I believe everyone is familiar with the actor Yang Rong . Born in Baoshan, Yunnan, she has played many classic roles. She is beautiful and kind-hearted, and has gained many fans. However, Yang Rong herself is very Buddhist. She often takes a break for a while when filming a movie, and is more keen on enjoying life.
On the 24th, she came to Chengdu, Sichuan just to have a hot pot meal. If she didn’t eat enough, she would have two meals. However, as a female star, eating hot pot is different from ordinary people. In the pictures posted by Yang Rong, this is a double pot with two flavors: spicy red soup pot bottom and tomato pot bottom. The hot pot is cooked with mushrooms, and basically no meat is seen. The bowl is also vegetables like green bamboo shoots. It is admirable that eating hot pot can restrain yourself so much.
This is a famous hot pot restaurant in Chengdu. It has opened many branches. Locals in Chengdu have eaten for many years. They think their house is clean and hygienic, cost-effective, and good service. If there are few people, you can order a quarter of the bottom of the pot, which is only 19.9 yuan. This solves the embarrassment of eating hot pot with fewer people. The dishes are also half a portion, which allows you to eat more varieties. Although the seat fee is 8 yuan, there are free fruit snacks, fermented glutinous rice and tremium soup, etc. It is not the kind of perfunctory snack, but the real and delicious food.
For example, this fermented glutinous rice dumpling is really given a lot of fermented glutinous rice dumplings, and there are eggs and wolfberry inside. This bowl is sold for five yuan at any time outside, but you can eat it here casually. It is sour and sweet and appetizing and relieve greasiness. The delicious tofu is refreshing and smooth, with dumplings, red beans, etc., which can be added at will. Every bite is melted in your mouth, making people feel sweet happiness.
Let’s talk about their dishes. First of all, the ingredients are very fresh. The specialty of tender beef, the taste of the shrimp smooth is very good. The tender beef is tempting in the color of the rolling hot pot. It can be picked up for a few seconds. The meat is tender and chewy, wrapped in a full of sesame oil and garlic paste. It’s really too exciting to take it down.
Thousand-layer belly is very tasty, just boil it, it’s fresh and refreshing, especially crispy, because it can absorb the soup, so the taste is very domineering. Every bite fills your mouth, leaving a fragrance in your teeth and cheeks. You can’t forget this taste for a long time. There is also their crispy meat, which is fried and hot. It tastes crispy on the outside and is tender on the inside. It tastes richer with the chili noodles next to it. Overall, this is a hot pot restaurant suitable for parties and dinner. Even children who cannot eat spicy food can eat well here. There is also a performance. It is really fun to watch it. Seeing Yang Rong chooses this restaurant, many Chengdu people agree with it and say she is very good at eating.
However, many netizens in other cities do not agree with it, because the Yangrong oil dish is too conspicuous, full of coriander and fold-ear root . This is a heavy-tasting dish, and many people can't get used to it. This bowl of condiments may be exclusive to Yunnan, Guizhou, Sichuan and Chongqing regions. Other netizens can't talk about it. Don't you like to eat coriander and fold-ear root? Welcome to share and discuss in the comment section! (The material is from the Internet. If there is any infringement, please contact us to delete it)
