tofu, and we can eat it several times a week, especially the elderly at home. We love this kind of delicacy that does not require teeth, is light and nutritious. The raw material of tofu is soybeans. Soybeans are very nutritious and are rich in protein . This protein is like meat and is a high-quality protein and is very easy to be absorbed and utilized by the human body. This time I used to make a tofu pot, which tasted delicious, with vegetables and meat inside, and the combination of meat and vegetables doubled the nutrition. My family likes this delicacy very much. The soup is also good for bibimbap, which is so fragrant.
The method is very simple, it is very common to cook, but it is best to prepare a casserole for making this kind of cooking food. The casserole is really easy to use when it is cold, and there are too many delicacies that need to be used. I think you can buy one, which has good thermal insulation and the deliciousness of the ingredients can be preserved very well. If it is cold, friends who don’t know what to eat, save it. The method is simple and tastes delicious. Don’t miss it. If you are interested, try it when you have time! The detailed production steps are shared below.
[Ingredients required]
A piece of tofu, a handful of enoki mushrooms, an appropriate amount of cabbage, a little pork, a little mushrooms, and a little chili. Light soy sauce, salt, an egg, a little dark soy sauce, a little oyster sauce, and appropriate amount of pepper.
[Production Steps]
1. Prepare a piece of water tofu , which is ordinary tofu that is a little harder than fat tofu and a little softer than old tofu. Cut it into triangles diagonally and slice it thinly.
2. Put it in a basin and knock in an egg liquid.
3. Prepare a cabbage pot, spread cabbage at the bottom, and then enoki mushrooms. These ingredients are cleaned in advance.
4. Pour oil into the pan, and add the tofu to heat the oil. Fry it until golden in color.
5. It is best to use a non-stick pan to save time and effort.
6. After frying, spread it on top of the ingredients.
7. Pour oil into the pan, add an appropriate amount of pork belly, and fry it out the fat.
8. Add mushrooms and green and red peppers and stir-fry to bring out the fragrance.
9. Add appropriate amount of light soy sauce, salt, dark soy sauce, oyster sauce, and pepper to stir-fry to bring out the sauce aroma.
10. Pour in boiling water and cook for 3 minutes.
11. Then pour it into a casserole, cover it, and simmer for 5 minutes.
12. It’s time to sprinkle some chopped green onions and you can go out of the pot.
Tips:
1. Add peppers according to personal preferences. If you like spicy food, add more.
2. Don’t add too much seasoning. Other ingredients can also be added.
