Chop eggs are an egg processed food invented by the Chinese Han people. They are unique to China and have a special flavor. [Basic Ingredients] Green pepper, three peeled eggs, two red peppers, garlic, cooking oil, salt, and light soy sauce.

The country is based on people, and food is the most important thing for people. Hello, gourmets! Chop eggs are an egg processed food invented by the Chinese people. They are unique to China and have a special flavor. Because it is made of eggs, it also has certain nutrition. Today, I want to teach you how to make a delicious dish with peeled eggs. The method is simple, but the dish is spicy and satisfying. Interested friends come and have a look!

[Green pepper ginger egg]

[Basic ingredients] Green pepper, three peel eggs, two red peppers, garlic, cooking oil, salt, light soy sauce

[Basic steps]

1. First, prepare a few green peppers, put them all into a basin of water, and clean the surface of the green pepper with clean water. Then, put the green peppers that were dry-watered on the chopping board, grab the pepper stems with your hands, and push them hard inside the pepper to push the pepper stems in, and then squeeze them out and they can all be squeezed out. Handle all the peppers like this.

2. Take out the kitchen knife and cut the green pepper into halfway through the middle. These methods will cut the green pepper into two pieces. After cutting all the green peppers into two pieces, take out one of the green pepper segments and cut them from the edges. In this way, cut the green pepper rings and the green pepper segments can be opened. Put all the cut green pepper segments into a large bowl and set aside.

3. You also need to prepare two red peppers, first cut off the pepper stems, then clean them, and then put them aside to control the water and set aside. Take out a few garlic, smack it with the back of the knife, peel off the garlic skin, then place the peeled garlic on the chopping board and cut it back and forth until the garlic is cut into garlic foam.

4. Take out the wok, pour an appropriate amount of cooking oil into it, and turn on high heat to heat the oil. When the oil in the pot is hot, pour all the green peppers into the hot oil and stir-fry with a spatula. When stir-frying, press a few times with a spatula to let the chili stir-fry in hot oil to make the pattern. Then, put the red pepper into the pot and stir-fry together.

5. After stir-frying for a while, add some salt to the pot, pour the prepared garlic foam into it, and stir-fry with a spatula. When the seasonings are fragrant and the green peppers are also fried into the shape of tiger skin, you can turn off the heat. Put all the peppers in the pot in a large bowl and set aside.

6. Prepare three peeled eggs, peel off their shells, and put them in a bowl containing green peppers. After all the peeled eggs are put in, take out the rolling pin at home and start hammering the peeled eggs. You must smash the peeled eggs, and then start pounding the green peppers and peeled eggs in the bowl. You must crush the green peppers and peeled eggs and mix them together.

7. Prepare a plate, pour all the pounded green peppers and peeled eggs into the plate, then pour some light soy sauce on it, and you can serve it on the table and eat it with your family! A delicious green pepper egg is ready! This dish tastes delicious and is spicy and enjoyable. Interested friends try to make one!

[Love Tips]

1. After the green pepper is cleaned, the moisture outside should be controlled. If it is not put into the oil pan, it will cause hot oil to splash out, which is very unsafe.

2. When we are pounding eggs, we must fix the egg with one hand and pound it with the rolling pin with the other hand, otherwise the eggs will slide off. Of course, you can also cut the peeled eggs and put them in a bowl and mash them.

Today’s Green Pepper Eggs are all about sharing this. Every day I will share a home-cooked delicacy with you. Thank you for watching it. Friends who like it will like and follow it! See you tomorrow, thank you!