Once read an article that reads: "In the present, you can always think about something, or be greedy. Observe before eating, think during eating, and simmer after tasting. Eating is nature, chew quietly and savor gently, with an extraordinary charm. Eating is a kind of happiness, tasting is a kind of interest, and feeling the spicy, salty and sweetness in the text is even more a kind of happiness. Those who can eat get a warm stomach enjoyment; those who can eat find a calmness in their hearts." Savor it carefully and have deep insights! Food has now become a part of our lives. Life, walk slowly and live slowly. Life does not require gorgeous coats or sweet words. What life requires is to eat three meals a day and spend every day lightly. Each of us has our own living habits. In order to meet each person’s different dietary needs, we will select different dishes every day to share with everyone, and cheer for the wonderful life every day together!
Maocai
Ingredients: hot pot powder, cauliflower, fungus , rice cold cake, oyster mushrooms, lotus root, potatoes, lettuce, black fermented black beans 30 grams, garlic cloves, 1 small piece, grass fruit 1, fragrant fruit 1, cumin 1 teaspoon, cinnamon 1 small piece, white buckle 2, 1 bay leaf, triangle 1, minced pepper, minced pepper, sesame oil, pepper oil, Pixian Douban 3 2, 1 bay leaf, 1 triangle, minced pepper, minced pepper, sesame oil, minced pepper, minced pepper, minced pepper, minced pepper, minced pepper, minced pepper, Pixian Douban 3 2 tablespoons, MSG, salt, 2 jingtou , millet pepper, coriander
Method: 1. Prepare the stir-frying ingredients: first cut the black bean drum, chop the garlic
2. Add oil to the pot, stir-fry the bean paste first; then add black fermented black beans, garlic, and old ginger, and continue to stir-fry the fragrant
3. Add half a pot of broth or water, put in the braised box with spices in the ingredients, sprinkle the minced pepper and pepper, and boil, and then boil, low heat for 20 minutes
4, fungus and hot pot powder are soaked in advance; wash various ingredients, cut into small pieces
5, put the vegetables into the boiled soup In the bottom, depending on the amount of dish, it will be ready for 5-10 minutes. Add sesame oil, pepper oil, MSG and salt to the bowl. Cut the erjingtiao green pepper and millet pepper into the bowl. Cut the coriander into the section. Cut the coriander into the sesame oil bowl. Add appropriate amount of soup, sprinkle with green pepper, millet pepper and coriander, and then
garlic and shrimp
Ingredients: 500g of prawns, appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of garlic, appropriate amount of green pepper, appropriate amount of red pepper
0 Method: 1. Wash the shrimps. 2) Cut the shrimp off the feet and head, cut them from the middle, and do not cut the tail into sections.
3. Wash the good shrimps and remove the shrimp intestines and place the tail facing up. 4) Cut garlic into
5. Heat vegetable oil and add half of the garlic and fry until yellow
6. Pour into raw garlic, add salt and chicken powder and mix well to make oil and garlic.
7. Apply evenly on the shrimp. 8) Cut green and red peppers into pieces.
9. After the water boils, steam it in the steamer for ten minutes. 10) After taking it out, pour out part of the soup in the plate and wipe the edges of the plate. 11) Sprinkle with chopped peppers. 12) Take a clean pot and pour oil until white smoke comes out and pour it on the shrimp.
garlic stir-fried 600%
6
Ingredients: 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 600 (Don't roll for too long, the meat will grow old and shrink. The fresh 600s I bought are all water-opened, and the 600s are almost at the same time. After turning it over a few times, you can pick it up. If you have free time, you can break the shell of the other half.)
2. Heat the oil in the pot and stir-fry for 5 seconds. Then stir the oyster sauce + chili sauce + scallion and garlic and then pour the 600s into it and stir-fry evenly. (This step should be fast, don't stir-fry for too long. Once the 600s are evenly wrapped with the sauce, then start the pot immediately, otherwise the oyster sauce will become more and more fragrant).
Sweet and sour cucumber shreds
1. Put the cucumber in the refrigerator in advance and freeze it
2. Peel cucumber
3. Use a paring knife to continue peeling and place the shreds of cucumber on a plate; the cucumber pulp is relatively soft, cut into pieces and reserve.
4. White vinegar and honey are 2:1 ratio, add half a spoonful of salt and mix, pour in shredded cucumber and mix well.
5. Stir in the sauce in advance will make the cucumber soft and not crispy. You can put it next to it, and it is recommended to mix as you eat.
fermented black beans, minced black beans, minced black beans, minced 2 rosy mushrooms, minced 3, dried tofu, oil tofu, celery , carrots, minced fermented black beans, onion, ginger, garlic, bay leaves, cinnamon, dried chili, star anise, pepper
1. Cut dried tofu and oil tofu into pieces and set aside.
2. Wash the pork belly and cut it into thin slices. Wash the oyster mushrooms and slice them. Wash the green and red peppers and cut them into pieces. Minced green onion, ginger and garlic.
3. Add oil to the pot and fry the fragrant pepper, star anise, cinnamon, and bay leaves over low heat, then add dried peppers, green onions, ginger and garlic to stir-fry to achieve the aroma.
4. Put the sliced pork belly slices into a pot and stir-fry.
5. Add olive mushrooms, celery, carrots, dried tofu and oil tofu in turn and stir-fry.
6. Fry until all the ingredients are broken, add light soy sauce and Babao fermented black bean sauce, and stir-fry until salt is delicious.
Egg stuffed meatballs
Ingredients: eggs, pork stuffing, mushrooms, carrots, chopped green onion, salt, oyster sauce, cooking wine, water starch, olive oil
Method:
1. Wash the eggs and cook in a cold water pot. Take out the shell and cut it in half, take out the egg yolk, leave egg white for later use; add salt, oyster sauce, cooking wine, chopped green onion, stir evenly with a spoon; use a spoon to dig out some of the meat filling into meatballs, pour into the egg white
2, steam into the steamer until the meat filling is cooked and then put out (about 8 minutes)
3, pour a little olive oil into the pan, heat it; add minced mushrooms, minced carrots, salt, and water to boil, then thicken with water and starch; pour on the steamed meatballs
spinach vinegar and peanuts
Ingredients: 100 grams of spinach, 70 grams of peanuts, 60 enoki mushrooms gram, 15 grams of garlic, 2 cilantro, appropriate amount of vinegar, appropriate amount of salt, a little sesame oil
Method
1. Boil peanuts in water, blanch spinach, enoki mushrooms and coriander in boiling water
2. Cut enoki mushrooms and spinach into sections, and mix well with cooked peanuts, garlic paste, and salt in large bowls
3. Pour balsamic vinegar and sesame oil, stir evenly and eat. Do not remove the skin of peanuts, the skin has the effect of replenishing blood
chestnut braised pork
Ingredients: 400 grams of chestnut, 50 ml of salad oil, 2 teaspoons of salt , Half a teaspoon of chicken essence, 4 star anise, 1 slice of cinnamon, 25 grams of brown sugar, 5 grams of shallots, 1 teaspoon of dark soybeans, 5 slices of ginger
0 Method
1. Peel the chestnut and clean the chestnut
2. Cut the pork belly into small squares
3. Slice the ginger, wash the star anise and cinnamon and set aside
4. Pour a small amount of oil in the wok, heat it on medium-low heat, add the ginger, cinnamon, and star anise and stir-fry
5. Turn to high heat, add the pork belly, stir-fry until it is broken
6. Add 1 teaspoon of dark soybeans, stir-fry and color
7. Add the chestnut and stir-fry evenly
8. Add half a pot of water, add brown sugar and stir well
9. Cover the pot, boil over high heat and turn to low heat, simmer for 25-30 minutes
10. When the water is 80% dry, add salt and a small amount of chicken essence, turn to high heat, stir-fry continuously to make the sauce thick and evenly hang on the chestnut and meat. When the water is 90% dry, turn off the heat. Put the pot and sprinkle appropriate amount of chopped green onion
Luohan Fruit Stewed Snow Pear
Ingredients: Snow pear, Luohan Fruit, Sichuan shell , Rock sugar
Method: 1. Peel peel the pear and remove the seeds and cut them into small pieces, break the Luohan Fruit and crush the Sichuan shell.
2. Put the pear, Luohan fruit and Sichuan shells into a stew pot, add appropriate amount of water and a small amount of rock sugar.
3. Put it in a pressure cooker with water, press it in medium heat for half an hour to eat.
Spicy and sour lotus root diced
Ingredients: half a section of lotus root; 150g of pork; starch; dark soy sauce; light soy sauce; black pepper; vinegar; salt;
Method:
1. Cut the pork into small diced diced diced pork, add dark soy sauce, black pepper, vinegar, and a little starch to marinate for 20 minutes. Peel the lotus root, cut it into small diced 0.5cm, and soak it in clean water.
2. Heat the oil in the pot, add dried chili, ginger slices, and chopped green onion, add diced meat and stir-fry over low heat until color changes.
3. Pour in the diced lotus root with dry water and continue stir-frying for 5 minutes. Add vinegar in the middle. Add a little salt before serving.
Enoki mushroom bacon roll
Ingredients: Bacon enoki mushroom black pepper crushed and cooked white sesame
Method
1. Cut the roots off the enoki mushrooms, wash them, cut them into 2 and a half
2. Take an appropriate amount of enoki mushrooms and roll them with a toothpick to fix them
3. Put a little oil in the pot, and when it is hot, put the bacon rolls and fry them, sprinkle the black pepper and white sesame to decorate them
red oil enoki mushroom fat
Ingredients: fat beef roll 50g, enoki mushroom 200g, appropriate amount of oil , Appropriate amount of minced garlic, appropriate amount of chopped green onion, appropriate amount of red oil bean paste, appropriate amount of chicken essence
Method:
1. Remove the roots of enoki mushrooms and wash them, prepare minced garlic, chopped green onion and bean paste.
2. Pour the water in the pot and then pour in the fat beef soup and then change color, immediately remove and rinse it.
3. Heat the pan and stir-fry the minced garlic with warm oil, then turn off the heat and add red oil to soy sauce to burst out red oil.
4. Add boiling water and boil over high heat, add enoki mushrooms and boil, and pour in fat beef rolls.
5. Add chicken essence and boil it and turn off the heat and leave it out of the pot.
6. Sprinkle with chopped green onion and serve on the table.
Salt-Salt-Salt-Shrimp
Method 1. After washing the shrimp, cut off the trumpets with scissors, cut the back of the shrimp with scissors, and remove the mud! After washing, place the moisture and dry it for later use!
2. Add the garlic to the raw powder
3. Add salt and chicken essence and mix well
4. Put the dried shrimp into the raw powder and stain the shrimp with raw powder
5. After sticking, set aside
6. Pour salad oil into the pot and heat
7. Fry over high heat until the shrimp changes color and then change to low heat. Finally, close the heat and remove the pot!
Potato stew beef
Method: 1. Cut the beef into even small pieces, put the beef slices into cold water in the pot, and turn on the heat.
2. After opening the water, pour in the green onion, ginger, cinnamon , star anise, fennel , bay leaves, pepper, cover over low heat for 1 and a half hours, and simmer with a spoon to clean the floating foam.
3. Potatoes. Cut the carrots into pieces, cut the corn into small pieces, add the potatoes to the beef stew pot, radish , corn.
4. Pour in a little raw materials and stir well.
5. Pour in a little salt to taste and simmer at low temperature for 10 minutes.
Wolf tooth potato
Ingredients: 3 potatoes, appropriate amounts of shallots, coriander, dried chili flour, pepper powder, cumin powder, salt, MSG, white sugar, and vinegar.
Method:
1. Peel and clean the potatoes, cut them into slices with a thickness of about one centimeter, and cut them into wavy strips with a special knife. Cut the potatoes and put them in water to remove starch.
2. Wash the shallots and coriander, cut the shallots into chopped shallots, and cut the coriander into small pieces.
3. Add more oil to the pot, heat it up over high heat, then turn to warm the heat, add potato strips and fry for 3-4 minutes, taste it, it is crispy and tender, and when it is cooked, you can turn off the heat and pick it up.
4. Snap the potatoes into a larger plate and add the chopped shallots and coriander.
5. Add an appropriate amount of dried chili noodles, pepper powder, cumin powder, salt, MSG, white sugar and vinegar according to your taste.
Broccoli fried mixed mushrooms
Ingredients: mouth mushroom 50 grams, shiitake mushroom 100 grams, crab mushroom 370 grams, Xiuzhen mushroom 0 grams, broccoli 50 grams, 20 grams of oil, oyster 1 tablespoon of oil, 15 ml of salt, 3 tsp starch
Method: 1. Wash all kinds of mushrooms, cut the mushrooms and thorn mushrooms into large pieces, remove the roots of the broccoli, cut into small flowers, wash them thoroughly,
2. Blanch the broccoli in the pot for 2 minutes, remove the cold water
3. Add appropriate amount of oil to the hot pot, add the mushrooms and thorn mushrooms and thorn mushrooms and thorn mushrooms to stir-fry. These two ingredients will take a little longer, you can first Put the pot
4, stir-fry for 1-2 minutes and add Xiuzhen mushrooms and crab mushrooms
5, add a large bowl of water, add a large spoon of oyster sauce, add half a small spoon of salt to season
6, and then boil, add broccoli and cook
7, 2 teaspoons of starch and half a bowl of water to make water starch, pour in the pot to thicken
8, and cook until you want the concentration.
Ribs braised rice
Ingredients for ribs; Northeast rice; round glutinous rice; salt; oil; Haitian light soy sauce; Haitian bibimbap sauce; dark soy sauce; sugar; cooking wine; shallot; garlic; ginger
Method for making main ingredients standby.
seasoning is backed up.
chop large pieces of ribs.
blanched and set aside.
Heat the oil pan and pour in an appropriate amount of cooking oil. Add the blanched ribs to
. Add sugar to
and fry until it turns slightly yellow.
mix cooking wine and lightly sip soy sauce.
Appropriate amount of dark soy sauce and mix well.
Add ginger and garlic slices.
bibimbap sauce and salt according to personal taste.
Then inject appropriate amount of water and simmer.
meters clean.
Pour the ribs in the pot, together with the soup, into the rice cooker.
Press the standard cooking button, cook the rice and simmer for more than ten minutes.
When out of the pot, stir evenly with a rice spoon and sprinkle with chopped green onion.
Vegetarian chicken stew beans
Ingredients: vegetarian chicken 00g, 200g beans, 1 piece of ginger, 3 cloves of garlic, 1 g salt, 10g light soy sauce, 3 grams of oyster sauce, 20ml of oil
Method:
1. Wash and slice the vegetarian chicken, remove the old tendons, wash the beans and cut them into small pieces, wash the ginger and slice them, wash the garlic and chop them
0 2. Cook oil in the pan, add sliced ginger, crushed garlic, and stir-fry vegetarian chicken
3. Add beans and stir-fry until raw, then add some salt and stir-fry
4. Add light soy sauce, oyster sauce, a small bowl of water, stir-fry and taste, and leave the pot, start eating
leeks and shrimps scrambled eggs
Ingredients: 150 grams of leeks, 2 eggs, 80 grams of shrimp, 4 grams of salt, 1 tablespoon of cooking wine, and a little black pepper powder.
Method: 1. Put a tablespoon of cooking wine and a little black pepper into the shrimp, put on disposable gloves and grab evenly and marinate for ten minutes, wash the leeks and cut into small pieces.
2. Knead the egg into a bowl, add one gram of salt and stir evenly, put the cut leeks into the egg liquid and stir evenly.
3. Add the shrimps to the hot pan and stir-fry and then serve.
4. Add the remaining oil in the pot to the pot and stir-fry evenly. Add the fried shrimp and three grams of salt to the pot, stir-fry evenly after solidification.
Corn roasted pork ribs
Method: 1. Put the ribs in cold water into the pot, add a few peppercorns, blanch them in water and remove them.
2. Pour oil into the pot, put in the ribs, and fry until both sides are golden.
3. Then, add onion, ginger, star anise, and stir-fry with five-spice powder.
4. Add tomato sauce, braised soy sauce (dark soy sauce) to make the ribs color.
5. Heat water floods all ingredients.
6. Bring to a boil over high heat, add corn to low heat for 30 minutes, add appropriate amount of salt, and continue to simmer for 30 minutes.
Dry Potato
Ingredients: 300 grams of potatoes (potatoes), 60 grams of dry starch, 20 grams of flour, 2 teaspoons of chili powder (addition and decrease according to your taste), 2 teaspoons of cumin powder or cumin grains, 1 teaspoon of pepper powder, appropriate amount of onion, ginger, garlic, appropriate amount of salt, a small handful of coriander slices inside
Method:
1. Peel the potatoes and wash them into slices, put them in a pot of boiling water and add a small spoon of salt in medium-low heat Cook for about 3 minutes, use chopsticks to see that it is just cooked.
2. Take out the water and drain until it is not hot. Take a container, put the starch and flour in, and then mix it with water to make a slightly thicker batter that flows slowly and gently mix it, so that the surface of the potatoes is covered with batter
3. Heat the frying pan and pour oil, shake it and spread the bottom of the pot, put the potatoes into the pot and fry it piece by piece, turn it over, then pour some oil into the pot and fry both sides. If potatoes More slices of , you can fry the potatoes in 2-3 times.
4. Pour all the fried potato slices into the pot, add onion, ginger, minced garlic, chili powder, cumin powder, pepper powder, and a small spoonful of salt and stir-fry them over medium heat until the aroma of all seasonings is released. If you like MSG and chicken essence, you can also add some
5. Then add coriander and fry well and turn off the heat.
6. If you have an alcoholic pot pot at home, you can put some oil on the bottom of the pot, and then spread a layer of lettuce and cabbage. , raw vegetables such as cabbage or rapeseed, then sprinkle the fried potatoes with seasoning and mix well and pour them into the pot and sprinkle coriander. You can serve.
spicy shrimp
Ingredients: 180 grams of shrimp; appropriate amount of dried chili, 3 slices of ginger, 2 cloves of garlic, 1 spoon of pepper powder, and 1 tablespoon of bean paste;
Method
1. Remove the head and tail of the shrimp, peel off the shrimp shell, take out the shrimp, sprinkle with pepper and marinate for a while.
2. Cut dried peppers into small pieces.
3. Heat the pan and add oil, flatten the ginger, garlic and chili, and stir-fry for a while and stir-fry to bring out the aroma.
5. Add a tablespoon of bean paste and a small bowl of water to stir-fry to bring out the fragrance.
6. Pour in the shrimp and stir-fry until the shrimp turns red and then slightly refill the juice.
Tomato Braised Ribs
Ingredients: 500g ribs, 250g tomatoes, 1 tablespoon of oyster sauce, 1 teaspoon of cooking wine, 1 teaspoon of light soy sauce, half a spoon of pepper, 3 pieces of star anise, appropriate amount of cooking oil, appropriate amount of water
Method:
1. Cut the ribs into small pieces and wash them for later use; wash the tomatoes, put them in hot water and roll them for a while, then peel them and cut them into pieces;
2. After washing the ribs, stir evenly with oyster sauce, pepper, cooking wine, and raw powder, and marinate for about 4 hours;
3. Put an appropriate amount of oil in the pot, then put the marinated ribs into the pot and fry until both sides turn yellow and then take them out for later use;
4. Put half of the tomatoes, fried pork ribs and star anise into the soup pot, add boiling water to cover the ingredients, then pour the soup of the pickled ribs into the pot, bring to a boil over high heat, and simmer it slowly for 1 hour.
Braised lamb
Ingredients: Braised lamb pot bottom, 1500g small lamb steak, 200g heavy oil bean paste (chop pepper is not good), 50g butter/vegetable oil (butter is best, blocky), 2 green onions, 1 large piece of ginger, 3 red dates, 10 wolfberry, 1 tablespoon of cooking wine, 1 tablespoon of dark soy sauce, 5 large ingredients, 15 peppercorns, 1 large piece of cinnamon bark, appropriate amount of salt, 20g of cumin, 1 large handful of coriander, hot pot side dishes, beef and sheep soup (clear water is also good), appropriate amount of green vegetables (any green leaves you like), lots of tofu skin, frozen tofu must have been frozen, dried noodles on the noodles are delicious;
Method
1. Cut the small lamb steak into a 5-cm long section and soak it in clean water for more than half an hour. Two onions, one is cut into long sections as shown in the picture. The other tree is cut in half from the middle. Cut the oblique knife into short sections. Cut ginger into large slices, not too thick. Cut the coriander into 5 cm long segments.
2. The soaked sheep steaks are squeezed dry with your hands. Add water to the pot. It is better to have lamb chops left. Add meat to cold water and cold pot. Remember to blanch the lamb chops. After the water boils, immediately remove the lamb chops and drain the water. Heat the wok, add oil, add slices of ginger and chopped green onion with an oblique knife, and stir-fry over high heat until fragrant.
3. Add the drained lamb chops and stir-fry quickly over high heat. Add cooking wine and continue stir-frying until the mutton chops are tightened and coloring begins. Add chili sauce and stir-fry quickly until fragrant and color the lamb chops. Add dark soy sauce and continue stir-frying on high heat. Fry until the mutton chops are evenly colored, turn off heat and set off the pot.
4. Pour the fried lamb chops and stir-frying ingredients into cast iron pot or casserole. Add clean water, and add a little more lamb chops without it. Add large ingredients, cinnamon and pepper. Cook on medium heat without covering. After boiling, skim off the foam with a spoon.
5. Add salt appropriately to season, but in fact, you don’t need to add too much salt. Put the reserved green onion segments, red dates and wolfberry in them. Cover and simmer over low heat for about 40 minutes. Cook until the lamb chops are crispy, add cumin, cook for a while, turn off the heat. Add coriander and simmer with a lid. Handle hot pot side dishes when stewing lamb chops.
Spring bamboo shoots stewed pork ribs
Spring bamboo shoots 150g pork ribs 400g, 3 slices of ginger, 4 cloves of garlic, appropriate amount of green onion A little salt
1. Cut the ribs into pieces and soak them in clean water. Remove the skin of the spring bamboo shoots and remove the old roots for later use;
2. Cut the spring bamboo shoots into pieces and slice the ginger;
3. Put the ribs into boiling water to remove the blood, remove the blood, and take it out for later use. Put the spring bamboo shoots in clean boiling water for 5 minutes to remove the astringency;
4. Put the ribs and spring bamboo shoots in the pressure cooker, add enough water, add ginger and garlic, cover the lid to start stewing;
5. After about 30 minutes, open the lid of the pot and add a little salt, continue to use the pressure cooker to press for 10 minutes, and sprinkle the chopped green onion when out of the pot.
Spicy and sour konjac duck
Ingredients: Konjac cake Duck pieces Pixian bean paste soak Chaotian pepper 15 grams soak ginger, 1 star anise, 10 grams each of cumin 10 grams each of pepper, 2 grams salt, 3 grams each of sugar, chicken powder, 5 ml of light soy sauce, cooking wine, appropriate amount of water starch, cooking oil,
Method:
1 Soak ginger and slice it. Cut the washed soaked pepper in half. Cut konjac cake into pieces. Take a bowl, pour in an appropriate amount of water, put in konjac cubes, and soak for 10 minutes. Remove the soaked konjac , drain the water, and put it on the plate and set aside.Inject appropriate amount of water into the pot and bring to a boil, pour in konjac, and blanch for a while. Take out the blanched konjac, drain the water, and put it on a plate and set aside. Pour in the duck meat and cook for a while. Turn off the heat, remove the boiled duck pieces, drain the water, and place it on a plate and set aside.
2 Use oil to add duck meat, star anise, pepper and cumin and stir-fry well. Add bean paste and stir-fry well. Pour in the soaked ginger slices and stir-fry well. Add soaked peppers and stir-fry well. Add cooking wine and light soy sauce and stir-fry well. Inject appropriate amount of water and pour in konjac. Add salt and mix well. Cover and simmer over low heat for 40 minutes until the ingredients are cooked. Remove the cover, add chicken powder and sugar, and mix well. Pour in the water starch and stir-fry well. Turn off the heat, serve the fried dishes and put them on a plate.
frying oyster meat with konjac shreds
Wash the oyster meat, cut the green and red peppers into shreds, and wash the konjac shreds for later use.
Roast oil in the pot, stir-fry onion, ginger and garlic, add green and red peppers and stir-fry well, add konjac shreds, stir-fry, and add oyster meat and stir-fry well.
Add appropriate amount of light soy sauce and oyster sauce to the pan.
fried eggplant
Ingredients: 1 eggplant, 1 egg, 1 tablespoon of vegetable oil, 1/2 teaspoon of salt, 80 grams of flour, 1 tablespoon of starch, appropriate amount of water
Method: 1. Wash the eggplant, drain the water, do not peel the eggplant, the nutrition is all in the eggplant skin, slice the eggplant
2, add appropriate amount of salt to the eggplant slices, marinate for 10 minutes, pour out the eggplant water
3, pour appropriate amount of flour
4 into the clean bowl, beat an eggplant, and Add an appropriate amount of cool white
5, add 1 tablespoon of starch
6, stir the flour with starch and eggs into a batter
7, electric baking pan brush with an appropriate amount of vegetable oil, turn on the power, turn on the upper and lower switches, then preheat
8, hang the batter on the eggplant slices, put in the electric baking pan, then close the lid, select the "egg cake/pancake" function
9, the electric baking pancake voice prompt eggplant cake is fryed, then turn on the lid, brush a layer of oil on the eggplant cake, turn over, and fry for another minute.
Camel Fish Head
Ingredients: 1 fish head, appropriate amount of ginger, green onion, 1 spoon of bean paste, 1 bowl of flour, 1 spoon of oyster sauce, 1 spoon of cooking wine, 1 spoon of light soy sauce
Preparation steps:
1. Wash the fish head in half and cut it into small pieces, and then spread it into small pieces with a small spoon of salt and marinate for 30 minutes;
2. Evenly wrap the fish pieces with a thin layer of flour, 60% hot oil pan and fry it slowly over low heat, fry until golden brown, then remove and drain;
3. Slice ginger, cut the green onion into sections, slice garlic, prepare a bowl and pour oyster sauce, bean paste, cooking wine and light soy sauce into sauce for later use;
4. Heat the pan, add oil, pour in the ginger and garlic and stir-fry to bring out the aroma, add the fish head and stir-fry evenly, then pour in the prepared sauce and boil;
5. Heat the casserole, brush a thin layer of oil in it, transfer the fish head and pour in, then put half a bowl of boiling water and cover the pot;
6. Slowly simmer the fish head until the water is dry, and when the bottom of the pot is heard, add the green onion and cover the pot and simmer for 5 minutes.
celery fried dried
Ingredients 300 grams of celery, 33 pieces of dried html, minced garlic, salad oil, salt, chicken essence, sugar, light soy sauce, beer, and water are appropriate for each
Preparation:
1, clean and cut celery.
2. Boil water in a pot, blanch the celery for 30 seconds, then add the fragrant and dry for 30 seconds, remove the cool water and set aside.
3. Stir in a little oil and stir-fry minced garlic, add in dried aroma and stir-fry until fragrant, then pour in celery and stir-fry for a while. Add salt, chicken essence, a little sugar, light soy sauce, beer, and water. Fry it evenly and then heat it for 10 seconds and then it will be served.
Lamb meatballs radish soup
Ingredients: tender lamb leg meat (fat and thin about 37 pounds) 2 teaspoons of pepper water, 3 teaspoons of onion and ginger water, 2 teaspoons of cooking wine, 3 teaspoons of light soy sauce, 3 teaspoons of salt, 2 teaspoons of raw powder, a few drops of sesame oil, one egg white, coriander, white radish slices or winter melon slices;
Method
1. Fresh and thin lamb leg meat (fat and thin about 37 pounds of fat and thin), chop the filling, put in a bowl and put 2 teaspoons of pepper water, 3 teaspoons of green onion and ginger water, 2 teaspoons of cooking wine, 3 teaspoons of light soy sauce, 3 teaspoons of salt, 2 teaspoons of raw powder, a few drops of sesame oil, stir evenly and beat an egg Continue to stir, add a small amount of water and stir (1 jin of meat filling and water in total for about 3 taels), each time in one direction until it becomes a ball and does not spread or stick to the pot, and let it sit for a while;
2. Wash the coriander and cut it into sections to set aside;
3. Put on the oil pan, stir-fry the green onion and ginger, stir-fry the white radish or winter melon slices, choke in a little pepper water and light soy sauce, stir-fry for two, add water to boil;
4. Turn to medium heat, add meatballs, add salt to taste the soup, boil over high heat, stir-fry, stir-fry a few drops of sesame oil, put in a pot, sprinkle coriander,
vermicelli beef stew
Ingredients: beef 300g, vermicelli 1 small handful, 4 soaked red peppers, 2g salt, 5g white pepper powder, 10g cooking wine, 3g starch, 5g ginger, 10g garlic, 1 chive, 5g light soy sauce, 5g oyster sauce, vegetable oil 20g
Method:
1. Put the dried vermicelli in clean water and soak it slowly. soaked red pepper into pepper rings and set aside
2. Cut the soft vermicelli with kitchen scissors into 15-20 cm sections
3. Cut the beef into thin slices, add salt, white pepper, cooking wine, dry starch, and shredded ginger, mix well, then pour in appropriate amount of water, stir in the same direction until the beef has all the clean water, then continue to pour in appropriate amount of water, stir until the water is sucked dry, repeat several times, so that the beef will be tender
4. Heat the pan, pour in 5 grams of oil, put the processed vermicelli in the pot and stir in dry water with chopsticks Then put it in the bottom of the sand pot
5, pour 15 grams of oil into the pot, soak the red pepper rings and garlic and stir-fry, then put the beef in the pot until the surface changes color, turn off the heat,
6, immediately put the fried beef on the vermicelli
7, pour light soy sauce and oyster sauce into a small bowl, add 20 grams of water to make a bowl of sauce, pour it on beef vermicelli , cover, put the sand pot on the stove and boil it on low heat, turn off the heat, use the heat in the casserole to keep warm for a few minutes, sprinkle chopped green onion before serving
cumin lamb slices
ingredients: Lamb slices, coriander, pepper, green onion, ginger, sugar, cooking wine, light soy sauce, cumin grains, cumin powder, salt, chili flour
Method
Lamb slices rinse in advance, wash the coriander, drain the water and cut into sections
Heat the pot and pour oil, add a few peppercorns, after the aroma is released, remove the peppercorns without
Then add green onion, ginger
Pour in the lamb slices until they change color
Add a little sugar, cooking wine, and light soy sauce, Continue stir-fry until the water is dried and cumin granules, cumin powder, salt
Finally pour in the chili flour, add the coriander section and stir well. Then leave the pot
Cold fungus
Ingredients: 20 grams of black fungus, 2 cloves of garlic, 1 dried chili, appropriate amount of coriander, a little pepper, 2 spoons of light soy sauce, 1 spoon of balsamic vinegar, 1 spoon of sesame oil, a little sugar, a little salt, and an appropriate amount of cooked white sesame seeds.
Method: 1. Soak the fungus in clean water, wash it and tear it into small flowers. Minced garlic, cut the pepper and coriander into small pieces.
2. Take a small pot and add appropriate amount of water to boil, add black fungus and blanch it for about 1 minute to remove it, wash off the surface mucus in cold water, drain it and set aside.
3. Pour a little olive oil into the wok and heat it. Add the peppercorns and burst out the aroma and then filter out the peppercorns. Drizzle the hot oil on the minced garlic and cook it. Pour in light soy sauce, balsamic vinegar, salt and sugar to mix well into a sauce.
4. Pour the prepared sauce into black fungus, then drizzle with sesame oil, add appropriate amount of coriander and white sesame seeds and mix well.
Hairfish steak cabbage
Method: 1. Cut the hairtail into sections to remove the internal organs and wash it for later use. Wash the cabbage and set aside. Break it into small pieces. Cut the onion, ginger and garlic into set aside. Add oil to the pot and add more. Then stir-fry the cabbage later. Add the hairtail to the hot oil. Fry one side and turn it over and fry the other side.
3. Fry all the hairtails, stir-fry the cabbage with the remaining oil in the pot, stir-fry the cabbage softly, put the fried hairtail, add the scallion, ginger, garlic, add the pepper and dried chili,
3. Add sugar, cook white vinegar, cook the light soy sauce, add salt, and also add fish roe , add appropriate amount of water, do not add too much, the cabbage will produce a lot of water, cover it with a lid and simmer over high heat for 20 minutes, and finally close the juice on the high heat!
Spicy Pork Pork Hoof
Ingredients: Cooked Pig's trotters, peppers, millet peppers, Pixian bean paste, light soy sauce, green onion, ginger, garlic, cooking wine
Method
1. Break a pig's trotter into small pieces, cut the chives and millet peppers into pieces, add oil to the pot and heat it up, stir-fry the onion, ginger, garlic
2. Add Pixian bean paste, stir-fry the red oil over low heat, add pig's trotters, stir-fry for a while, add light soy sauce and cooking wine, stir-fry for a few
3. Add chili, stir-fry until it is broken and add a little salt, stir-fry well
shredded radish crucian carp soup
Main ingredients crucian carp ones 3 200g radish and 10g green onion. Put a little salt of 5g
seasoning
Method Step 1 Clean the crucian carp (especially the black film in the belly should be completely removed), cut the radish into shreds, cut the green onion into sections, slice the ginger into
2 Take a slice of ginger and wipe the fish body, and then wipe the pot. After the pot is heated, pour oil. Put the oil on the fish. Do not move the fish. Turn the pot and let the oil flow to the fish head and tail.
3 fry one side and fry the other side; fry for about half a minute, add green onion and ginger.
4 fry until the onion and ginger smells fragrant, add water and overflow the fish body.
5 Cover the pot, bring to a boil over high heat and then turn to low heat and simmer for 10-15 minutes.
6 finally add salt to season, add shredded radish, and boil for 1-2 minutes until the radish becomes soft.
7 comes out of the pot.
Garlic sauce Eggplant
Ingredients: Appropriate amount of salt, 3 eggs, appropriate amount of garlic, appropriate amount of millet pepper, appropriate amount of bean paste, appropriate amount of dark soy sauce, appropriate amount of chicken essence, appropriate amount of chopped green onion
Method:
1, 2 eggplant, shaved off the rind, cut it into eggplant strips, put it in a basin, add appropriate amount of water and salt, wet the eggplant and remove it to filter the water. Sprinkle in an appropriate amount of raw powder, mix well and shake off the excess raw powder.
2. Knock 3 eggs into the bowl, and beat evenly with chopsticks
3. Add appropriate amount of oil without turning on the fire, stick the eggplant with egg liquid, put it into the pot in turn and turn on the fire. After the egg liquid at the bottom becomes hard, it keeps turning, frying yellow on all sides. When there are many eggplants, fry the eggplant in two pots.
4. Leave the bottom oil in the pot, add garlic, millet pepper rings and bean paste and stir-fry together. After stir-frying, add the eggplant, add appropriate amount of broth, salt and dark soy sauce, cover the pot, simmer over high heat for 2 minutes, then open the lid, and close the sauce over high heat. The soup is appropriate, add appropriate amount of chicken essence and chopped green onion, stir-fry evenly, and it will be delicious and it will become
