It is better to eat pumpkin than to eat more in autumn. It is rich in vitamins and has high nutritional value. Steam it casually, it is delicious and satisfying cravings.
Autumn is a season of harvest. There are many vegetables and fruits in autumn, especially green radish . The price is very cheap. You can buy one pound for a few dollars. Not only that, there are many ways to make green radish. It can not only be used to make kimchi, but also stew meat, make soup, braised braised, etc. It can be said that green radish must not be missed in autumn. It is more nutritious than pumpkin. Eating more is very helpful for your health.
green radish has a very crisp taste and a lot of juice. Not only that, green radish is rich in protein , calcium, iron and other trace elements, and also has a large amount of dietary fiber. Eating some green radish in moderation every day has a very great effect on promoting gastrointestinal peristalsis and enhancing digestive function. In addition, green radish has a relatively low sugar content, which is very suitable for the elderly with high blood sugar . Even if you eat more, it will not cause obesity. Today I will share with you a delicious dish cooked with green radish, which is delicious and healthy.
First rinse the green radish with clean water, then cut the green radish into long strips with a knife, then put the cut green radish into a basin, then add an appropriate amount of salt to marinate for half an hour, so that the moisture in the green radish can be completely marinated. This step is very important because if the green radish contains a lot of raw water, it will cause a large amount of bacteria to produce during the pickling process. Eating too much will have a great impact on your health.
Then put the pickled green radish on the chopping board, cut the green radish into shreds, then boil water with the pot. After the water boils, put the drained green radish shreds into the pot to blanch it. Be sure to blanch the green radish, because only after blanching can the spicy taste of the green radish can be removed, which can make the taste of radish better, and the shredded radish cakes made will be more delicious. The blanching time does not need to be too bad. You only need to blanch it for about 30 seconds. It is time to take out the blanched radish and dry it.
Put the blanched shredded radish into a bowl, then add an appropriate amount of flour, appropriate amount of pepper, and appropriate amount of salt, then stir evenly with chopsticks, so that each shredded radish is covered with flour, then take an appropriate amount of shredded radish and knead it into a dough, and then press the dough into a small cake. Please note that the cakes must be pressed tightly here. Then boil water from the pot, put the water in the steamer after it boils, then put the prepared cakes into the steamer, and finally cover the lid and steam for 10 minutes.
Prepare the sauce while steaming radish cake , take a bowl, put the cut millet peppers, chopped green onion, and minced garlic into the bowl, then add 2 spoons of aged vinegar, 1 spoon of light soy sauce, and appropriate amount of sesame oil to stir evenly. The delicious shredded radish cake is ready. Dip the sauce when eating, it is delicious and delicious. It is definitely a delicacy that you cannot miss in autumn.
Green radish is nutritious and healthy. The shredded radish cakes made in this way are delicious and healthy, rich in nutrients, and have crispy taste. The elderly and children like to eat them very much. If you are interested, try it.
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