1/Henan is the birthplace of Henan cuisine . Each city has its own delicious and unique food. Although they are all Henan cuisine, there are still differences in different regions.
2/Lao Caiji Steamed Dumplings is a famous Han snack in Zhengzhou. The steamed dumplings lying on Changbaishan ponytail pine needle (spread in the cage), the taste is first-class, with a thin skin and a slightly yellow color.
3/Geji braised cake is a Han special snack exclusively operated by the "old Kyoto" Geji Tanzi Meat Braised Cake Restaurant. The soup used for braised cake , in addition to pork soup , also uses chicken soup and duck bone soup, which tastes particularly delicious.
4/ Zhengzhou braised noodle has many stores, such as Yuji, Xiaoji, Yufengyuan, Jingxiang, etc. These are all famous braised noodle old stores in Zhengzhou. Lamb, Sanqing, nourishing, and old soup, you can find all the flavors you can think of in Zhengzhou.
5/Baizi is a special dish popular in Dengfeng east. Add minced pork ribs and minced meat, vermicelli, and five ingredients to make a stewed snack.
6/ Carp roast noodle is a traditional famous dish of Kaifeng . It is made of two famous dishes, "sweet and sour fish" and "roasted noodle". The carp is sweet and sour, and the roasted noodles are crispy. The taste is very unique when combined. Even Lu Xun and Liang Shiqiu praise it very much.
7/Ma Yuxing drum chicken is a unique Hui ethnic food in Kaifeng history. Steamed bucket chicken , without stinging, skinless, perfect body shape, attractive color, and like primitive ecology. The taste is definitely not crispy, crispy, and the more you chew it, the more fragrant it becomes.
8/Kaifeng Xiaolongbao is a "Wangloushandong Plum Blossom Bun" which was "the first in Tokyo" during the Northern Song Dynasty period, and the Xiaolongbao is gradually restructured through a chef. The ingredients are carefully selected and the production is exquisite. Small and exquisite, thin skin and rich filling, with a lot of soup and oil, it tastes delicious and fragrant.
9/ Luoyang water mat can be big or small, and be frugal. There were twenty-four dishes in the whole table, namely eight cold dishes, four large items, and four table dishes. Eat one dish and change it one by one. These 24 soups were a standard palace banquet in , Tang Dynasty .
10/ Luoyang Donkey Soup . There is dragon meat on top and donkey meat on the bottom. Luoyang donkey meat soup is made of stewed donkey meat with clear soup. The meat is clearly divided, the meat is rotten but not greasy, and the fragrance is swaying.
11/ Luoyang does not turn soup . Spicy and sour, salty and fragrant, sober up and appetizing, it is a unique folk snack. Luoyang people also call it " Jiufumen Wufeng Tang ", which has a history of more than 120 years.
12/Xinyang braised pot meat. Earlier, the farmer killed the pig and couldn't save it, so he cut the meat and the skin into large pieces, added salt and marinated it straight into the pot, fry until the oil and the meat were all out, and put it into the clay pot , and take it as you eat. Each time, make some meat, and simmer it with lettuce, winter melon or green radish , just simmer it.
3/Xinyang Stew is a representative of the diet in South Henan region. It emphasizes the original flavor and rarely adds MSG, chicken essence and other ingredients. The soup and vegetables are half crispy, crispy and fragrant, and are deeply loved by foodies from all over the world.
4/ Daokou roast chicken is a famous specialty in my country. The roast chicken at Anyang Daokou uses a variety of precious Chinese medicines, supplemented by aged old soup. The finished roast chicken is bright in color, shaped like an ingot, and has a romaine squid on the mouth. It has a history of more than 300 years.
15/ flat noodles is one of the favorite dishes for residents of Anyang . Flat noodles are made of vermicelli, accompanied by green vegetables, tofu, pig blood, etc. In the morning, you can go to the restaurant you often go to to eat a bowl of flat noodles. It is a must-do for many Anyang people in the morning.
