In autumn, it is better to use it to make soup with chicken soup and fish soup. It tastes delicious and nutritious. Don’t you learn it? Dear friends, hello everyone, I am Chef Jiang Yizhou. Today is here again. The time to share the food with you. Are you ready?

In autumn, it is better to use it to make soup with chicken soup and fish soup. It tastes delicious and nutritious. Don’t you learn it? Dear friends, hello everyone, I am Chef Jiang Yizhou. Today is here again. The time to share the food with you. Are you ready?

In autumn, the weather is cold, and many friends are stewed at home. Although chicken soup is nutritious, they are stewed for a long time and are easy to produce high purines. It is not particularly good to drink it regularly. Moreover, chicken soup cannot be stewed every day, unless there is a mine at home,

So today I, Jiang Yizhou, share with you this ingredient and stew the soup. This ingredient is simple, home-cooked, affordable and delicious, and is very fresh when stewing the soup. Next, I will share with you the recipe of this ingredient and the three very delicious soups made with it. Interested friends will follow me to read it.

1. Mushroom ham soup.

This autumn, if you drink chicken soup and fish soup, it is better to come to the bowl of this Muslim ham soup. It tastes delicious, nutritious, low-fat and low-calorie, especially Muslim mushrooms. However, it is a top-notch soup and has a very fresh taste. Next, I will share the recipe for this soup with you.

Step 1.

未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未� The slightly yellowed sausage mushrooms are more nutritious and have a fresher taste. After frying, serve them. Step 3.

. Put some chopped green onions in the pot and stir-fry them. Add appropriate amount of water directly, pour the mushrooms into the pot, and then put the ham sausage into the pot. Just add some salt and pepper powder to season, cook over high heat for three minutes, sprinkle some chopped green onions, and you can drink it out of the pot. The taste is delicious and nutritious. Don’t you learn it.

2. Hot and sour soup.

This mouth mushroom is used to make soup, but it is much more delicious than chicken soup and fish soup. Moreover, the mouth mushroom is affordable and delicious, with low fat and low calorie. Next, this recipe for this heart-warming and stomach-warming and delicious. I will share it with you.

Step 1,

未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未口未� In the dish, add some seaweed shrimp skin, then add an appropriate amount of water directly to the pot, add an appropriate amount of vinegar, salt, and pepper to make a spicy and sour taste.

steps, 3

Then put the mushrooms and other ingredients into the pot, cook for medium heat for one minute, after one minute, pour an egg and some sesame oil, and you can pour it out and drink it. It tastes delicious, spicy and spicy, appetizing and nutritious. Don’t you learn it?

3. Mushroom meat slice soup.

sip mushrooms are a top-notch product for making soup. The soup produced is much fresher than chicken soup and fish soup, and it is low in fat and low in calories, and it is very nutritious. Next, I will share with you a delicious sip mushroom meat soup recipe.

Step 1. Cut the tenderloin into thin slices, beat half an egg white, add a little salt, pepper, and corn starch, mix well, and make a thin layer of starch on the surface of the meat slices, so that the meat slices will be smooth and tender and have no taste.

Step 2.

Then cut off the old roots of the mouth mushroom, cut them into thin slices thick with coin, heat the pot and add some oil, and fry the mouth mushroom. After frying, serve it out, put some chopped green onion in the pot and stir-fry it, pour the appropriate amount of water directly, then put the mushrooms into the pot and cook for three minutes over high heat to exude the umami flavor of the mushrooms.

Step 3,

Then just add a little salt and pepper to taste, then turn to low heat, put the meat slices into the pot in turn, turn to low heat and cook for another minute, and then it is ready to be out of the pot. The soup is delicious, nutritious, and the meat slices are smooth and tender. Don’t you learn? Get started quickly.

Summary:

What about

Friends, after reading the article, I learned this time that I would rather stew these two soups with stewed chicken soup in autumn, right? It tastes delicious and has high nutrition. I suggest you learn it after reading it. It is very delicious. I am the chef Jiang Yizhou. See you next time.