Introduction: What wine did the Mongolians drink in ? Locals love to drink these three wines, do you know?
Speaking of Mongolian , we all have the impression of being nomadic peoples and ethnic groups on horseback, but do you know that in fact, friends in Inner Mongolia are not only generous in character, but also warm and hospitable.
In addition to the blue sky, white clouds and cattle and sheep on the grass, the Mongolians' heroic gulp of eating meat and drinking wine is also a particularly attractive place. After all, who doesn't want to experience the feeling of eating meat happily in a yurt while drinking horse milk wine ? When many friends talk about Inner Mongolia wine, their first reaction must be horse milk wine. The image of a Mongolian man created in major TV dramas is to pick up horse milk wine after hunting and drink it all, which is both chic and generous.
The overall degree of horse milk wine is low. For local men, horse milk wine can only be regarded as a drink. So, is there no good wine except horse milk wine? Locals tell you that in addition to horse milk wine, these three wines are the most popular locally!
【1】The stuffed donkey
As a nation on horseback, many friends have a strong impression of them, and the same is true for their wine. This wine is considered a representative of it. The stuffed donkey is a typical spirit wine. It is called the strongest wine on the entire Inner Mongolia grassland. The general degree is more than 60 and 70 degrees. Only friends who often drink strong wine can withstand this wine.
If you want to try it, you must take a small sip, otherwise you will get drunk after a while.
【2】Hetaowang
Inner Mongolia is not without good wine, this wine is a relatively famous and good quality wine in the local area. As a strong-flavored liquor, Hetao King also has the feeling of Sichuan-style strong-flavored liquor in terms of flavor. The whole body also has a strong grain fragrance. It is made of high-quality local spring water. It not only has a sweet taste, but also has a long aftertaste. Although
may not be ranked outside the province, it does not prevent it from being loved by local friends.
【3】Montequan
This wine can be traced back to the early Qing Dynasty. Its craftsmanship is relatively mature, and Montequan is also popular in the circle of Inner Mongolia wine lovers.
In terms of taste, this wine is also made of five kinds of grains, and the wine tastes more like the Sichuan-style rich-flavored white wine. It is smooth and soft to the throat, and the overall sweetness is also good. Friends who have drunk it prefer it.
Although the wine is of good quality, due to fame issues, these three wines are almost ignored in other places. Not only may they not be proactive in publicity, but the flavor of the wine may not be used to drinking it for friends from other places, so Inner Mongolia wine is not popular in other places.
In addition to these wines, the following wines have also become "niche wines" because of their lack of fame, but the quality is indeed quite good, not only delicious but also inexpensive.
【1】Steaming Taiwan Kunsha Liquor
The wine quality of this wine is really good. Friends who like it have stocked up a lot. As a pure Mao sauce-flavored wine produced by Maotai Town , in addition to the rich sauce flavor, Steaming Taiwan Kunsha Liquor also has the aroma of Chenjiao. Strict technology control plus 6 years of Chenjiao has created this Steaming Taiwan Kunsha Liquor.
The most surprising thing is that it uses a large capacity of 1L, a price of 100 yuan, and a high-quality wine. This cost-effectiveness is incomparable. Interested friends can go and have a look. As a sauce-flavored enthusiast, I believe you will fall in love with it.
【2】Baiyunbian
This wine is a famous wine produced in Hubei. Rather than saying that it is not famous, it should be said that it is only famous in the local area, because of publicity and taste issues that have not been favored by a large number of wine lovers across the country, but this does not affect its excellent quality.
If you are a wine friend who likes to experience a combination of multiple fragrances, then I can tell you very responsibly that this combo liquor is what you want, with a refreshing top notes, a strong fragrance bottom notes and a soy sauce-flavored back notes. This is the combo liquor Baiyunbian . Friends who like it may wish to try it.
【3】Wang Shaobin
This wine is the earliest craftsmanship of Wangmao . In its basic craftsmanship, it not only replicates the classics of Wangmao at that time, but also adds other flavors, making Wang Shaobin wine both pure and fresh.
As a mid-range sauce-flavored wine, its price is also very friendly. It is a very good choice for business banquets or self-drinking reviews.
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