There is no rehearsal in life, and no beauty in food. Hello everyone, today I will share with you a delicious cake with eggs. Eggs are a very common ingredient in daily life and can be used to make a variety of delicious delicacies. We often eat boiled eggs , steamed eggs... Today we will use eggs to share with you a different delicacy, cake. Let’s take a look next!
[Cake]
[Basic Ingredients] Egg, Milk, Yeast Powder , Flour, Sugar, Cooked Oil
[Basic Steps]
. Take out a clean large bowl without water and oil, and beat 5 eggs into the bowl. Then take out an empty bowl again and separate the egg white and yolks from the egg. Stir the separated eggs constantly with chopsticks and stir them thoroughly. Then pour a milk into several sides.
2. While pouring in the milk, stir with chopsticks, stir them thoroughly and stir them thoroughly until they are combined together. Then add an appropriate amount of cooking oil to it, continue to stir it continuously with chopsticks, stir it thoroughly, stir until it is combined, and then prepare 150 grams of flour.
3. Do not pour the flour in one go, put a small amount in multiple times. While pouring in the flour, stir with chopsticks and stir well. Just stir into a batter without flour particles, then add 5 grams of yeast powder into it several times, continue to stir with chopsticks, and stir it thoroughly.
4. Pour the remaining flour in and continue stirring, stir it evenly again, and stir it into a relatively viscous batter. Put it aside and wait for use. Take out the egg white that was separated just now, add two spoonfuls of sugar to the egg white, stir continuously with chopsticks, stir thoroughly and stir until dense white bubbles appear.
5. Pour the stirred egg white into the batter just now and continue to stir. Stir constantly with chopsticks, start stirring in one direction, and stir it into a uniform and delicate batter. Take out the inner liner of the rice cooker, evenly brush a layer of cooking oil into the inner liner, and pour in the batter that has just been stirred.
6. Pour the batter in and clean it up and then press the cake key. Just wait patiently for it to be made. After the time comes, open the lid of the pot and you can see the golden and delicious cake and make it. Put the rice cooker upside down on the chopping board, take out the steamed cake and place it on the chopping board.
7. Use a knife to cut the removed cake into small pieces of equal size, and after cutting, put it in a prepared plate and it will be eaten. A delicious cake made from eggs is ready. It tastes soft and fragrant, and the method is super simple. If you like to eat cake, you can use this method to make it!
[Love tips]
. Remember to separate the egg white and egg yolks from the beaten eggs, so that the subsequent operation can be convenient;
2. When putting the stirred batter into the inner liner of the rice cooker, remember to evenly brush cooking oil in the pot.
That’s all for today’s food. I’ll share a home-cooked food with you every day. Thank you for watching. Friends who like it help you like and follow it! See you tomorrow, thank you!
