Hello everyone, welcome everyone to my food self-media. I am Jinxiu V Shandong, a creator in the food field: "Focus on food to make life more delicious." Today I brought you a few home-cooked food methods. These foods are also very popular with everyone, and they are some very common foods. Use ordinary ingredients every day to make the most delicious meals. At the same time, I hope today's food can bring you a whole day of happiness.
Yam fungus fried lettuce
Preparation ingredients: Yam , fungus , lettuce, minced garlic, salt, cooking oil, starch.
Preparation steps:
1. Peel the yam and cut it into slices. Soak the fungus in advance and add starch to wash it clean. Wash the lettuce and cut it into small pieces.
2. Boil water with a pot, open the water and blanch it in yam and fungus for one minute, then remove it and control the water to dry it.
3. Fry the oil in the pan, add minced garlic and stir-fry to bring out the aroma, then pour in yam and fungus and stir-fry for about a minute, then add in the lettuce section and stir-fry evenly.
4. Add salt to season, pour in a little water and starch to thicken, stir fry evenly and put it in the flavor and then leave the pot.
Egg-flavored tofu
Ingredients: 4 pieces of tofu; 1 egg; appropriate amount of garlic; appropriate amount of onion; appropriate amount of red/green chili; appropriate amount of raw powder; appropriate amount of salt; 20 grams of oyster sauce; 15 grams of soy sauce; 70 grams of water; appropriate amount of chopped green onion; 10 grams of sugar; 10 grams of white sugar
1. Four pieces of tofu, cut each piece into 3 pieces, cut according to your preferences, there is no regulation
2. Sprinkle about 2 grams of salt on the surface of each piece of tofu and marinate for a while. Sprinkle with an appropriate amount of raw powder and marinate for a while. Use your hands to press the raw powder to fix it on the surface. After beating the eggs into liquid, put the tofu and dip it in the egg liquid. After hot oil, put the tofu and fry it over low heat until both sides are golden
5. If you find that the egg liquid is too little, you can use a spatula to stick some on the frying process.
6. If there is any remaining egg liquid. Add it when turning over. At this time, add it easier to fix the egg liquid. Put it in the plate.
7. Onion, garlic, and pepper. Cut it for later use.
8. Oyster sauce, soy sauce, sugar, water. Stir it together and wait for later use. If you like pepper, add some more and taste better.
9. Hot oil pan, add garlic and onion to stir-fry, then add the chili and stir-fry, add the prepared seasoning and boil it to
10. Add tofu and stir-fry evenly. Adjust the taste according to your taste, and finally sprinkle with chopped green onion and then let it be served.
Tomato stewed beef brisket
Ingredients: tomatoes, potatoes, beef brisket, onion, ginger, cinnamon, bay leaves, star anise, salt, rock sugar, cooking wine, light soy sauce, dark soy sauce, oyster sauce
1. Cut the beef brisket into large pieces, pour it into the pot and add ginger slices and cooking wine, blanch it, blanch it, skim off the foam, take it out and wash. Cut tomatoes into small pieces and potatoes into large pieces.
2. Pour rock sugar into the pot and stir-fry it, then pour the beef brisket into it and stir-fry it, and add light soy sauce, dark soy sauce, and oyster sauce, stir-fry well and add tomatoes, stir-fry for a few times, then pour in boiling water, and the beef is gone. Then put the onion, ginger, cinnamon, bay leaves and star anise in it and stew it for an hour. After the beef is soft and rotten, pour in potato cubes and continue stewing for 15 minutes. Finally, add salt and season, close the soup over high heat and then release it.
Dry-fried beef shredded
Ingredients: beef tendon 300 grams, bell pepper 1/4, red pepper 1/4, yellow pepper 1/4, salad oil, appropriate amount of salt, 10 grams of cooking wine, 10 grams of light soy sauce, 2 spoons of chopped pepper sauce, appropriate amount of ginger, 1 grams of MSG, 1 grams of five-spice powder, 5 grams of sesame oil, 25 grams of Pixian bean paste, 73
Method
1. Wash the beef and cut into shreds of 8 cm long and 4 cm wide, colored pepper wash each and take quarters into thin strips, cut ginger into shreds, and cut the coniferous pepper into segments:
2. Put oil in the pot and cook for 70 degrees Celsius, stir-fry repeatedly until the water is dry;
3. Add Pixian bean paste, shredded ginger, cooking wine, light soy sauce, five-spice powder, chopped pepper to stir-fry to bring out the aroma;
4. Then add shredded pepper, coniferous pepper segment, salt, MSG, sesame oil and stir-fry well, and put it in a pan.
Tomatoes fried seafood mushrooms
Ingredients: tomatoes, seafood mushrooms, green peppers, eggs, garlic, scallion segments, salt, MSG
Method:
1. Cut the tomatoes into small pieces, cut the seafood mushrooms into sections, one egg, garlic and scallion segments for later use; stir-fry the eggs and take them out.
2. Add garlic and stir-fry, add tomatoes, and stir-fry the soup.
3. Add appropriate amount of water, reduce heat, add seafood mushrooms and stir-fry evenly, cover the pot and simmer for 2 minutes.
4. Add the fried eggs, green peppers, green onion slices, appropriate amount of salt, and MSG, stir-fry for 30 seconds and then it will be served.
Hangjiao Beef Lotus
Ingredients: 250 grams of beef lotus; Hangjiao 100 grams; 3 red peppers; 1 egg; appropriate amount of starch; appropriate amount of green onion; appropriate amount of ginger; appropriate amount of salt; appropriate amount of cooking wine; appropriate amount of dark soy sauce; appropriate amount of oyster sauce; appropriate amount of oyster sauce
1. Cut the Hangzhou pepper and red pepper into long sections obliquely. Here you use ready-made beef lotus. You can also buy beef at home and cut it into slices by yourself. When cutting the beef with a knife, cut it along the lines of the meat, and cut it into slices about 0.5 cm thick and 5 cm long slices.
2. Slice the onion, ginger and garlic you want to use later, add 1 spoon of salt, 2 spoons of cooking wine, 1 spoon of starch, and 1 egg white to mix well. This step is to sizing the beef to make the beef tender and smooth, and adjust the bottom.
3. Pour oil into the pot and cook until 70% hot, first put the beef soft on the oil pan and then put the Hangzhou pepper and red pepper into the pot. After the beef soft soft changes color, put all the ingredients out and drain the oil.
oil poured on okra
Ingredients: okra , minced garlic, chopped green onion, dried pepper segments, salt, chicken essence, sugar
Method: ① Prepare okra and wash and remove the roots, cut four cloves and put them on a plate.
②Put the okra into the steamer and steam for ten minutes.
③ Add minced garlic, chopped green onion and dried chili, salt, chicken essence, and sugar to a bowl with hot oil, add three spoonfuls of light soy sauce, mix appropriate amount of dark soy sauce and mix well.
④ Pour the prepared sauce evenly on the okra.
⑤ Okra will not lose nutrition in this way, and it is super delicious!
Steamed sea bass
Ingredients: sea bass 400g, steamed fish soy sauce, salt, cooking wine, onion and ginger, chili, and vegetable oil.
Method:
1. Remove the gills and internal organs of the bass, wash the fish, and cut the knife;
2. Drop the cooking wine and apply salt on the body;
3. Put the onion and ginger and red pepper on the bottom of the plate, then add the fish, and also add the scallion and ginger on the body and fish belly ;
4. Put the sea bass in the steamer and steam in the pot for 8 minutes;
5. Take out the steamed fish and remove the onion and ginger on the plate. Spread the fish with shredded green onion, ginger and red pepper.
Spicy chicken
Ingredients: 1 Sanhuang chicken , dried chili, dried pepper, fried peanuts, onion, ginger, star anise, sugar, cooking wine, soy sauce, edible salt, cooking oil
Method:
1. First take down the chicken breast, chicken wings and chicken legs of the three yellow chicken. The other parts can be stewed, remove the bones of the chicken wings and chicken legs, and then cut the meat into small pieces of the same size with a knife, pour some cold water into the pot, put the cut chicken, and put some green onion, ginger and star anise, then turn on high heat to boil the water, blanch the chicken for 2 minutes and take it out!
2. Then drain the chicken and set aside, pour an appropriate amount of cooking oil into a pot, heat the oil on medium heat, then pour the chicken and stir-fry until golden, and then pick it up. The remaining oil in the pot can be used to stir-fry the dried chili and dried peppers.
Plum Break pork
Plum Break pork till gradually rise, fat but not greasy Plum Break pork till , you can't help drooling when you lose weight.
[Specific method]
1. Prepare a square pork belly, add green onion cooking wine to a pot of cold water, and cook for 10 minutes to blanch.
2. Take out the pork belly and control the water, use a Western fork to make countless small holes in the skin, prepare half a bowl of dark soy sauce, put the pork belly in the bowl and color it and soak for 10 minutes.
3. Slowly fry the pork belly with dark soy sauce on low heat, wash plum vegetables , and soak at least for more than 1 hour to allow the plum vegetables to absorb water.
4. Cut the fried pork belly into one centimeter thick slices along the skin, without cutting the bottom.
5. Drain the dried plum vegetables and fry them without adding dry oil to the pot that has just been fryed. Fry all the moisture of the plum vegetables, then spread it on the sliced pork belly and compact it.
6. Add pepper, sugar, light soy sauce and a little beer to the bowl of pork belly colored soybeans, mix and pour evenly on the plum vegetables, steam over high heat for 1 hour, and a bowl of soft, fragrant plum vegetables are ready.
I am Jinxiu V Shandong, the author of the food field. If you like my articles, please follow me! Follow me, I won’t get lost in cooking every day, and I will update my food every day. What is your favorite dish? Welcome to leave a message to tell the editor, and you can tell me what the most unforgettable foods you have eaten in the comment section. If you don’t know what to eat every day, please follow me and share delicious food with you every day. The article is updated every day, see you all, welcome to forward it, let more people who love food share it together.
