There are many people taking the high-speed rail now, and fewer and fewer people taking the green car . Think about the past when I took a green car. When I arrived at a parking point in an area, I could buy some delicious food from some places below, and each place has its own characteristics. The most famous ones are the four famous roast chickens in China. The fame of these four types of roast chickens is closely related to the railway. The four famous chickens are called Chengye Railway and Decline. Because of the short parking time of high-speed trains and the development of the Internet, fewer people buy roast chicken at the stations!
The four famous chickens refer to goubangzi smoked chicken , Henan Daokou roast chicken, Anhui Fuli Ji roast chicken, and Dezhou roast chicken. Who is the "ceiling" of the roast chicken world among the four "famous chickens"? Is Dezhou Braised Chicken just a false reputation?
Let’s talk about Goubangzi smoked chicken first. This smoked chicken generally follows the deep-sea railway. Every time you stop, Goubangzi roast chicken is sold. When parking in the middle, buying one to eat in the car can attract a lot of envy and jealousy. Goubangzi smoked chicken was established in the 15th year of the Guangxu period of the Qing Dynasty. The process flow is meticulous, the seasoning is optimized, the fourth generation of broth, and the inheritance of the fire, creating the Bainian Goubangzi smoked chicken brand.
Many tourists must take a bite when they come to Liaoning, that is, Gougang smoked chicken; the production process of Gougang smoked chicken is meticulous, and 16 processes are required from chicken selection to smoked. One of the most important processes of making is smoked with white sugar. The unique process of smoked white sugar makes the smoked chicken look very bright in color, with fragrant skin and tender flesh. The Goubangzi smoked chicken not only tastes good, but the most important thing is that it has high salt content, easy storage and resistant to storage; but in general, the Goubangzi smoked chicken is not as good as the other three! The characteristics of
Daokou roast chicken are: if you want to roast chicken, you must have eight ingredients and soup; the soup for stewing black chicken, add eight spices such as Poria , cinnamon powder , etc. You must add head of the old chicken soup in in each pot of roast chicken; Daokou roast chicken is delicious, crispy and rotten, fat but not greasy.
In contrast, Daokou roast chicken does better among the four famous chickens. However, without the previous green train , it would be difficult for people in other provinces to taste the special roast chicken at Daokou. After all, the transportation and freight logistics back then would be much worse than it is now. However, the Henan Road Gate Line belongs to the main high-speed railway line of Henan Province.
Most of the roast chickens that are transferred from other provinces here will also be transferred to other regions. Henan Gate is located at the intersection of two railway lines, southeast and northwest. The north-south railways in Beijing and Guangzhou will begin to pass here. Therefore, the roast chicken at Daokou in Henan is also very famous. Often, many people leave when the train stops and get off the train to buy the Henan Daokou roast chicken, and bring one to try it out for friends and relatives from afar.
There is also Fuliji roast chicken in Anhui Province. Fuliji in Anhui Province are all transportation roads. This roast duck is also very famous and eats many people, so it is also very famous. It is said that Fuli Ji roast chicken is cooked with Fuli Ji roast chicken as the main raw material, and more than ten steps such as slaughtering, scaling, rubbing, washing, chopping, bucking, floating, drying, frying, and braising. Add more than ten Chinese herbal medicines and simmer over low heat for five hours. The taste is rich, the bones are crisp, the meat is rotten, and the meat is fragrant and tender.
Although few people know Fuliji roast chicken, it will not affect its own high quality. In 2008, Fuli Ji roast chicken was listed as a provincial and ministerial intangible heritage by the state. It was also allowed to be the intangible heritage of the motherland in 2010.
Speaking of this, I don’t know what roast chicken you ate. But no matter what, a netizen said: A few years ago, it was because of poverty, and what was good to eat. Now one is that the technology has been circulated all over the country, and we can do it, it is less authentic; the second is that we eat more good things and are not greedy; the third is that we think that chickens are now ripening with concentrated feed, and even if the processing technology is good, they will not be as fragrant as before! What do you think?
Dezhou Braised Chicken, also known as Dezhou Five-spice Bone-destroying Chicken , is a traditional taste special product in Dezhou, Shandong. Considering that Texas Braised Chicken is slowly simmered until cooked and shaking out of the pot during the production process, but the muscle tissue is still small, it is called Texas Braised Chicken. The Texas Braised Chicken has an attractive color, the meat is pink and white, the skin is red, tender as tears, oily but not greasy, and moderately soft and rotten.
, who is the ceiling of the roast chicken world? Let’s analyze it below. In fact, every roast chicken tastes delicious, but it is a bit unrealistic to take the bus to these four places to taste. But now it is so developed online that you can buy it online. So I bought four and tasted them. I found that no matter which of the roast chicken in these four places has different styles, the only thing in common is that it is very delicious. The above is about these four types of roast chicken. Which one have you eaten? If everyone has eaten it and everyone thinks which roast chicken is the best, everyone is welcome to exchange and discuss it!
