crab meat, sand tea lion head, etc.
Buddha Jump over the wall
Zhejiang cuisine
Zhejiang cuisine is Zhejiang cuisine! It is mainly composed of Hangzhou Bang Cuisine , Ningbo dishes, and Yongbang Cuisine! The main focus is Hangzhou cuisine! There is paradise above and Suzhou and Hangzhou below! It describes Hangzhou as a hometown of fish and rice, which produces shrimp, crab, , knife fish, and other river foods, and follows the seasonal mountain delicacies as the main taste, which has attracted countless literati and poets to linger here, leaving behind classic poems! His cooking techniques are good at stir-frying, frying, stewing, stir-frying, steaming, roasting, etc.! Its representative dishes include: West Lake Vinegar Fish , Dongpo Pork , Longjing Shrimp , Shaoxing Drunk Chicken, Song Sao Fish Soup and other popular delicious dishes!
West Lake Vinegar Fish
Hui cuisine
Hui cuisine is Anhui cuisine! Hui cuisine originated from Huizhou . During the Ming and Qing dynasties, many local Hui merchants set up a table of Hui cuisine to entertain guests from afar in order to discuss business. After years of accumulation and inheritance, they formed a unique style and taste! The main characteristics of Hui cuisine: they are good at cooking, stewing and steaming, but they are less fried and stir-frying, heavy oil, color, and heavy fire! Especially, it mainly involves roasting, stewing, smoke and steaming! Its representative dishes include: stinky mandarin fish, Fangla fish, Huangshan stewed pigeon , Huizhou edamame , Zhonghe soup, etc.
stinky mandarin fish
Hunan cuisine
Hunan cuisine is Hunan cuisine, mainly Changsha cuisine! Because Hunan is located in the southern hilly forest area and the climate is humid, people's tastes mainly include spicy and spicy, salty, spicy, salty, waxy, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour Its representative dishes include: chopped pepper fish head , Hunan sauce plate duck , wool braised pork, Hunan fried pork, stir-fried yellow beef, white pepper fire-growing fish, Xiangxi grandma's dish, etc.!
Chopping pepper fish head
Above is the editor’s brief introduction to the eight major cuisines. If there are any ominous points, I hope to correct them and learn from each other!
