How many years does the sauce-flavored wine taste the best? Is it better the longer the time?
Everyone should have heard of the saying that white wine becomes more fragrant as it ages. In fact, this sentence is only half correct, because there are many types of white wines, not all white wines are suitable for aging. Only sauce-flavored wine will become more fragrant as it ages. Because the brewing process of sauce-flavored wine is generally Daqujiu in a high-temperature brewing environment. There is a saying of "three highs and three longs". The three highs refer to the three steps of accumulation and fermentation, koji making and distillation, which are carried out at a high temperature, while "three longs" refers to the brewing time, koji making and storage time of sauce-flavored wine. Therefore, the overall sauce-flavored wine is very stable and is more suitable for long-term storage and storage.
However, most of the friends who buy sauce-flavored wine know the characteristics of "the older the more you get, the more fragrant it is", so they don't rush to drink it after buying it home, but choose to keep it for a while first. So, the question is, how many years does the sauce-flavored wine taste the best?
Generally speaking, the storage time of sauce-flavored wine is better in 5-10 years. At this time, the stimulating and spicy substances that affect the taste are gone, and the taste is soft and rich. Everything is just right. It is not suitable to drink after this time, because the taste is too rich at this time and most people cannot accept it. However, you should also pay attention to the environment during storage. After sealing, place a cool and humidity indoors with a temperature of about 70% and a temperature of about 0-20 degrees.
The more aged the sauce-flavored wine, the more fragrant it also gives some "old wines". If you just want to appreciate the value of liquor, then the higher the price, the better the wine, the better. But if you prefer the taste of "old wine", those friendly sauce-flavored wine brands are good. Share the following:
1. Moutai Prince Wine
Who thinks Feitian Moutai is too expensive may wish to try this Maotai Prince Wine, which is also produced by Moutai factory. As the "old son" of Moutai factory, although its price is not high, it adopts Moutai production technology. Therefore, among the many series of Moutai wines, its taste is closest to Feitian Moutai.
If you drink this wine as soon as you buy it, the rich taste is not enough, but if you store it for a few years and drink it, the rich taste is not inferior to Feitian, and the entrance is soft and comfortable. The wine body is very pure and does not have too many miscellaneous flavors, and it is also very clear that the sauce flavor after being aged is even more prominent, and the taste will reach its peak state.
2. Zunrentai
Zunrentai is a "new star" in the sauce wine industry in recent days. It has been loved by many people because of its excellent taste and affordable price. It is the first choice for many wine lovers to eat ration wine. This wine is indeed worth a try. The traditional "12987" Kunsha process is used in the brewing technology. The whole process takes one year. After the brewing is completed, the base wine will be sealed again for 5 years before it will be released from the factory, so it tastes rich as an "old wine".
As mentioned above, this wine has been stored for five years before leaving the factory, so we can drink it directly or keep it for a few years before drinking it. The sauce tastes prominent and rich. You can feel the fragrance of the mouth as soon as you enter it. If you taste it carefully, you will be amazed by its soft, delicate, mellow and elegant taste. The aftertaste is also very long-lasting, sweet aftertaste and has a lingering fragrance. If you put it for a few years and drink it, its taste will be improved qualitatively, and its sweet and mellow feel will be more delicious. It can be said that you will never forget it when you drink it.
3. Zhenjiu
Zhengjiu is also an old brand. Its popularity was unlimited by "Outside Moutai" back then, and its popularity is pretty good now. Its family has an affordable product that cannot be missed, that is Laozhenjiu, which is also the first stage of the brand's establishment. It can be said to be the product of "Outside Moutai".
This wine tastes mellow and prominent in sauce, and it is very sweet and obvious, but the bitterness and spicy taste make many people uncomfortable, so it feels better after storing it for a while. The scented flavors have dissipated.
How many years will the sauce-flavored wine taste the best? Research shows that 5-10 years are the best. It takes too long and the taste is too strong, and most people cannot accept it. Everything has its own level, and it is not that the longer the time, the better.
