There is no rehearsal in life, and no beauty in food. Hello everyone, today I will share a delicious dish with you with glutinous rice. Glutinous rice is a common rice type in daily life. Although it also belongs to rice, we do not use it to cook, but secondly, we use it to make various other delicacies. Today we will use glutinous rice to share with you a different delicacy. You can’t stop after you have it included!
【 Glutinous Rice Roll 】
【Basic Ingredients】Glutinous Rice, Onion, Mushroom, Flour, Salt, Yeast Powder , Sausage, Light Soy sauce, Oil Consumption, Edible Oil
【Basic Steps】
. Prepare an appropriate amount of glutinous rice, put the glutinous rice into a large bowl, pour in an appropriate amount of water, rub it continuously with your hands, wash the glutinous rice, then remove it and place it in the steamer in the steamer, cover the lid of the steamer. Start any rice cooking button and steam the glutinous rice in the steamer.
2. Take out half an onion, put the onion on the chopping board, first cut it into slices of evenly thin and evenly thick with a knife, cut it into evenly sized diced diced pieces, cut it into plate. After cleaning the mushrooms, cut them into slices of mushrooms first, and then cut them into evenly chopped diced pieces. After cutting, put the diced mushrooms into a plate with diced onions and set aside.
3. Take out a sausage, first place it with the sausage on the chopping board and cut it into even slices with a knife, then cut it into even strips, and finally cut the mushroom strips into equal sized diced mushrooms. After all, put the diced mushrooms into the plate with the side dishes just now, set aside. Take out a large bowl again and put 300 grams of flour into the bowl.
4. Add a spoonful of salt to the flour, 5 grams of yeast powder, and stir it evenly with chopsticks. Then add a small amount of water to stir several times. Stir the flour thoroughly into a floc. Add an appropriate amount of cooking oil to it, rub it constantly, and knead it into a large smooth, non-stick dough.
5. Put the kneaded dough aside and wrap it with plastic wrap and wake it up for 20 minutes. Boil the oil in the pan, pour in an appropriate amount of cooking oil into the pan, add diced sausages and stir-fry evenly, and stir-fry until fragrant. Then pour the chopped mushrooms and onion into the chopped diced rice, stir-fry evenly, and stir-fry until fragrant. Pour a spoonful of salt into the pot, an appropriate amount of light soy sauce, and an appropriate amount of oil to season.
6. Put the seasoning in and stir-fry it for three minutes. Turn off the heat and leave it aside and set aside for use. Pour the steamed glutinous rice into the vegetable filling, stir it evenly with chopsticks. Take out the dough that has been awakened and put it on the chopping board to rub and exhaust. Then use a rolling pin to roll it into a thin and even-thick pancake crust, and place the glutinous rice filling that has just been stirred on the chopping board to sort it out neatly.
7. Roll up the noodle slices with glutinous rice filling from one end and roll them up. Place it on the chopping board and cut it into equal size dough sheets. electric baking pan , brush with cooking oil, put in the cut noodles, bake the bottom until golden and set, then add an appropriate amount of water to it, cover the lid and simmer it for 10 minutes. When the time comes, turn off the heat and put it out of the pot and put it into a plate. One delicious and fragrant glutinous rice roll is finished, it tastes soft, glutinous, delicious and simple. If you like to eat, hurry up and start making it!
[Love tips]
. Clean glutinous rice must be added with water and cooked;
2. Add water to the electric pancake pan and simmer when cooking. Remember to bake the bottom of the glutinous rice roll until golden brown, then add water to simmer.
That’s all for today’s food. I’ll share a home-cooked food with you every day. Thank you for watching. Friends who like it help you like and follow it! See you tomorrow, thank you!
