What I want to share with you today is scallion oil lily, a refreshing and delicious steamed dish, which is delicious and soft and very refreshing. This is our local specialty method. In many restaurants, there is this dish, which costs between 68 and 98 yuan, which is higher than a plate of meat. Therefore, it is more affordable to make it at home. If you want to eat a pot every time, it is better to make it at home. The cost of a large lily is only six or seven yuan.
[Scallion Oil Lily]
Ingredients: 3 lilies, 1 shallot, 2 grams of salt, 2 tablespoons of light soy sauce, 15 grams of rock sugar
Method:
1. Prepare the ingredients.
2. The lily is cleaned with a toothbrush. The lily grows in the soil, so there is mud in the cracks. If the lily is cleaned with a toothbrush, it can only be cleaned with a toothbrush.
3. Cut off the tip of the lily, so that it is easy to taste when making scallion oil lily.
4. Put the lily into the pot. To prevent lilies from sticking to the pan, you can put an anti-stick net on the bottom of the pan.
5. Take a small bowl and put two tablespoons of light soy sauce into the bowl.
6. Add two grams of salt to a bowl.
7. Add fifteen grams of rock sugar.
8. Add half a bowl of boiling water to melt the rock sugar and stir well.
9. Pour the sauce into the pot.
10. Add a tablespoon of scallion oil to the pot. Scallion oil is boiled in advance, and if not, you can use cooking oil instead.
11. Cover and steam over high heat for twelve minutes.
12. Sprinkle scallions with scallions, and the delicious scallion oil lily is ready.
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