After living in the city for a long time, I wanted to escape from work and a fast-paced life. I have been staying up the mountain these days, breathing fresh air, and then returning to work in the city, and found that some of them could not keep up with the pace, so I went to the market myself and bought a lot of ingredients to go back to cook and eat.
Once you get on the market, you can find that when there are many white radish on the market now, you can see that at first glance, they are all white and fat boys, very cute. Seeing that I couldn't help it, Qingqing bought 20 kilograms of white radish. The white radish is very beautiful and nutritious. Whether it is stewed, boiled, stir-fried, stewed, etc., it is very delicious and crispy.
Then the question is again. What should I do if I can’t finish eating it? Today Qingqing will share with you that there are tricks to save radish in the building, not buried in soil or in refrigerator. I will teach you how to do this. The whole winter is full of fresh water. Let’s take a look at how to do it!
Tips for saving white radish
1, First of all, the white radish we bought should check to see if there are rotten or scars on the surface of the white radish. If you find that there is any, it is recommended to take it out and cook it directly, otherwise, when you store such white radish, it will become moldy or rotten and you will not be able to eat it. After checking
, we now start the first step. We first place the white radish that needs to be saved on the chopping board, and then we use a knife to cut off the head of the white radish. Because the head is easy to dilute the moisture in the white radish, we need to cut off the head and continue to remove the tail of the white radish. After removing the head and tail, put it aside and set aside for later use. After all
2 and have been removed, at this time, you need to prepare a small bowl of edible salt, then take out the white radish that had just been cut off from the head and tail, and then dip the head and tail into edible salt. Everyone knows that edible salt has the effect of disinfection and sterilization. We dip the white radish on edible salt to prevent mold from becoming moldy at the head and tail of the white radish.
White radish dipped in edible salt, don’t worry, take out a clean tissue, wipe the white radish water stains back and forth on the surface of the white radish. If we don’t wipe it clean, when we store the water, the water will be soaked in the white radish, and the white radish will not be eaten and will be lost. After wiping the white radish, we continue to dry the white radish for a while before storing it.
3 and The white radish has been dried. Now we continue to take out the kitchen tissue and wrap the head and tail of the white radish with the kitchen tissue, as well as the whole body, so that the moisture of the white radish will not be diluted, and the head and tail of the white radish can be blocked from air contact.
After wrapping the kitchen tissue, we will continue to take out plastic wrap and completely separate the air circulation of the white radish. When wrapping with plastic wrap, the thing to note is that the air must be squeezed out, otherwise if it comes into contact with the air for a long time, the white radish will be insufficient moisture and dry, which will affect our taste. After the package is completed, we put all the wrapped white radish in a carton and store it in a ventilated and cool place. When eating later, we can eat as much as possible, which is particularly convenient. We don’t worry about the price increase of white radish.
Last: is OK, the above is what I shared with you today. There are tricks to save radishes in the building. After learning, you will no longer need to bury the soil or put it in the refrigerator. Keep it in winter like fresh. If you have a better method, you can also leave a message in the comment section below to let me know. Then today's sharing ends here. This is Qingqing loves cooking. I am Qingqing. In the next issue, we will continue to share with you more food and life tips. Thank you for your likes and attention.
