that allows me to drive more than ten kilometers across the entire Xiamen Island to come? That must be a delicacy, and it is a high-end, atmospheric and high-end food! My friend invited me to a newly opened restaurant to taste the Chinese cuisine in the national style and artistic conception. My curiosity drove me to find out.
This restaurant is located on the first floor of the International Conference Center Hotel in Huandao Road. The vermilion gate is dignified and grand, and slowly moves forward along the corridor of ink and painting mountains and rivers. Each private room is a unique style, with an elegant oriental charm. The names of each box are so beautiful and rich in artistic conception, such as the name of the box is so beautiful.
What's more amazing is that the private room is also equipped with a tea room and KTV, which is an independent private space, especially suitable for business banquets and family reunions.
With such a high-end and noble dining environment, the dishes are naturally good. The appetizer flavored four-color dish, including spicy and sour lotus root with , sauce-flavored duck tongue, flavored snail , and crisp Cordyceps flowers, which makes people feel appetizing.
Brave sashimi platter is definitely the highlight, the platter is domineering and exquisite, the pink tuna big belly, the dense foie gras , as well as the essential salmon, Arctic shell and shiling roe, are just a fresh word, and I am so satisfied with eating it.
Fujian classic 4 spellings, it is a "sashimi" with Fujian style. white-burned octopus , earth-shocked bamboo shoots , fragrant snail and abalone are all cold dishes that southern Fujian people , and the dish is unique.
seafood posture -tangzhu Dongxing strip , the fish with uniform thickness is neatly arranged on a boat-shaped vessel, and is presented on the table in the verdant fairy spirit. The fresh quality can be seen in the naked eye. Just a simple combination can be used to eat the delicious, tender, original Dongxing stripe soup.
delicacy is also unsatisfactory:
Raw disassembled crab meat crab roe wings: disassembled crab roe crab meat, a blessing for lazy people, golden color, salty and delicious.
French abalone with Australian strap: exquisite like a work of art, and with a unique sauce.
French pan-fried foie gras: The fresh gras is more plump and full of fragrance in the mouth.
French M9 steak: tender and not tiring, with a great taste.
New Zealand lamb chops: no mutton smell, one bite is satisfying.
Gold medal goose palm buckle Liaoshen: soft and tender and chewy, forming a clear contrast in taste but not inconsistent.
Oriental Banquet is not limited to the restrictions of a certain cuisine. For example, when you go to a local custom, the pork hand and chicken feet are fragrant, the sauce is fragrant, and the stew is soft and it can be removed by sniffing it.
first-grade tofu pot, the tofu with the aroma of firewood is full of the soup, it is so delicious.
Fujian-style oyster risotto, oyster are plump, and the sauce bibimbap is super fragrant.
Macau Specialty Shrimp Paste Fried Bamboo Shell Fish : crispy on the outside and tender on the inside, and you can't stop one piece after another.
Secret Hong Kong-style suckling pigeon
Hangzhou Bang Longjing shrimp: fresh and tender teeth, which is especially a test of the chef's skills.
Xiaoqinglong Mapo tofu : Cut the lobster meat into Mapo tofu, which is quite creative.
Stir-fried snails with secret sauce
Oriental banquet is not only good at Chinese food, but also several Western dishes are remarkable. The Mexican cheese beef patty is almost overflowing, which is very powerful.
German Crispy Pig Hands: The skin is roasted very crispy, and it is perfect for serving wine.
Smoked Australian m9 beef rib
Neighbors are here, Oriental Banquet, if you want to entertain your noble guests, you might as well try this private banquet living room!
