Nowadays, everyone knows that liquor has the attribute of "guaranteed price and appreciation". Because of this, many people will save some wine at home.
The wine is stored on the surface, just put the wine there, and it’s enough not to open the bottle. But it is precisely because of this hasty that many people end up "bamboo basket is useless" .
In fact, there are also great questions about storing wine by yourself. If you don’t want “good wine turns into rotten wine” , the following 3 tips for storing wine must be kept in mind.
tips for storing wine: You need to store pure grain wine. No matter how long the wine is mixed, it will be a bad wine.
We often say "Wine is aging fragrance", but the prerequisite for storing wine is to store pure grain wine. You should know that blended wine contains various additives. This wine ages over time. After the alcohol evaporates, only additives are left behind.
When wine brewed with pure grain ages, after evaporating the "new wine" and the aldehyde substance that comes with alcohol, the wine will become more mellow and more relaxed in taste.
If you don’t know how to distinguish between pure grain wine and blended wine, you must remember these 2 tips below.
①: Look at the ingredients list of wine. If the wine ingredients list is not only conventional crops, but also edible flavors, edible alcohol and other additives , this kind of wine must be blended with wine.
②: Check the implementation standards for drinking. If is printed with GB/T20821 and GB/T20822 in accordance with the standards, then they are new craft wines, not pure grain wines brewed by traditional crafts.
Wine storage tips 2: Storage environment requires requirements, otherwise no matter how good the wine is, it will easily turn into rotten wine.
If you want to save wine, you must first know what you like and hate. Otherwise, if you throw it aside, it will easily turn into rotten wine.
First, white wine likes a cool and ventilated environment and hates direct sunshine or humid environment.
Direct sunlight can easily cause the temperature of the wine to rise, and the wine body will easily deteriorate over time. In humid environments, because the air humidity is relatively high, water vapor is easy to enter the wine bottle. In addition to diluting alcohol, the increase in water density can also easily lead to deterioration of the wine body.
Secondly, The bottle mouth of the wine bottle must be sealed with , otherwise the wine will easily run away over time.
, especially some famous wines, bought at a high price, and after a long period of time, the last bottle becomes half a bottle, which is a pity.
When we store wine ourselves, we can choose plastic wrap or beeswax to seal the bottle mouth, which fundamentally reduces the probability of running out of wine.
Wine storage tips 3: Choose the right wine instead of the expensive one.
In addition to choosing pure grain wine, we must find the right wine. After all, most people store wine to " to save new drinks" , not to make money by appreciating.
And many big-name wines on the market, although the quality is good, the brand premium has long since allowed it to get rid of the attributes of drinks.
Based on the principle of reality, we usually store wine ourselves, or the pure grain wine with real price of is the most suitable for .
pure grain brewing ensures quality, and the wine will get better and better as time goes by. In addition, the price is real, so we won’t have too much burden to consume.
If you don’t know how to choose, you can take a look at the following 2 wines. The authentic brewing process and pure grain brewing make them taste very good, so wine lovers have an extraordinary evaluation of it.
The first model: Fengyun Jiangfu Fengzang
is produced in the core production area of Guizhou sauce liquor, and is also known as "Little Moutai".
The brewer of this wine is Li Changshou, and he is the only son of the old Moutai factory director for more than 30 years.
The "three typical bodies of sauce-flavored wine" summarized by Li Xingfa not only helped improve the brewing process of Moutai wine , but also improved the quality and yield, and also defined new standards for sauce-flavored wine. It is also because of this that Li Xingfa was rated as the "father of sauce-flavored " and " Maotai Lifetime Honorary Factory Director".
Later, Li Xingfa brought the craftsmanship of brewing Maotai and returned to the home-born winery with his son to work as a winemaker, which also made the wine he brewed with a lot of fragrance.
He adheres to the concept of being the base wine for 5 years in the cellar, making its wine mellow enough, and also adds the 12-year-old wine inherited by the winery. helps the wine body become more mellow. An old wine like
has obvious glasses on the wine, and the hops will never disperse for a long time, which is pleasing to the eye. Drink the next cup, the sauce is rich in aroma, and the fragrance of flowers and fruits is endless. It is neither spicy nor choking. It is very satisfying to drink.
The second type: Baiyunbian
is produced in Baiyunbian in Hubei. It is not only one of the representative wines of sauce-flavored white wine , but also a very famous local wine.
The brewing process of this wine is similar to that of sauce-flavored liquor. They are also "1987" brewing technology, and even adhere to the high-temperature fermentation of and the high-temperature wine, which fundamentally guarantees the quality of this wine.
, and Baiyunbian is compatible with the strong fragrance and soy aroma. The entrance is very obvious and the strong fragrance highlights the aroma of grain and cellar fragrance. When it falls into the mouth, it has a sauce-flavored aroma, mellow and transparent, and has a long aftertaste.
has high quality and high cost performance, making it a choice for many wine lovers to eat ration wine.
Then what other pure grains and good wine do you know? Welcome to leave a message to interact.
