Chinese culture has a long history and has given birth to many cultural products with unique charm. Wine has an irreplaceable position in it. The categories of
wine are complex, and the dominant position in my country is undoubtedly liquor. From the emergence of Yuan Dynasty to the present, the development of liquor is also thriving. With the Chinese nation witnessing repeated historical changes and becoming the memory of the times.
However, due to its rapid development, some wines have risen and become top brands in the country and even the world. Of course, many wines have gradually become unknown, or are no longer as much attention as they did when they first developed.
Like the 5 wines listed below, they are all 5 pure grain wines that are "heart-to-heart" by the older generation. They were once famous wines, but now they are gradually forgotten . The five pure grain wines introduced by have left deep memories in the memory of a generation. I believe that those who know them are now in their forties. . So how many wines are you aware of?
The first model: Hongxing Erguotou
mentioned Erguotou I believe everyone should be very familiar with it. This fragrance type liquor dare not say that it has the most sales volume, but it can also be guaranteed to be among the top few of the fragrance liquor.
The sentence "Red Star Erguotou, authentic Beijing flavor" has appeared in front of major screens. It can be said that as a light bottle wine, it has achieved a high cost-effectiveness and has not forgotten its original intention and has always insisted on pure grain brewing.
The reason why low-end liquor is definitely indispensable is Hongxing Erguotou because in the early days of the founding of the People's Republic of China, the country was in trouble. In order to allow the people to drink safe and affordable liquor, the country has vigorously supported a number of winemaking factories, and Hongxing Erguotou is one of them. It can be said that people-friendly benefits are engraved in the gene of Hongxing Erguotou.
It can be said that this wine represents the memory of a generation and is a unique symbol of an era.
With the improvement of living standards, people's quality of life has also changed drastically. This wine is gradually fading out of our horizons, replaced by other brands with a wide variety of categories and springing up like mushrooms after a rain.
But when a bottle of Red Star Erguotou appears on the table, what you drink is not only wine, but also a memory of those years. It tastes the years of youth in the sweet and mellowness, and it has a unique taste in my heart.
The second model: Mianzhu Daqu
The second model Mianzhu Daqu I believe that I have not heard of it, but this white wine from Sichuan has a long history.
Even now, it has the strength that is not inferior to other brands.
Mianzhu Daqu was once known as " Qinglu Daqu ". It has been passed down for 1,500 years since its appearance. In the 1930s, it was once known as the leader of the wine bar in western Sichuan, and later it won the "China's famous trademark".
Mianzhu Daqu is brewed from five kinds of grains, and uses Yufei Mineral Spring as the water base of the wine. The liquor brewed is sweet and clean, with a very high-quality taste. However, after being acquired by Jiannanchun , its brand influence gradually weakens and is no longer well-known.
The third type: bamboo leaf green wine
bamboo leaf green wine has only a very good response among the fragrance liquors. This wine is affiliated to Fenjiu Group and is a product positioned in the mid-to-high-end and special fields.
Zhuye Qing Wine is also a product with a long history. It belongs to 可典板 , which is herbal wine, but its fame is much worse than before.
This wine uses high-quality Fenjiu as the base wine, and is supplemented by more than a dozen precious medicinal materials, and is processed in a unique brewing method. The aroma of this wine is rich in layers, among which pea is more prominent in the fragrance and light medicinal aroma, and the fragrance is harmonious and there is no miscellaneous flavor.
Overall, the taste is sweet and bitter. This wine is also more convenient in storage and resistant to storage. As time precipitation and the medicinal effect is further precipitated, making the taste more delicate.
The fourth type: Huadu Jiangjiu
The "Huadu" among Huadu Jiangjiu is a brand that comes to Beijing, as the name suggests. In fact, before the 1970s, the company of this wine mainly produced Erguotou, and its products were recognized by Beijing wine lovers.
In 1974, Huadu developed a bran sauce-flavored wine "Yanlingchun". The emergence of this wine is said to be the first sauce-flavored liquor in the north. With the pioneering work, the next step is to continuously improve and develop, and in the process of continuous improvement, Huadu Jiangxi Liquor was developed. This wine is also called "the small Maotai in the capital".
Huadujiang Wine uses a white porcelain bottle similar to Moutai on the packaging. The gold outer packaging color and white intersect also give people a very distinct feeling. This wine is dense and dense but not strong. The wine is pure and clean, the sauce aroma is prominent, soft and mellow, and the cup leaves a fragrance.
The fifth type: Jiujiang Double Steamed Wine
Jiujiang Double Steamed Wine is a brand from Guangdong. This wine is also a representative of soybean-flavored white wine and m-flavored white wine .
mentions soybean-flavored white wine, which is the special flavor of Pearl River Delta . Its characteristics are made of rice as raw material, and then brewed with soybeans, as well as fatty meat soaking technology, and the use of double steaming technology to fundamentally improve quality.
Jiujiang Double Steamed Wine Soybean Complex and elegant, mellow and sweet, clear and transparent, and refreshing aftertaste. However, many people are not used to the taste of Jiujiang Double Steamed Wine. In addition, there are more brands of liquor. In Guangdong Province, Jiujiang Double Steam has become a use for cooking or soaking wine.
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