At 12 noon, a food street close to the wall of a science and technology park in Wuhan began to become lively.
Since this is an urban effect area and there is no canteen in the Science and Technology Park, the staff who work here can have breakfast and dinner at home, and lunch can only be bought on the temporary food street in the park.
Employees working here are between 30 and 50 years old, and those who are younger are basically the backbone and engineer of our company. As for the other employees, most of them are middle-aged people of forties and fifties who are recruited by each contractor.
The work here is dirty and messy, the wind blows outdoors, the sun shines, the summer is hot, the winter is cold, and it is a manual labor operation and strict requirements. The salary is not high, but the work is relatively stable. There are work on one construction site after another. Many young people will not choose such a job, and only middle-aged people in their fifties or forties will choose.
From 11:00 to 12:00, the food street is extremely popular. A large number of migrant workers flock here to have lunch. Of course, this place is also available in all kinds of staple food and snacks, well-known snacks from all over the country, etc.
But there is a Lanzhou ramen here, and the business is extremely hot. People line up to eat there. This stall only sells ramen, cut noodles, two types. Vegetarian ramen is 6 yuan per serving, and cut noodles are 7 yuan per serving. If you want to add braised , you need to add additional money, including braised eggs, dried tofu, beef, fat intestine , etc.; the prices are also different.
However, many diners choose vegetarian ramen or cut noodles, and rarely add anything else, because the ingredients here are enough, almost one pound, which is enough. The chef pulled the noodles on the spot and put them in a large bucket of boiling water until they floated on the water. Then he took them up with a large colander, poured them into a large bowl, and then scooped a spoon of special broth and handed them to the woman standing beside him. She also brought the money to the boss's wife.
She immediately put a small spoonful of chopped green onions and coriander on the hot noodles, and then asked if you eat spicy food? If you eat it, just put a spoonful of red oil and golden spicy oil with sesame . Scoop a spoonful of marinade and pour it on top. Just a bowl of ramen with all colors, fragrance and flavor. I brought it to the table myself, and there was a small bottle of vinegar and some garlic on the table (some people like to eat raw garlic). If you like it, just ask the boss to add it if you don’t have enough garlic.
ingredients are delicious, affordable, and considerate service (free garlic). The three highlights are the key to the prosperous business of this stall. Among them, affordable prices are the biggest advantage, because the stall owner knows that the main people working here are middle-aged middle-aged people with old people and younger people.
There is a heavy burden on their shoulders, and they are all very careful in their little abacus. I work in order to make more money and save as much as I can. I eat fast food ranging from 12, 15, or 18 yuan, but I only need 6 yuan for a bowl of Lanzhou ramen, and I can eat enough, and the taste is also good, so of course there will be a shortage of supply.
In fact, who can understand the inner world of middle-aged people? I can eat anything outside, but I will never forget my parents, wife and children at home. When you go out, it is worth it to take the money you earned at home. Even if you don’t eat meat, you have to take the money home to buy meat. Your family will be happier if you have meat to eat. So they always smiled and said: That ramen is really delicious, and I will go to eat it tomorrow.
Do you have family members who work outside? How do you feel when you see this? Welcome to leave a message.
