Dongguan is located in central and southern Guangdong. It is a new first-tier city and the central city on the east coast of Pearl River Delta . The economy here is prosperous, but the prices are not as expensive as imagined. For example, this noodle restaurant has a bowl of noodles worth 17 yuan per bowl, and the amount of meat is amazing. Some netizens exaggeratedly said that a bowl of Lanzhou ramen is the meat of a year.
This store has a history of ten years. It sells famous salt noodles in Dongguan. Salty noodles are also called the first noodles in Dongguan. It can be said that if you don’t eat salty noodles in Dongguan, it is equivalent to being a waste of time. Many older locals grew up eating salty noodles. At that time, they were made by their parents themselves, and they could also eat a bowl of salty noodles when eating mats. At that time, the conditions were poor, and there were few ingredients in the salty noodles. At most, I put some pork and fish balls to enhance the flavor. The noodles were all over the place, and the taste was great.
Now the conditions are good, and you can put a lot of ingredients in the salty noodles, which makes you feel like you are eating a hodgepodge. It is not even like eating noodles. In order to maintain your figure, some customers have few noodles and more ingredients. Because the soup is delicious and rich, some sauerkraut can be used together and they are sour and delicious, which makes people unable to give up. For a bowl of authentic salty noodles, you must make the noodles yourself, so that they taste chewy. The strength of kneading is the same as the noodles in the north. Then there is the soup base. The soup base is very delicious. You need to boil it with earth fish shrimp skin shrimp roe pork bones ramania fruit, etc., and cook it for four hours to make it taste good.
Soup base has noodles, and finally the ingredients are the ingredients. Whether this ingredients are sufficient or not depends on the needs of the guests. The intestines need to be brine, the fish balls need to be fryed and sliced, the soybean sprouts and cabbage need to be base, and there are also char siew garlic squid and shrimp. Add whatever you like. After cooking, the white and white soup base has a rich flavor, which makes people dream of it. Although this restaurant looks inconspicuous, it is very important in the minds of Dongguan people. Many people rush to eat it as soon as the meal is up. It is really satisfying to eat a bowl of it in hot and spicy weather.
7 yuan a bowl of salty noodles, the ingredients are very sufficient, including lean pork balls, fish balls, pork liver, and refreshing pickles, with too much content to see the noodles below. Moreover, each pot is boiled in a casserole. It will not get cold after eating it hot for a long time. If you like seafood, you can eat seafood salty noodles with one more dollar, and there will be more squid and shrimps, which will make the taste more salty. No matter which taste, its soul is that it has a lot of ingredients, which is unexpectedly numerous. If you don’t like to eat salty noodles, you can also choose from loaf noodles and wonton noodles, which really satisfy the preferences of various people.
Speaking of delicious, their pig intestine and sauerkraut are really unique. The sauerkraut is clean and refreshing. large intestine is well processed without any odor, and the braised flavor is very sufficient. You can ask the boss to add a little brine, and the taste will be better. Because the business is good and there are many repeat customers, the boss even rented an extra store so that customers can have an extra dining place. It has air conditioning and is very clean, so you can eat with confidence.
Although netizens said the amount of meat is amazing, which is much more meat than Lanzhou ramen, which is a bit exaggerated, but the meat is still quite real and it is very fresh and has a good taste. I wonder if you like this salty noodles?
