Introduction: my country's four "small bottle liquors" have only grain and water, and the taste is good. Have you ever drunk
liquor is very famous in my country and has a long history. There are many types of liquors on the market now. Many people will be dazzled when choosing, resulting in many people buying liquors that do not meet expectations. Many domestic liquors are labeled and blended liquors, and the raw materials are many additives, so you must pay attention to the choice of grain liquor when purchasing.
Many domestic merchants have launched light bottles of liquor, so that everyone can see the body of liquor. Because the liquor brewed with pure grains is pure and colorless after distillation, many miscellaneous liquors have not had good quality due to process problems, so these liquor merchants will choose opaque bottles to hide these problems. The four types of liquor in my country are very famous, and the raw materials are only grain and water, which tastes very good. Have you ever drunk it?
, Langyatai wine
This liquor is extraordinary. It is the first liquor with the highest concentration in China. Compared with ordinary gold 52 degrees, the degree of this liquor is as high as 70 degrees. Its sales volume was higher than that of Wuliangye before, and it was loved by everyone. Because of its high degree, the output was very rare. Langyatai wine produced from Qingdao was once synonymous with the local name. In order to cater to the market, it later produced very low-alcohol liquor. Based on its curiosity in products, this high-alcohol liquor has always been very popular with everyone.
Its taste is rich in cellar aroma, sweet and clear. The brewing methods of 70-degree liquor and low-degree liquor are different. It has high requirements for grain and uses high-quality grain to make it through ancient brewing methods. And it doesn't taste too much, it's very worth trying.
2. The ancient road Jianghu 2900
brand was established shorter than Luzhou Laojiao , but the predecessor of the brand was made of base wine brewing, which gave many liquors excellent wine. The quality of liquor is worthy of recognition. The bottle body adopts the concept of a light bottle of liquor. The eye-catching 2900 represents its brewing days, which directly understands the quality of liquor from the packaging. Liquor is produced in Sichuan, which is located south of Qinling . The climate is warm and the environment is good. It is suitable for grain cultivation. The starch content of grain is very high and the pollution is relatively small. The water is sweet and delicious. The brewing of
liquor uses five raw materials such as local famous sorghum rice millet corn and corn. The brewing process is the same as that of Wuliangye Master to brew base wine. The eight years of storage time have more effectively removed the impurities of the liquor, making the wine body more mellow. The white wine has a warm taste, and it is a classic gold 52 degrees of drinking, with a sweet taste and a pure taste.
, white water Dukang
It is a 52-degree rich aroma white wine. The raw materials are specially added to pea , which makes the white wine an unusual taste, continues the previous brewing method, and makes the white wine taste unique. In the process of storing the white wine cellar, it uses low temperature to enter the pool and seal it to ferment for a long time to soak the aroma in the fragrant mud in the white wine over time. After the brewing is completed, the white wine is purified by the marriage certificate, and carefully blends the white wine with a strong aroma. Therefore, the overall quality and craftsmanship are constantly innovating.
Baishui Du Kang's wine is clear and uses the concept of a light bottle. It tastes rich in cellar aroma and sweet in taste. After drinking it, you won't have a hangover.
. Shuanggou Daqu
This liquor is produced in Sichuan, Jiangsu. It is also a very famous liquor. It has a very long history and is a representative of the rich-flavored liquor of in the Jianghuai region. As we all know, the ancient Jiangnan was very famous in both economic development and market development. Shuanggou Daqu was famous in my country since the Qing Dynasty, and has always been very famous at home and abroad. It once caused a boom in liquor abroad.
However, from ancient times to the present, the glory of this liquor has only been about 10 years. Because later, liquor brands have emerged everywhere. Because of his self-confidence, he did not improve his marketing methods and increased his publicity efforts across the country, which has gradually been forgotten by everyone. Liquor brands in the 1980s have emerged, especially like Yanghe Daqu , which was dedicated to product promotion at that time, and has always been high-pressure for this liquor. The concept of
is common nowadays. Many blended lemons will also choose the concept of lemons to improve the level. Therefore, it is very worth savoring to identify a liquor. Not only do you need to look at the packaging of the liquor, but also the producers of the liquor and the brewing raw materials of the liquor. These things cannot be made up. Listen to the editor’s introduction, are you a new understanding of liquor?
