Taste the Honghualang wine and enjoy a dish for thousands of years. At 19:30 tonight, the food culture exploration program "One Dinner Thousand Years" exclusively sponsored by Honghualang will be officially premiered on CCTV-3. The program will span thousands of years of history, join hands with Honghualang to meet the most delicious food in the world, and start an unprecedented experience journey with the audience in the collision of history, culture and taste buds!

With an infinite love for food culture, the program team flipped through ancient books and collided inspiration, and used the method of "drama + history + food" to construct "drama + history + food". At the same time, through the process of "ordering, discussing food, cooking, tasting food, and performing food", they explored the delicious dishes hidden in the long river of history.
In the exploration journey of delicious food, the restaurant owner Zhu Guangquan , chef Sha Yi , Liu Qiang and He Chunhuan, as well as the chef Wang Jianing , and Gao Er Shan Siping will also form the "Dinner Family" to immerse yourself in the experience of the thousand-year-old delicacies. The program

is fully organized by the gold medal production team of " National Treasure ". It also invited Zhang Zhiqing, executive deputy director of National Library, and Special Vice President of Chinese Cooking Association Gao Bingyi, , as tasting experts, starting from multiple dimensions such as literature, history, and cooking. Under their serious and meticulous historical research, food is highly restored and culture is accurately exported.
"Food is the most important thing for people". In China, the meaning of food far exceeds the fruit of food. In addition to delicious food, the beauty of creation, cooking, emotional beauty and inheritance embodied by food are also worth paying attention to.
"A Thousand Years of Dinner" starts from the food and shows the big picture from the small, leading the audience to experience the fireworks of the Chinese nation and experience the depth and splendor of Chinese food culture in an immersive experience. In the passionate collision of art and cooking, and the joint exploration of good wine and delicacies, a cultural feast across time and space was finally created for the audience.

Honghualang is a food and wine for people's daily life and a good partner for traditional Chinese food. Adhering to the Chinese food culture and inheriting the Chinese cultural genes, Honghualang has always been committed to combining with Chinese traditional culture and food, so that more stories can be discovered, more delicious food can be tasted, and more history can be remembered. He also continues to bring taste and beautiful experience to consumers' lives from the perspective of fireworks life, and is close to every consumer in a warm way.
This time, Honghualang's "One Dinner Thousand Years" will lead everyone to explore what Chinese food? Today (October 28) at 19:30, lock in CCTV-3, Honghualang's "One Thousand Years" will see you!
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