Hello everyone, welcome everyone to my food self-media. I am Jinxiu V Shandong, a creator in the food field: "Focus on food to make life more delicious." Today I brought you a few home-cooked food methods. These foods are also very popular with everyone, and they are some very common foods. Use ordinary ingredients every day to make the most delicious meals. At the same time, I hope today's food can bring you a whole day of happiness.
Hand-torched chicken
Ingredients: a tender chicken, dark soy sauce, light soy sauce, salt, sugar, cooking wine, ginger slices
Preparation
1. Prepare a tender chicken and wash;
2. Use salt to apply a layer on the chicken, stuff two slices of ginger into the chicken's belly, and let sit for five minutes;
3. Prepare a container, put one tablespoon of dark soy sauce, one tablespoon of light soy sauce, a little salt, one tablespoon of sugar, and a bottle cap of cooking wine, mix well;
4. Spread 3 evenly on the chicken and marinate for 20 minutes;
5. Put a piece of chicken oil in the chicken belly (edible oil is also OK), and spread the green onion and ginger slices flat on the bottom of the rice cooker;
five-spice ribs
Ingredients: 700 grams of ribs, 1 tablespoon of five-spice powder, 1 tablespoon of starch auxiliary ingredients: a little onion, ginger and garlic, a small amount of chili powder, a small amount of cooking wine, a tablespoon of soy sauce, a tablespoon of vinegar, a tablespoon of sugar, a small amount of pepper, 1/2 teaspoon of chicken essence, two star anise, 10 peppercorns, a small amount of salt, lemon peel
method
1. Wash the ribs and use five-spice powder, salt and starch to marinate them for half an hour.
2. Heat the oil in the wok, add the marinated ribs, fry until both sides are browned, then remove and drain the oil
3. Leave a little base oil, stir-fry with pepper, green onion, ginger and garlic, add the ribs and stir-fry
4. Adjust the juice: Use chili powder, cooking wine, soy sauce, vinegar, sugar, salt, chicken essence, pepper powder and add a little water to make a juice
5. Pour in the stir-fried ribs and add appropriate amount of water to cover the amount of ribs.
6.Cook on high heat and turn to low heat and simmer for 40 minutes. 7. Thicken the water starch and close the juice over high heat.
Corry fish section
Ingredients: Cod 4 strips; appropriate amount of chili; onion, ginger and garlic; cooking wine; sugar, soy sauce, salt
Method:
1. After cleaning the fish, cut it into pieces, chop the onion, ginger and garlic respectively, feed the cut fish section with cooking wine, soy sauce, and fine salt
2. Soak the wet starch thoroughly. The feeded fish section is soaked with wet starch paste
3. Put oil in the spoon, and put it in the fish section when it is 40% to 50% hot. When it is fried until it has a hard shell, take it out and scatter
4. When the oil temperature is 70% to 80% hot, put the fish in the second time, and take it out when it is fried until golden. Take a bowl, add soy sauce, sugar, refined salt, MSG, 1 spoonful of fresh soup and a little starch to make a juice
5. Heat the base oil in the spoon, add onion, ginger, garlic, and chili to stir-fry to bring out the aroma. Pour the fried fish slices, cook them with cooking wine, pour in the juice and pour in the right juice and turn it evenly. After the pot,
pork skin braised soybeans
1 jin of pig skin, 100 grams of soybeans, onion, ginger, cooking wine, star anise, cinnamon, dried chili, light soy sauce, dark soy sauce, oyster sauce, sweet noodle sauce, sugar, salt, water
1, and 100 grams of soybeans add water to soak overnight in advance. Soybeans are very good soy products. They are rich in protein , which can enhance the body's immunity. It also contains dietary fiber , which can help the human body digest and absorb, accelerate gastrointestinal motility, and prevent constipation.
2. 1 pound of pig skin. Rub with flour twice first, absorb the dirt with flour, and then rinse it twice with clean water after cleaning.
3. Wash the pig skin and put it in cold water. Add ginger slices, scallions and cooking wine to blanch it. After boiling, boil for another 5 minutes, remove it and wash it. Then remove the excess pig hair and grease. Pig hair can be pulled out with tweezers. Scrape the grease directly with a knife.
4. Clean it again after processing. At this time, the pig skin is almost transparent, and then cut it into small strips for later use.
5. After soaking the soybeans, they bulge up. After absorbing enough water, it is easier to cook when cooking, and then drain the water.
6. Prepare a casserole, pour the pork skin and soybeans in, then add scallions, ginger slices, star anise, cinnamon, dried chili, light soy sauce, dark soy sauce, oyster sauce, sweet noodle sauce, sugar, salt, and water, cover and boil over high heat and continue to simmer for 30 minutes.
7. The soup stewed until the pot is almost dried and cooked. Sprinkle with chopped green onion and you can come out of the pot.
Big goose stewed potatoes
Ingredients: Big goose 2000 grams, 1500 grams of potatoes, 1 green onion, 1 piece of ginger
Seasonings: 10 grams of salt, 3 grams of MSG, 15 grams of cooking wine, 10 grams of white wine, 10 grams of dark soy sauce, 25 grams of light soy sauce, 2 grams of thirteen spices, 2 stars anise, 2 grams of pepper, 2 grams of cinnamon, 4 pieces of bay leaves, 6 dried chili
Preparation process:
1. Chop the big goose into evenly sized pieces, soak it in clean water for about half an hour, take it out and drain it. Wash the scallions and cut them into slices, and cut the ginger into slices. Peel and cut the potatoes into large pieces and set aside.
2. Put the heat on the wok, add soybean oil and heat it, add pepper, star anise, green onion, ginger and stir-fry, add goose cubes and stir-fry for about 6 minutes, and stir-fry dry the water.
3. Cook a little white wine and cooking wine to remove the fishy smell, and stir-fry quickly and evenly. Add appropriate amount of light soy sauce and thirteen fragrant sauce and stir-fry with the color.
4. Add cinnamon, bay leaves and dried peppers and stir-fry, add appropriate amount of water and apply the big goose.
5. Add appropriate amount of salt, chicken essence and pepper to taste, bring to a boil over high heat and skim off the foam.
6. Turn to low heat and simmer for forty minutes, add potato cubes and simmer for about 15 minutes, add a little MSG to improve freshness, turn on high heat to reduce the juice, stew it softly and then leave the pot.
cabbage shrimp dumplings lamb roll casserole
Ingredients: cabbage, bean curd, egg dumplings, lamb rolls
Seasonings used: salt, golden soup, green onion, coriander
Preparation steps:
1. Cut thin slices of Chinese cabbage with oblique knife, soak the bean curd in cold water in advance.
2. Prepare a few egg dumplings. Mine made my own frozen ones. If you don’t have egg dumplings, you can add some meatballs .
3. Add 1 bag of golden soup to the pot, add 3 times the golden soup and a little salt to boil.
4. Add egg dumplings, bean curd, and cabbage to cook for a while.
5. The mutton rolls are fermented in advance, blanch and change color, and then remove them.
6. Finally, add the blanched mutton roll and cook for a while, turn off the heat, and then sprinkle coriander and chopped green onion.
Stir-fried broccoli
Ingredients preparation:
Broccoli , minced garlic.
Method:
1. Add salt and starch water to soak it, kill the insect eggs, then wash it, and then prepare minced garlic.
2. Boil water with a pot, add appropriate amount of salt and season with the water boiled, then add cauliflower and blanch for 3 minutes, then remove and control the water to set aside.
3. Cook oil in the pan, heat the oil and stir-fry with minced garlic, then pour in cauliflower and stir-fry, add appropriate amount of salt, light soy sauce and oyster sauce to taste, stir-fry for 2 minutes and then put it in the pot, which will moisten the body and moisten the dryness, suitable for all ages and young.
Scrambled shrimps in vegetable
Ingredients: corn kernels, shrimps, peas, carrots, garlic cloves, cooking wine, oyster sauce, light soy sauce, pepper powder
Method:
(1) Remove the head and shell of the shrimps, pick off the shrimp lines , wash, wash the carrots, peel and diced, peel and chop the garlic cloves, peel and chop them for later use.
(2) Marinated shrimp: Put the shrimp into a bowl, add an appropriate amount of cooking wine, light soy sauce, dark soy sauce, and white pepper powder to mix well, marinate for about 20 minutes and add flavor to set aside.
(3) Blanch: Pour an appropriate amount of water into the pot and boil it, add diced carrots, corn kernels, and pea kernels to blanch it for a while, remove it and drain it, and put it on a plate to set aside.
(4) Pour an appropriate amount of oil into the pot, stir-fry the minced garlic after the oil is hot, add the marinated shrimp and stir-fry until it changes color.
(5) Ingredients: Add corn kernels, diced carrots, and peas and stir-fry for a while, then pour in an appropriate amount of light soy sauce, oyster sauce, pepper, and white sugar to taste, stir-fry evenly over high heat.
(6) Stir until the ingredients are colored and tasted, turn off the heat and put it on a plate, it is simple to make, nutritious and healthy. A dish that the elderly and children love to eat, and it will be served on the table!
colored pepper fried duck intestine
Ingredients: 70 grams of duck intestine, 590 grams of colored pepper html, a little sliced ginger, minced garlic, and scallion slices, 5 grams of bean paste, 3 grams of salt, 2 grams of chicken powder, 3 ml of light soy sauce, appropriate amount of cooking wine, water starch, and cooking oil,
Method: 1. Cut the washed colored pepper into shreds; cut the washed duck intestine into pieces;
2. Put the duck intestine in a bowl, add salt, chicken powder, cooking wine, and water starch, and marinate until the ingredients are tasty;
3. Inject appropriate amount of water into the pot to boil, pour in the duck intestine, cook for about 1 minute, remove, drain the water, and set aside;
4. Put the pot with oil and add slices of ginger, minced garlic, and green onion. Stir in the duck intestines and stir-fry well; pour in cooking wine, stir-fry thoroughly, then add light soy sauce, stir-fry well, pour in the shredded peppers, and stir-fry until they are completely raw;
5. Inject a little water, add chicken powder and salt, add bean paste, and stir-fry quickly until the ingredients are tasty; pour in a little water starch and thicken it and make it
dried green pepper chicken
Raw materials: half chicken, 3 green peppers, 4 green peppers, green peppers, garlic slices, 1 dried chili, star anise, shan Nai 1 pellets, salt, cooking wine, dark soy sauce, brown sugar , MSG 1
Method:
1, half chicken, chop it into small pieces, put it in cold water and put it in the pot to "fly the water" and take it out.
2. Prepare onion slices, ginger slices, garlic slices, dried peppers, star anise, and 1 shan Nai.
3. Pour a small amount of oil into the pot, put the seasonings in the picture above, and stir-fry slowly over low heat to achieve a fragrant aroma.
4, then pour in the chicken pieces and stir-fry over high heat.
5. Drop 3-4 spoons of cooking wine (because you don’t plan to add water, you can add a little more cooking wine.
6. One spoonful of dark soy sauce; most half a spoon of salt.
7. A small piece of brown sugar. (both rock sugar or brown sugar can be used)
8. After stir-fry evenly, cover the pot and turn to low heat for 7 or 8 minutes; turn it over during the period to make the chicken taste delicious.
9. After the chicken is cooked, cut the green pepper into pieces and put it in a bit of MSG, stir-fry evenly, and turn off the heat after breaking.
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