This time our chef seemed to have heard my heart and made a super delicious onion baby cabbage soup. Moreover, when our chefs are making onion and baby cabbage soup, they also specially match the delicious, salty and fragrant Taoyuan Jianmin watermelon sauce. The sauce flavor is rich, making people want to eat more and more. Next, let’s briefly tell you about learning to make onion and baby cabbage soup like this, which is delicious and nutritious, and the children like it very much.
Delicious onion baby cabbage soup
Ingredients: baby cabbage, onion, Taoyuan Jianmin Watermelon sauce, green onion, garlic cloves, ginger, pepper, chicken essence, salt
Method: 1. Prepare all the ingredients first, carefully select and wash the baby cabbage, remove the roots and other impurities, and cut them into pieces; set aside;
2. Next, rinse the onion, remove the outer layer of crust, and cut it into chopped onion;
3. Then, put the onion, garlic cloves, and raw. Rinse the ginger separately, remove impurities, and cut it into chopped green onion, garlic slices and shredded ginger;
4, then heat the pan to cook oil, add onion, ginger, garlic and onion to stir-fry, add baby cabbage, stir-fry until it becomes soft;
5, then pour in an appropriate amount of broth, boil and turn to low heat, add appropriate amount of Taoyuan Jianmin watermelon sauce, pepper powder, chicken essence, and salt, stir evenly, and continue to cook until the ingredients are mature and tasteful;
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