text and pictures | Zhao Wei
年年 There is a kind of delicacy in Changdao: "Haihong just sucked..." This sentence must be read with "Changpu" before it can taste the humor and achieve the meaning.
The peach blossoms are cold and the sea rainbow just pulled off the breeding rack is ten yuan and five pounds.

original juice boiled in raw shells. The water-dripping sea rainbow is steamed in the pot without adding water, and the sea rainbow blooms. The pink and tender shell meat is all baby fat.
Steams hot and eats rainbows in spring. It is important to use hot hands to catch heat. Use a large basin to serve the table, and it is piled up. The family sat in a group, grabbed and feasted. Pour a cup of old white ganja , and those who know food are heroes. This is the gnaw on the island.
Haihong steamed, break the shell and pick up the meat, stir-fry, cold dishes, soup, and below.

Eat Haihong Changdao with a feature: open the shell and cut the raw seahong meat, and try to retain the original juice. It is used to open the soup and saves all the salt, which is a brand-new flavor, and it is a unique taste.

Haihong Dumplings. Peel the sea rainbow to make filling; wash and chop the leeks to make ingredients; beat three or four eggs to fry them into egg cakes, and chop them cold and thoroughly.
Haihong meat has its complete shape and leeks and egg cake, add peanut oil, and the flavor is very fresh, and season and mix well. Haihong, leek green and egg yolk are three-color tempting. The dumplings should be thin and the filling is large. One dumpling should be made of at least two Haihong.
2-open and cooked. Take a bite and you will be full of happiness and your mouth full of fresh spring and hope.



11dian Island Dream Search
News clue reporting channel: Download the "Qilu Yidian" APP in the application market, or search for the WeChat mini program "Qilu Yidian". 600 reporters from all over the province are waiting for you to report the information online!