With the rise of young consumer groups, their demand for "younger" and "healthy" baked goods is increasing, and they have developed innovative tastes that meet young consumers, and have great development prospects.
Then how to attract customers? The soul is on the taste level of French mustard seed bread!
The French mustard seed bread shared today, developed by Master Shi Zhencheng, a technical consultant of , Nanshun Hong Kong Group South China Region, , developed by Master Shi Zhencheng, , a French mustard seed bread , which is based on efficient and easy to make, with superimposed taste and rich layers as the core, and with high-value design as the highlight.
1. The top mustard seeds
filling innovation has always been an important manifestation of the differentiation of products . The crispy bread is mixed with the aroma of mustard seed sauce . It has a strong grainy feeling in the mouth. The more you chew, the more you eat, the more you get, the more you eat, the slightly sour sauce is the finishing touch, making the ordinary bread burst out with such a rich taste, delicious and unique!
2. High-value
Bread wants to have the potential to have the potential to have a hit, in addition to providing a diverse flavor, it also needs to enhance the impact on visual and perform more artistic expression. French mustard seed bread has a wreath-shaped , which is delicious and better, attracting consumers to check in.
3. Low sugar Less oil
Looking at the baking environment, the trend of healthy diet with low sugar tranquil oil has not decreased. The amount of sugar and oil is reduced in the formula. Healthy raw materials Chia seed , Flax seed and high-quality flour natural flavor paired with Mustard seed sauce , and the taste feast that surprises the tongue without any extra additions.
Without further ado, let’s take a look at the recipe now!
4. French mustard seed bread recipe
· Pasta ingredients · | |
Golden Image T55 Traditional French Flour |
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Longan honey |
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water |
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High sugar type instantly dissolved yeast |
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Production steps:
Stir 500 grams of Jinxiang T55 traditional French bread flour, 285 grams of water, and 18 grams of yeast liquid slowly for 4 minutes, then add 100 grams of longan honey and stir evenly, refrigerate at 6 ℃ for 16 hours to set aside.
· Main dough material · | |
Golden T55 Traditional French flour |
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Salt |
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Modification agent |
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High sugar type I-soluble dry yeast |
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Ice water |
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Fine sugar | |
Fine sugar |
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flax seeds |
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chia seeds |
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| |
sizes |
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Mustard seed sauce filling |
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Main dough production steps:
, pour 10 grams of salt, 5 grams of modified agent, 30 grams of fine sugar, 902 grams of dough seeds, 370 grams of ice water, 500 grams of Jinxiang T55 traditional French bread flour, 8 grams of high-sugar type instantly dissolved dry yeast, stir slowly for 4 minutes, turn and stir quickly for 4 minutes to 80% of the gluten, then add 100 grams of flax seeds and 80 grams of chia seeds and stir slowly for 1 minute until even.
. Take out the dough, ferment at a temperature of 26℃ for 20 minutes. After fermentation, divide the dough into 200 grams, put it in refrigeration and fermentation at low temperature of 4~6℃ for 120 minutes.
. Make a molding, roll the dough into long strips, like knots, and wrap the right half of the strip clockwise above the left half, and remove the tail of the right half from the round hole. Press the long tail on the right side downwards the dough, stuff the long tail on the left into the previous round hole from the top, and pinch the left and right ends into a wreath-shaped ends.
, temperature 34℃, humidity 85%, wake the dough for 50 minutes
, squeeze the dough for the time being into mustard seed sauce to garnish.
. Bake at 215℃ at 175℃ for 15 minutes (spray steam in the oven for about 2 seconds).
In general, if you want to gain the favor of young consumers, you need to add novel elements from the visual experience and flavor combination of bread, give bread a unique personality and high appearance, and satisfy consumers' demands from the psychological and physiological aspects. What is more important is to use high-quality baking ingredients, and the ingredients are the decisive factor of the bread flavor. In order to ensure the taste of the bread, Master Zhongshi Zhencheng chose the flour to make the flour with high-quality Jinxiang T55 traditional French bread flour . has high water absorption rate and good gluten quality , which is convenient for the cake shop master to operate plastic surgery, and the baking product is well organized internally, making the bread taste more crisp and delicate.
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