Qianjiang Evening News·Hourly News Reporter Zhang Ran
Days of cold, the old classic dish on the dining table of Hangzhou people, nine out of ten people think of "fried for two winters".
Two winters, one is winter bamboo shoots , and the other is winter pickled vegetables.
Winter pickled vegetables are usually pickled after the beginning of winter, and this year's beginning of winter will be on November 7.
But this delicious food comes ahead of time. In the past two days, "Hangzhou's second winter listing" has reached the hot search list.
In some farmers' markets in Hangzhou, winter bamboo shoots and winter pickled vegetables are on the market.
Today (October 28), Qianjiang Evening News Hourly News reporter visited several farmers' markets to explore the fresh taste.
9:30, the reporter came to the Binjiang Colorful Farmers Market.
The second floor is a place where vegetables are sold.
"Winter bamboo shoots have been on the market, more than 60 per pound." A boss lady said that it is smaller now and has less meat. The ones sold at my own stalls are still spring bamboo shoots, 48 per pound.
Winter pickled vegetables are also available, 6 yuan per pound. "I pickled it myself, just launched, and I used long-stalk cabbage."
"The pickled snow has also come out, 8 yuan per pound, which is all pickled at home. As soon as the season comes, I start pickling."
"Winter bamboo shoots are very expensive now, and we don't dare to enter them." A stall owner told reporters that the winter bamboo shoots came from Fujian, and the local ones were not yet on the market, so the purchase price was more than 20 pounds, which is too expensive, so I plan to buy them again after a while.
More messages are waiting for updates.
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