Alcohol: 53 degrees Net content: 1000ml Ingredients: sorghum, wheat Specifications: 12 bottles/box (carton packaging) Production date: 1997 Distillery: Guizhou Return Lai Wine Co., Ltd. Lai Mao Liquor is produced exclusively in Maotai Town, Renhuai City, Zunyi City, Guizhou Provi

2025/05/2422:35:34 food 1608

Alcohol: 53 degrees

Net content: 1000ml

Ingredients: sorghum , wheat

Specifications: 12 bottles/box (carton packaging)

Production date: 1997

Distillery: Guizhou Huihui Lai Wine Co., Ltd.

Lai Mao Liquor is produced exclusively in Maotai Town, Renhuai City, Zunyi City, Guizhou Province, China. It is one of the Moutai series of wines and is also a national strategic single product focused on creating in Moutai's "133 Strategy".

On March 15, 2014, Moutai Group issued a statement saying that the " Laimao " trademark is a registered trademark of Moutai Company. Only the Laimao liquor produced by " Kweichow Moutai Liquor Co., Ltd. " can be called Laimao liquor, and other manufacturers are counterfeit and infringing products.

97 Laimao Liquor is a natural fermented product. It is different from alcohol and other liquors. The craftsmanship of Laimao Liquor is very scientific and reasonable. Its products are carefully blended with wines of different rounds, different aromas, different wine degrees, and different wine ages. The fragrance ingredients and mutual ratios are very scientific and reasonable, making Laimao Liquor form a unique style. At present, the analysis level at home and abroad cannot reach the level of detecting all the ingredients of Laimao Liquor, so unlike some famous liquors that have found a substance as its main fragrance (Laimao does not exist at all, like other liquors, which is its main fragrance). Found the main fragrance, which is not only a scientific progress, but also brings a problem, that is, when the main fragrance is insufficient, non-fermented fragrance substances can be added, so the corresponding fragrance factory and mixing liquid factory came into being, which is absolutely impossible for Laimao Liquor. Laimao Liquor does not add any aroma and fragrance substances!

Production date: 1997

Laimao is a natural fermentation product. It is different from other white wines. Laimao's production process is special:

Taste features: The sauce flavor is prominent, the color is slightly yellow, the taste is soft and pure, soft and not spicy in the mouth, and the empty cup leaves a long-lasting fragrance!

Now, Mr. Lai Ding uses the "Lai Ding" brand to create Ding Grade Vintage Sauce Liquor , continuing the inheritance of Lai's Sauce Liquor.

In order to carry forward the achievements of our ancestors, we specially rebuilt the "Laijiu" factory in Maotai Town . Strictly adhere to traditional craftsmanship and formulas, and use the "Laimao Refill Cellar Method" which has obtained national patents. Please identify the registered trademark of the "Lai" brand, the national patented product

(there are more old wine explanations, welcome to call for consultation)

call for consultation: 182 7548 5685

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